Firstborn

Name: Firstborn
Address: 978 N Broadway, Los Angeles, CA, United States, 90012
Telephone: (213) 537-0142
Price range: más de $50
Rating: 4.3

4.3 (7)

más de $50

China

978 N Broadway, Los Angeles, 90012 CA

Haz una reservación

2 personas

1 jul 2025

7:00 p.m.

Reservado 7 veces hoy

Acerca de este restaurante

Animado
Innovador
Ideal para grupos

In the heart of Chinatown, Chef Anthony Wang, (formerly of Ink, Auburn, Destroyer) celebrates his Chinese American heritage with breezy refinement and copious nods to modern French bistronomy.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
más de $50
Cocinas
China, Francesa / Americana contemporánea
Horarios
Mié, Jue, Dom 17:00–21:30 Vie, Sáb 17:00–22:00
Número de teléfono
(213) 537-0142
Página web
https://firstborn.la/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Anthony Wang

Ubicación
978 N Broadway, Los Angeles, 90012 CA
Zona
Centro de la ciudad
Parking details
Sin
Adicional
Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Para no fumadores, Vinos

Preguntar a Concierge
IA (beta)

Nuestro asistente de IA, Concierge, está a tu disposición para responder a tus preguntas sobre este restaurante.

Menú

El menú de Firstborn se actualizó por última vez el 25/6/2025.

Starters

Marinated MusselsUSD 24.00
celery, jalapeno
Bonny MelonUSD 16.00
braised fennel, tarragon
Salanova LettuceUSD 18.00
wood ear, turnips, horseradish, black vinegar
Cherry TomatoesUSD 15.00
rhubarb, jasmine, fig leaf
Steak TartareUSD 21.00
flavors of mapo tofu, puffed rice
Duck SausageUSD 24.00
tofu skin, onion brodo
Sweet & Sour SweetbreadsUSD 16.00
golden beet juice, K & K Ranch golden raisins
Tofu DumplingsUSD 21.00
artichokes, shiitake, haricot vert

Mid Course

Egg CustardUSD 22.00
tomato, nori, sunflower, chili
BBQ CabbageUSD 22.00
leeks vinaigrette

Small Entrees

Steamed Manila ClamsUSD 24.00
black bean sauce, fried Bubu & Grandma’s sourdough
Corn CongeeUSD 26.00
vadouvan, hazelnuts, confit pork belly, pickled dulse
Fried Chongqing ChickenUSD 26.00
Zhajiang OxtailUSD 28.00
squid, cucumber

Large Entrees

Pan Roasted Local FishUSD 48.00
pickled mustard leaves, sansho pepper
Dry-Aged Lamb SaddleUSD 52.00
Cumin jus, shredded potato
Short Rib for TwoUSD 61.00
black pepper jus, braised daikon
Beef Fat RiceUSD 9.00
scallions

Bottles

Kremstal Malat 'Furth' Gruner Vetliner 2023USD 46.00
François Crochet, Sancerre, Sauvignon Blanc, 2023USD 90.00
Henri Bourgeois, Sancerre ES-56, Sauvignon Blanc, 2023USD 80.00
Fabien Jouves You «F&@k My Wine!?», VDF Rouge 2024, Jurançon NoirUSD 48.00
Fabien Jouves Haute Cot(e) de Fruit, Cahors, Malbec, 2023USD 45.00
G & F Ruchoux, Burgogne, Irancy, Les Cailles Pinot Noir, 2021USD 85.00
Chardigny Beaujolais Leynes, «Croix de Bataille», Gamay, 2021USD 48.00
Domaine de Fa, Beaujolais, St. Amour, Gamay, 2022USD 78.00
Famille Dutraive, Beaujolais, Saint-Amour, «Clos du Chapitre», Gamay, 2023USD 93.00
Dutraive Dom. de la Grand'Cour, Beaujolais Fleurie, «Clos de la Grand'Cour», Gamay, 2023USD 102.00
Dutraive Dom. de la Grand'Cour, Beaujolais Brouilly 2023USD 110.00
Dutraive, Beaujolais Fleurie, Chappelle des Bois, Gamay, 2023USD 102.00
Ophélie Dutraive, Moulin-a-Vent, Beaujolais Gamay, 2023USD 88.00
Josette y Michel «Le Dire C’est Bien, Le Fer C’est Mieux», VDF Red Fer ServadouUSD 73.00
Arbalest, Bordeaux, 2022USD 45.00

Lo que dicen 7 personas

Reseñas de Firstborn de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3

4.3 de acuerdo a calificaciones recientes

4.3Comida
4.6Servicio
4.4Ambiente
3.9Valor

Ruido • Moderado

7 reseñas

M
Miles VIP
Nueva York1 reseña
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Really awesome spot and good play of upgraded Chinese food!
¿Te fue útil?
J
Jill VIP
Los Ángeles5 reseñas
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Every dish was unique and delicious. Can’t wait to go back and try more.
¿Te fue útil?
N
Nikki
Nueva York1 reseña
5.0
Comieron en 9 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic. Great team, beautiful restaurant and outstanding food. The lamb saddle is a must!
¿Te fue útil?
K
Kat VIP
Condado de Orange8 reseñas
5.0
Comieron en 5 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
One of the most exciting new restaurants to land in LA in a long time. The menu is incredibly thoughtful — every dish shows depth, balance, and serious attention to flavor. I’m completely obsessed with the Chongqing fried chicken — perfectly juicy and seasoned, shatteringly crisp, and a must-order every time. The lamb saddle in Sichuan jus is another standout: rich, tender, and beautifully executed. The cocktails are also all well executed, balanced and creative, loved the Osmanthus Sour and Sobacha Bourbon Fizz. And don’t sleep on dessert — every single one we’ve tried has been a showstopper. Service is warm, the space is gorgeous, and the food is worth the hype. Can’t wait to come back.
¿Te fue útil?
D
David VIP
Los Ángeles6 reseñas
5.0
Comieron en 2 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Great menu, excellent presentation and flavor. Highly recommend.
¿Te fue útil?
A
Andrew VIP
Los Ángeles34 reseñas
2.0
Comieron en 2 de junio de 2025
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 4
The restaurant was incredibly accommodating to a food allergy my companion has. she called ahead, then when we checked in, we we're told that the whole staff had been alerted. We were informed about which dishes could not be altered. A big hooray for this. Now to the meal. Whether something is good or bad is mostly a matter of taste, so I will describe the various dishes. We had cold mussels in brine which had a strong vinegar taste which is not to my liking. We ordered the short ribs which were described by our waiting as spicy to the point of being pallet numbing. Not so. They were a bit fatty as short ribs can be but incredibly bland. We had fennel with pears which was almost tasteless and charred cabbage which was mildly flavorful. Although we were told that the food is served to share, we assumed that we had ordered enough food for two. Wrong again. Because there was so little food, we added an order of fried chicken an order consisting of two drumsticks and two thighs. We both like dark meat and the crust was very crunchy and had a little bit of spice. We both agreed it was the best dish but hardly anything to write home about. One peculiar part of the menu was the fish. What fish you might ask? When we asked about the fish we were told they were out of it even though we arrived at the restaurant after a basketball game at 5:45. Then we were told that when they say they are out of the fish they actually have one order that they hold back. In case a diner can eat only fish. Then they said they would give us the fish but we decided the preparation did not sound interesting. This is for your information in case you go and absolutely need fish. There is a 3% charge added on to the bill for the staff. It is removable on request and clearly noted on the menu. All in all, a disappointing outing. There is street parking and an adjacent lot at $5.
¿Te fue útil?
c
cherry VIP
Las Vegas3 reseñas
1.0
Comieron en 17 de mayo de 2025
1. Global 1
2. Comida 2
3. Servicio 1
4. Ambiente 3
Staff was friendly but service was not good. Came to celebrate a birthday and no acknowledgement of a birthday at all. They said no candles were available which is fine but not even a happy birthday from a staff member. Ordered our own dessert, they left it on the table and left when they said they would do something special....nothing.
¿Te fue útil?

Preguntas frecuentes

Firstborn tiene una calificación promedio de 4.3 estrellas, según 7 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

1 jul 2025

7:00 p.m.

Reservado 7 veces hoy

978 N Broadway, Los Angeles, 90012 CA

Áreas del restaurante

Información adicional

Zona
Centro de la ciudad
Horarios
Mié, Jue, Dom 17:00–21:30 Vie, Sáb 17:00–22:00
Precios
más de $50
Cocinas
China, Francesa / Americana contemporánea
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Sin
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Anthony Wang
Adicional
Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Para no fumadores, Vinos

Página web
https://firstborn.la/
Número de teléfono
(213) 537-0142

Firstborn

Haz una reservación

Acerca de este restaurante

Áreas del restaurante

Información adicional

Starters

Marinated MusselsUSD 24.00

Bonny MelonUSD 16.00

Salanova LettuceUSD 18.00

Cherry TomatoesUSD 15.00

Steak TartareUSD 21.00

Duck SausageUSD 24.00

Sweet & Sour SweetbreadsUSD 16.00

Tofu DumplingsUSD 21.00

Mid Course

Egg CustardUSD 22.00

BBQ CabbageUSD 22.00

Small Entrees

Steamed Manila ClamsUSD 24.00

Corn CongeeUSD 26.00

Fried Chongqing ChickenUSD 26.00

Zhajiang OxtailUSD 28.00

Large Entrees

Pan Roasted Local FishUSD 48.00

Dry-Aged Lamb SaddleUSD 52.00

Short Rib for TwoUSD 61.00

Beef Fat RiceUSD 9.00

Bottles

Kremstal Malat 'Furth' Gruner Vetliner 2023USD 46.00

François Crochet, Sancerre, Sauvignon Blanc, 2023USD 90.00

Henri Bourgeois, Sancerre ES-56, Sauvignon Blanc, 2023USD 80.00

Fabien Jouves You «F&@k My Wine!?», VDF Rouge 2024, Jurançon NoirUSD 48.00

Fabien Jouves Haute Cot(e) de Fruit, Cahors, Malbec, 2023USD 45.00

G & F Ruchoux, Burgogne, Irancy, Les Cailles Pinot Noir, 2021USD 85.00

Chardigny Beaujolais Leynes, «Croix de Bataille», Gamay, 2021USD 48.00

Domaine de Fa, Beaujolais, St. Amour, Gamay, 2022USD 78.00

Famille Dutraive, Beaujolais, Saint-Amour, «Clos du Chapitre», Gamay, 2023USD 93.00

Dutraive Dom. de la Grand'Cour, Beaujolais Fleurie, «Clos de la Grand'Cour», Gamay, 2023USD 102.00

Dutraive Dom. de la Grand'Cour, Beaujolais Brouilly 2023USD 110.00

Dutraive, Beaujolais Fleurie, Chappelle des Bois, Gamay, 2023USD 102.00

Ophélie Dutraive, Moulin-a-Vent, Beaujolais Gamay, 2023USD 88.00

Josette y Michel «Le Dire C’est Bien, Le Fer C’est Mieux», VDF Red Fer ServadouUSD 73.00

Arbalest, Bordeaux, 2022USD 45.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Firstborn?

¿Firstborn acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional