Santorini Greek Restaurant - Permanently Closed

Appetizers

Served Hot

• Octopus13,75 $

  Charcoal-grilled

• Fried Kalamari12,75 $

• Grilled "Kamari Beach" Kalamari13,75 $

  Charcoal-grilled on natural wood

• Mushrooms5,95 $

  Charcoal-grilled on a skewer

• Saganaki7,00 $

  Cheese ambé

• Kolokithakia7,00 $

  Fried or char-grilled zucchini, served with skordalia

• Fried Eggplant7,00 $

  Fried or Char-grilled, topped with tomato sauce and cheese

• Greek Sausages Loukaniko9,25 $

  Char-grilled

• Dolmades 100% Certified Angus Beef7,25 $

  Vine leaves stuffed with ground meat

• Shrimp Santorini11,95 $

• Shrimp Tourkolimano11,95 $

• Shrimp DE Jonghe11,95 $

• Baked Oysters Dijon11,50 $

• Baked Clams Dijon11,50 $

Served Cold

• Skordalia6,95 $

  Garlic sauce

• Tzatziki6,95 $

  Thin slices of cucumber in homemade yogurt with essence of garlic

• Melitzanosalata6,95 $

  Eggplant spread

• Tirokafteri6,95 $

  Spicy feta cheese spread

• Taramosalata6,95 $

  Carp roe caviar spread

• Cold Combo Spread

  Our five cold spread appetizers with pita

  • For 2 people9,95 $
  • For 4 people14,50 $

• Feta, Olives & Peppers7,75 $

  Topped with our own imported olive oil

• Raw Oysters10,95 $

• Raw Clams10,95 $

• Greek Potato Salad4,95 $

  Non-dairy

Soup

• Fasolada

  Monday / Friday

  • Cup3,50 $
  • Bowl4,00 $

• Fakes

  Wednesday

  • Cup3,50 $
  • Bowl4,00 $

• Avgolemono

  Everyday

  • Cup3,50 $
  • Bowl4,00 $

• Clam Chowder

  Tuesday / Thursday / Saturday / Sunday

  • Cup4,00 $
  • Bowl4,50 $

Salads

Our crisp salads are tossed in virgin olive oil and wine vinegar dressing

• Santorini Salad6,50 $

  Mixed romaine lettuce over greek potato salad with boiled egg, tomato, cucumber, green pepper and feta cheese

• Caesar Salad6,50 $

  Romaine lettuce tossed with caesar dressing and topped with cheese and croutons

• Village Salad (Horiatiki)6,50 $

  Mixed tomatoes, cucumber, onions and green peppers topped with feta cheese, olives, oregano and anchovies

• Char-grilled Chicken Salad14,75 $

  8 oz. breast served on top of romaine lettuce and cucumbers

• Char-grilled Salmon Salad14,75 $

  8 oz. breast served on top of romaine lettuce and cucumbers

• Athenian Salad6,50 $

  Freshly chopped, mixed romaine lettuce with green onions, tomato, oregano, feta cheese, olives, anchovies and Greek dressing

  • With Grilled Octopus16,95 $
  • With Grilled Kalamari16,95 $
  • With Char-broiled Shrimp16,95 $

Kebobs

Served on a bed of rice

• Lamb17,95 $

• Chicken15,95 $

• Beef19,95 $

• Shrimp19,95 $

• Swordfish17,95 $

• Vegetarian13,95 $

Pasta

• Portoheli13,95 $

  Angel hair pasta blended with fresh poblano peppers, onions, tomatoes, garlic and basil, sauteed in virgin olive oil

• Akrotiri13,95 $

  Penne pasta combined with fresh spinach, poblano peppers, fresh green onions, tomatoes, garlic and basil, sautéed in virgin olive oil

• Porto-hydra21,95 $

  Angel hair pasta with fresh tomatoes, garlic and basil, smothered with shrimp and sauteed in virgin olive oil

• Passalimani13,95 $

  Penne pasta combined with tomatoes, feta cheese and fresh basil, sautéed in virgin olive oil

Chicken

Served with your choice of rice, fresh steamed vegetables or Greek oven-roasted potatoes. Not including Chicken Halsted

• Authentic Greek Chicken16,95 $

  Cooked our own special way. Please allow 30 minutes

• Chicken Santorini15,95 $

  Pre-marinated, then baked in garlic tomato sauce

• Chicken Halsted13,95 $

  A boneless, skinless breast, charcoal-grilled and served on a bed of tricolored pasta alfredo

• Charcoal-Grilled Chicken Breast13,95 $

  Pre-marinated in our own extra-virgin olive oil, fresh squeezed lemon juice and spices

Steak & Chops

• New York Sirloin25,95 $

  USDA choice, charcoal-grilled to order

• Filet Mignon36,95 $

  USDA choice, charcoal-grilled to order

• Center Cut Pork Chops16,95 $

  Charcoal-grilled to order

• Center Cut Colorado Lamb Chops

  Charcoal-grilled to order

  • Market price

• Thin-sliced Colorado Lamb Chops

  Paidakia, charcoal-grilled to order

  • Market price

Oceanic Fish

All dinners include choice of rice pilaf, steamed vegetable, Greek oven-roasted potatoes or fasolakia - "the traditional way"

• Swordfish Steak22,50 $

  Charcoal-grilled and finished with Santorini sauce

• Tuna Steak22,50 $

  Charcoal-grilled and finished with Santorini sauce

• Lemon Sole Filet19,95 $

  Delicately sauteed and finished with Santorini sauce

• Norwegian Salmon15,95 $

  Prepared to your liking. Grilled or poached and served atop a creamy dill sauce. Wine Recommendation: Boutari Lac Des Rouches, Tsantali Agioritiko

• Orange Roughy15,95 $

  A favorite from New Zealand, broiled or sauteed to your liking

• Spetsiota16,95 $

  Orange Roughy with carrots, onions and celery in a light tomato sauce served with rice

• Florida Grouper22,95 $

  A boneless, skinless filet, baked or grilled to perfection and finished with Santorini sauce

• Traditional Greek Baccalao15,25 $

  Pan-fried and served with Santori's own garlic sauce

• Fish & Chips13,50 $

  Battered cod served with french fries

• Kalamari16,75 $

  Pan-fried or grilled on our natural hardwood charcoal

• Wild Red Snapper

  Whole red snapper fresh from Florida, prepared Greek-style (occassionally unavailable)

  • Market price

• Wild Black Sea Bass

  Fresh, whole East coast sea bass, prepared Greek-style (occassionally unavailable)

  • Market price

Fish Form The Shell

• Shrimp Santorini25,95 $

  Tender, butter ied extra large shrimp baked in butter, garlic and parmesan cheese

• Shrimp Scampi25,95 $

  Tender, butter ied extra large shrimp baked in our own scampi sauce

• Shrimp DE Jonghe25,95 $

  Plump, juicy extra large shrimp baked in a seasoned breadcrumb mixture

• Shrimp Tourkolimano26,95 $

  Oven-baked, butter ied extra large shrimp in a tomato and feta cheese sauce

• French Fried Shrimp24,50 $

  Served with choice of potato or steamed vegetable

• Scallops21,95 $

  Lightly sauteed and finished with wine sauce

• Alaskan King Crab Legs38,95 $

  Fit for a king. Steamed or broiled and served with drawn butter or - for a real taste treat - Santorini sauce

• Lobster Tail

  Santorini's best Australian cold water tail broiled or steamed and served with drawn butter

  • Market price

Fresh Water Fish

• Lake Superior Whitefish17,95 $

  Finest boneless cut available, broiled to your liking

• Walleyed Pike "Canadian"16,95 $

  Sauteed or broiled and served with Santorini sauce

Seafood Combinations

• Lobster And Filet42,95 $

  a 6 oz. tail combined with a 5 oz. steak

• Shrimp And Filet32,95 $

  Two shrimp prepared Santorini-style with a 5 oz. steak

• Greek Surf And Turf42,95 $

  One succulent Colorado lamb chop and one 6oz. South Australian cold-water lobster tail char-grilled to perfection

• Seafood Platter29,95 $

  A variety of santorini's finest shellfish and fish filets (lobster, shrimp, oysters and fish filet)

Traditional Dishes

• Spanakotiropita12,95 $

  Spinach and feta cheese pie

• Dolmades12,95 $

  Vine leaves stuffed with meat

• Keftedes12,95 $

  Meatballs sautéed in olive oil and topped with lamb sauce and kefalograviera cheese

• Pastichio13,50 $

  Macaroni pasta baked in a bechamel sauce and topped with lamb sauce and kefalograviera cheese

• Vegetarian Moussaka12,95 $

  Zucchini, eggplant and potato baked in a bechamel sauce, topped with kefalograviera cheese and marinara sauce

• Combination Plate16,50 $

  1/4 Chicken Santorini served with small portions of Spinach Pie, Moussaka, Dolmades and Rice Pilaf

• Gyros Plate13,95 $

  Traditional homemade pork gyros, served with tzatziki, tomato, onion, pita and french fries

Sides

*Cooked to order

• Horta6,95 $

  Simmered dandelion greens served with extra virgin olive oil and lemon

• Makaronada*7,95 $

  Macaroni prepared village style with myzithra and butter

• Anchovies4,25 $

• Pita1,00 $

• Rapini*6,95 $

• Greek Fries*7,95 $

  Freshly-cut potatoes pan-fried in olive oil and topped with crumbled feta and oregano

• French Fries4,95 $

• Imported Greek Feta4,25 $

Daily Specials

• Young Lamb Bbq19,95 $

  Barbecued in the authentic Greek way and served with oven-browned potatoes

• Chicken Aphroditi13,95 $

  A select skinless and boneless breast lled with spinach and imported Greek cheese, topped with a light mushroom cream sauce

• Lamb Youvetsi17,95 $

  Braised lamb with pasta, topped with grated cheese

• Beef Stifado "Original Greek"14,95 $

  Braised beef tenderloin with fresh tomatoes, sherry wine, fresh mushrooms, Spanish onions and potatoes

• Exohiko Lamb14,95 $

  Baked small chunks of lamb combined with Greek cheese, wrapped in llo and served with a choice of potato, rice or fresh steamed vegetables

• Chicken Alexander13,95 $

  Baked chicken chunks with feta cheese and fresh vegetables, wrapped in llo and served with Santorini's homemade potatoes

• Lamb Stamnas Crepé14,95 $

  Crepés sauteed with lamb, carrots and peas; topped with Greek cheese and red sauce

• Lamb Artichokes17,95 $

  Cooked with always-fresh artichoke hearts and egg-lemon sauce

• Lamb Kapama "the Original Way"17,95 $

  Braised, cinnamon- avored lamb served with macaroni topped with red sauce and grated cheese

Monday

• Chicken Aphrodite

• Lamb Youvetsi

• Exohiko Lamb

Tuesday

• Chicken Alexander

• Lamb Stamnas

• Lamb Artichokes

Wednesday

• Chicken Aphrodite

• Beef Stifado

• Exohiko Lamb

Thursday

• Young Lamb BBQ

• Chicken Alexander

• Lamb Stamnas

Friday

• Chicken Aphrodite

• Exohiko Lamb

• Lamb Kapama

Saturday

• Chicken Alexander

• Lamb Stamnas

Sunday

• Young BBQ Lamb

• Lamb Artichokes