Appetizers
Escargot19,00 USD
Baked escargot in a rich herb butter, accompanied by sliced toasted baguette.
Crudites18,00 USD
A delicious assortment of fresh and crisp raw vegetables. Accompanied by creamy Dijon aioli, sherry vinaigrette, and hummus for dipping. Served with flatbread triangles.
Bacon Wrapped Prawns22,00 USD
Tender prawns wrapped in hickory smoked bacon, served with spicy aioli.
Tartine17,00 USD
Toasted baguette with Gournay herb cheese, topped with chopped pancetta, tomato, sherry vinegar, fresh basil and tarragon.
Crab Cakes20,00 USD
Lump crab meat, red bell pepper and shallot cakes, sauteed in herb butter and topped with lemon beurre blanc.
Paillassons de Courgettes14,00 USD
Pan fried zucchini and Gruyere cakes drizzled with spicy aioli.
Steak Tartare19,00 USD
Chilled and raw, tender steak deliciously and served with toast points and creamy Dijon aioli.
Saucisse Longaniza15,00 USD
House made herb sausage sliced and served with flatbread and a chunky sauce piquante a la tomate.
Deviled Apples16,00 USD
Granny Smith apple slices topped with Manchego cheese, Serrano ham and spicy apple butter jam.
Angel's Deviled Eggs18,00 USD
Heavenly elevated deviled eggs topped with micro chives. (optional add-ons: sliced steak, lump crab meat)
Ratatouille16,00 USD
Eggplant, Zucchini, tomato, onions, and garlic, baked in olive oil and herbs, topped with a roasted red pepper sauce
Soups And Salads
All of our salad dressings are made in house. Choice of Blue Cheese, Ranch, Caesar, Louie, or Sherry Honey Vinaigrette
Lobster Bisque15,00 USD
Luscious bisque full of tender chunks of lobster meat.
Creamy French Onion Soup14,00 USD
A velvety smooth, creamy onion soup topped with a slice of toasted baguette and melted Gruyere cheese.
Caesar Salad13,00 USD
Romaine lettuce with house-made Caesar dressing, croutons, and shaved parmesan. Choose your salad preparation with or without anchovies.
Crab Louie17,00 USD
Romaine and iceberg lettuce, lump crab meat, asparagus, cucumber, tomato, special radish, hard-boiled egg, and Louie dressing.
Red Devil Salad16,00 USD
Baby Red Romaine lettuce, blue cheese crumbles, tomato, thinly sliced red onion, crumbled bacon, micro herbs, and blue cheese dressing.
Beet Salad16,00 USD
Spring mix, beets, feta cheese, tomato, toasted almonds, sherry honey vinaigrette.
Side Salad9,00 USD
Spring mix, cucumber, tomato, red onion, your choice of dressing.
Main Dishes
Seared Duck Breast49,00 USD
Marinated duck breast with potatoes au gratin and roasted pepper aioli, topped with micro herbs.
Coq Au Vin38,00 USD
Succulent chicken braised in burgundy wine with pancetta, mushrooms, carrots, onions, garlic and fresh herbs. Served with garlic mashed potatoes.
Chicken Fricassee38,00 USD
Tender, slow cooked chicken and vegetables in a rich cream sauce. Served with garlic mashed potatoes.
Pan-Seared Salmon39,00 USD
Faroe Island Salmon topped with lemon beurre blanc. Accompanied by creamy herb risotto.
Branzino a la Braza45,00 USD
Grilled whole boneless branzino, accompanied by tabbouleh.
Braised Lamb Shanks65,00 USD
Lamb shanks slowly braised in red wine and herbs, served with garlic mashed potatoes.
Parmesan Linguine and Clams40,00 USD
Littleneck clams with Linguine noodles tossed in a white wine parmesan sauce, crushed red pepper, herbs, and lemon.
Lobster Mafaldine55,00 USD
Lobster tail perched atop Mafaldine pasta tossed in a creamy lobster sauce, cherry tomatoes and fresh spinach leaves.
Porc et Haricots37,00 USD
French cut pork seared and drizzled with Dijon aioli, served atop white beans simmered a delicious tomato and bacon sauce.
Dover Sole58,00 USD
Served with herb risotto and topped with lemon beurre blanc.
Steaks
SAUCE ACCOMPANIMENTS – Choose from Demi-glace, Black Peppercorn, orCreamy Horseradish
45-Day Dry Aged Bone-In New York Strip, 26oz80,00 USD
Delmonico Ribeye, 28oz80,00 USD
Prime Porterhouse, 28oz90,00 USD
Filet Mignon, 8oz50,00 USD
Picanha, 16oz40,00 USD
Prime New York, 16oz60,00 USD
Dry-Age Prime Cowboy, 18oz 75,00 USD
Sides
Twice Baked Potato9,00 USD
Twice baked with cheddar cheese, bacon, butter, sour cream and chives. Add Cheese $2, Bacon $4 or French Fries $8
Stuffed Pasilla Peppers9,00 USD
Grilled mild pasilla peppers stuffed with mozzarella cheese.
Baked Sweet Potato9,00 USD
Topped with butter, cinnamon and brown sugar.
Lemon Butter Asparagus12,00 USD
Asparagus sauteed in lemon butter herb sauce.
Garlic Mashed Potatoes9,00 USD
Buttery and smooth mashed potatoes.
Herb Risotto12,00 USD
Creamy risotto with fresh herbs.
Kohlrabi14,00 USD
Grilled and finished with herb butter
Desserts
Grand Marnier Crème Brûlée14,00 USD
Prepared tableside.
Chocolat Fondue Pour Deux22,00 USD
Served with fresh fruit, cake macarons and marshmallows
Hummingbird Cake16,00 USD
A rich pineapple-banana spiced rum cake topped with cream cheese icing and chopped pecans.
Devil's Red Apple14,00 USD
A whole apple poached in mulled wine, served with pie spiced vanilla ice cream.
Baked Alaska 15,00 USD
Vanilla sponge cake topped with ice cream and covered in Italian meringue. Finished tableside
Lemon Tart15,00 USD
Is a baked dessert featuring a buttery, often shortbread-like crust filled with a tangy, creamy lemon curd, offering a delightful balance of sweet and tart flavors
Coeurs en Chocolat Blanc17,00 USD
Chocolate Heart Cup filled with Chocolate Mousse
Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.