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COTOA - Ecuadorian Restaurant, North Miami, FL

COTOA - Ecuadorian Restaurant

$30 and under
Ecuadorian
12475 NE 6th Ct, North Miami, FL 33161

Make a reservation

2 people
7:00 PM
Booked 8 times today

About this restaurant

Welcome to COTOA

We make food that is Ecuadorian Born, Globally Inspired...

Cotoa is a vibrant Ecuadorian restaurant in North Miami, led by acclaimed chef Alejandra Espinoza. Named after the Cotopaxi volcano and the legendary Princess Toa, Cotoa brings the bold, soulful flavors of Ecuador to life in a welcoming and beautifully designed space.

Chef Espinoza—honored as a Special Ambassador for Sustainable Gastronomic Tourism by the United Nations—crafts thoughtful, flavor-driven dishes that honor her heritage.

Cotoa is proud to be the first Ecuadorian restaurant in the U.S. included in the Michelin Guide, a milestone that celebrates its culinary excellence and cultural significance.

Whether you're a longtime fan of Ecuadorian food or discovering it for the first time, Cotoa offers a heartfelt and memorable experience.

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Ecuadorian, Global, International, South American
  • Hours of operation
    Lunch Thu–Sun 12:30 pm–3:30 pm Dinner Thu–Sun 5:30 pm–9:30 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Alejandra Espinoza

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Miami - Dade
  4. North Dade
  5. North Miami

Make a reservation

2 people
7:00 PM
Booked 8 times today
Google Map for COTOA - Ecuadorian Restaurant

12475 NE 6th Ct, North Miami, FL 33161

Additional information

  • Neighborhood
    North Miami
  • Hours of operation
    Lunch Thu–Sun 12:30 pm–3:30 pm Dinner Thu–Sun 5:30 pm–9:30 pm
  • Price
    $30 and under
  • Cuisines
    Ecuadorian, Global, International, South American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Alejandra Espinoza
  • Additional
    Beer, Corkage Fee, Gluten-free Options, Vegan, Wine
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