Sushi
Spicy Tuna RollUSD 15.00
signature roll with fresh tuna, Sriracha, masago, cucumber
Lobster Truffle RollUSD 21.00
Winsome’s signature roll with cream cheese, crab and carrots, topped with a truffled lobster mix and tempura crisps
Salads
Cobb SaladUSD 25.00
fresh mixed greens tossed in a bacon vinaigrette with egg, cucumber, blue cheese, tomato and avocado
All Hail CaesarUSD 15.00
locally sourced baby romaine, grated Reggiano, rustic croutons and house-made Caesar dressing
The HouseUSD 17.00
mixed greens, cheddar, red onions, rustic croutons, tomatoes, carrots, cucumbers and cilantro ranch
Appetizers
The DipUSD 17.00
spinach, artichoke and a blend of cheeses served with tortilla chips | add crab meat +12
Chili Glazed ShrimpUSD 23.00
fried crisp and tossed in a chili glaze sauce, topped with Japanese aioli
Asian Sesame CauliflowerUSD 15.00
crispy fried cauliflower tossed in an Asian zing sauce, topped with toasted sesame seeds and chives, with Sriracha
Crab BeignetsUSD 21.00
beignet-battered crab, deep-fried and served with charred pineapple sauce and powdered sugar
Char-Broiled OystersUSD 25.00
collard green stuffed oysters with charred French bread
Shrimp CocktailUSD 19.00
served with Old Bay dipping sauce
Bacon Jam Wagyu SlidersUSD 15.00
two Wagyu beef sliders with bacon jam, Sriracha mayo and pickles
Truffle Lemon Pepper WingsUSD 19.00
fried crispy with a splash of truffle lemon pepper sauce
Truffle FriesUSD 12.00
house-made and tossed in white truffle oil, parmesan cheese, and herbs
Entrees
Spinach-Stuffed SalmonUSD 37.00
topped with jumbo lump crab meat, tomatoes and citrus beurre blanc served with grilled asparagus
Hawaiian RibeyeUSD 63.00
14 oz. boneless ribeye marinated for 48 hours, topped with charred pineapples and crispy herbed potatoes
Snapper OrleansUSD 41.00
blackened snapper filet over a bed of collard green risotto topped with an Orleans sauce with crab and shrimp
Chicken RoyaleUSD 29.00
pan-seared chicken roll stuffed with boudin rice, mozzarella and cheddar cheese, spinach, and peppers, served on top of mashed potatoes and mushroom royale sauce
Truffled LasagnaUSD 28.00
three cheese lasagna smothered in a truffled meat sauce
Kung Pao PastaUSD 33.00
classic savory, sweet and spicy Kung Pao sauce tossed with chicken, shrimp, peanuts and an Asian cabbage mix with linguini pasta
The Black Tie BurgerUSD 25.00
grilled 6 oz. kobe beef patty with cheddar cheese, candied bacon, caramelized onions, pickles, sriracha mayo, and bbq sauce on a buttered sesame seed bun served with crispy french fries
A La Carte
Filet Center-Cut | 10 oz.USD 72.00
New York Strip | 14 oz.USD 69.00
Double-Boned Pork ChopUSD 49.00
Lamb ChopsUSD 49.00
Jerk-seasoned or traditional
Tomahawk | 34 oz.
Wagyu Ribeye | MKT
Lobster Tail | 12 oz.
Vegan
Squashing BeefUSD 21.00
roasted spaghetti squash tossed in a vegan pesto cream with roasted oyster mushrooms, basil and sun-dried tomatoes
"Shroom" SteakUSD 23.00
Portobello mushroom marinated in house with roasted potatoes and charred broccolini
Seasonal Harvest SaladUSD 19.00
ask server for more details
Desserts
"Mom’s" Carrot CakeUSD 18.00
house-made with cream cheese icing
Rum Butter CakeUSD 14.00
warm butter cake soaked in a rum butter served with vanilla ice cream
French Toast Bread PuddingUSD 15.00
deep-fried bread pudding with caramel drizzle served with vanilla ice cream
Rainbow Birthday CakeUSD 16.00
served with cotton candy, raspberry sauce served with vanilla ice cream
