Mazi

Mediterranean Heat Meets Southern Smoke A Family-Style Collaboration with Chef Whit, Pitmaster Bryan Furman & Mixologist Bob Peters $70 per person | Optional Cocktail Pairing $25 | One Night Only | Family-Style Dinner Mazi is bringing the fire and the flavor for a one-night-only collaboration you won’t want to miss. Chef Whit Thomas teams up with award-winning Pitmaster Bryan Furman for an unforgettable dinner where Southern smoke meets Mediterranean soul—all served family-style, in the spirit of “Mazi,” meaning together. The menu is bold, playful, and full of heart: smoky deviled eggs topped with trout roe, BBQ oyster shooters with harissa cocktail sauce, grilled peaches with stracciatella and urfa chile honey, ras el hanout lamb shoulder, Carolina-spiced spatchcock chicken, and a lineup of vibrant sides that blur the line between comfort food and culinary adventure. To complete the experience, celebrated mixologist Bob Peters will be crafting five beverage selections throughout the evening—including a welcome punch, thoughtfully paired cocktails, and a straight pour to close out dessert with style. Seating is limited and the coals are getting hot. Rally your crew and reserve your spot—this is a night worth gathering for.

Brunch is now served at Mazi Southend! Join us every weekend for a fresh take on brunch, featuring a shareable, flavor-packed tapas-style menu perfect for group dining or leisurely mornings. Located in the heart of South End Charlotte, Mazi’s brunch experience blends bold Mediterranean-inspired dishes, handcrafted cocktails, and a vibrant atmosphere. Whether you're celebrating or just easing into the day, brunch at Mazi is the new go-to spot in Charlotte.

Mazi is thrilled to be part of this season’s Charlotte Restaurant Week, AKA, Queen’s Feast! Join us for a three-course journey that brings bold Mediterranean flavors, local Carolina ingredients, and just the right touch of Southern soul. For $50 per person, guests will choose from a beautifully curated selection of dishes across three courses — from peach-calabrian Hamachi Crudo and smoky Black-Eyed Pea Bissara to Harissa BBQ Pork Loin and truffled Short Rib with Zaa’tar carrots. And don’t even get us started on dessert… the Chocolate Date Torte and Peach & Labneh Cheesecake are reason enough to book your table. Whether you're new to Mazi or a regular at the table, this is the perfect opportunity to dive into our summer-inspired flavors and experience the warmth, creativity, and hospitality that define who we are. Reservations are strongly encouraged — Queen’s Feast only comes around twice a year, and this one’s going to be unforgettable.