Award-winning

Ravello at Four Seasons Orlando

Name: Ravello at Four Seasons Orlando
Address: 10100 Dream Tree Boulevard, Lake Buena Vista, FL, United States, 32836
Telephone: (407) 313-6161
Price range: $31 to $50
Rating: 4.7

4.7 (1672)

$31 to $50

Italian

10100 Dream Tree Boulevard, Lake Buena Vista, FL 32836

Make a reservation

2 people

May 28, 2025

7:30 PM

Booked 37 times today

About this restaurant

Good for special occasions
Kid-friendly
Good for groups

With tall, arched windows and an outdoor terrace, our modern Michelin Guide Recommended Italian restaurant invites you to start your day with breakfast at our omelette station and decadent buffet, or feast on fresh house-made pizzas and pastas as well as Executive Chef Fabrizio Schenardi’s creative interpretations of regional Italian and Mediterranean cuisines. Ravello also offers Good Morning Breakfast with Goofy & His Pals on Thursdays and Saturdays.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Italian, American
Hours of operation
Breakfast Daily 7:00 am–11:00 am Dinner Mon–Wed 5:30 pm–9:00 pm Thu–Sun 5:30 pm–10:00 pm
Phone number
(407) 313-6161
Website
http://www.fourseasons.com/orlando/dining/restaurants/ravello/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Fabrizio Schenardi
Private party facilities
Modern Italian cuisine is the specialty at Ravello restaurant in Orlando. Start your day at the breakfast omelette station or with traditional breakfast favorites. In the evening, feast on hot fresh pizza and bread made at the wood-burning oven. Two private dining rooms are also available.
Private party contact
Summer Stevens: (407) 313-7777

Location
10100 Dream Tree Boulevard, Lake Buena Vista, FL 32836
Award-winning
1. MICHELIN Plate 2022
Neighborhood
Lake Buena Vista
Cross street
Lake Buena Vista
Parking details
Parking is complimentary with restaurant validation.
Entertainment
The Good Morning Breakfast with Goofy & His Pals Character Breakfast is offered Thursdays, Saturdays and select Tuesdays throughout the year. Reservations are required.
Additional
Bar/Lounge, Chef's Table, Cocktails, Full Bar, Private Room, Wheelchair Access, Wine

Private dining

Popular dishes

Tomato e Mozzarella Focaccia$8.00
Extra Virgin Olive Oil | Herbs | Muffalata
Cozze in Brodetto$17.00
Mussels | Garlic | Tomato
Burrata, Barbabietola$19.00
Burrata | Beets | Castelvetrano Olives | Apple Vinaigrette
Insalata al Cresione di Fonte $16.00
Watercress | Herb-Ricotta | Cucumber | Pickled Red Onion
Cesare$14.00
Hearts of Romaine | Parmigiano | Anchovy | Focaccia Croutons
Insalata Mista**$13.00
Mixed Greens | Moscato Vinaigrette
Carciofi e Zucchine**$16.00
Grilled Artichokes | Roasted Zucchini | Onion Jam | Tomato
Polpettine$16.00
Meatballs | Mortadella | Prosciutto | Pomodoro Sauce | Mascarpone | Grilled Pane Pugliese
Calamari Grigliati$18.00
Grilled Calamari | Tonnato Sauce | Capers | Fennel-Orange Salad
Carpaccio di Manzo *$18.00
Beef Tenderloin | Grilled Artichokes | Pecorino Sardo | Agrumato
Tartare di Ricciola e Salmone *$21.00
Hamachi Salmon | Bottarga | Chive Oil | Lime | Truffle Potato Chips
Capesante con Cannellini ed Erbe$35.00
Pan seared Sea Scallops | Cannellini Bean Ragu’ | Pancetta | Key-Lime

Pizza

Margherita$19.00
Tomato | Basil | Mozzarella
Prosciutto e Burrata$24.00
Prosciutto di Parma | Basil | Burrata
Pizza alla Salsiccia$22.00
Italian Sausage | Pepperoni | Cured Ham | Mozzarella | Basil Oil
Bianca$24.00
Ricotta | Mushrooms | Arugula | Truffle Oil
Pizza alle Verdure e Olive Taggiasche$23.00
Tomato Sauce | Mozzarella | Bell Peppers | Spinach | Garlic | Taggiasca Olives | Mushrooms | Red Onion | Basil

Pasta

Tagliatelle al Nero di Seppia con Vongole, Nduja$33.00
Clams | Squid Ink Tagliatelle | Nduja Sausage
Pappardelle$25.00
Traditional Bolognese | Pecorino
Spaghetti al Pomodoro$21.00
Homemade Spaghetti | San Marzano Tomato | Crunchy Basil
Risotto del Giorno
Daily Risotto with Seasonal Accompaniment
Ravioli, Vitello e Funghi$28.00
Veal | Spinach | Ricotta | Wild Mushrooms | Truffle Essence
Conchiglie con Crema di Caciocavallo $24.00
Conchiglie | Caciocavallo Crema | Guanciale | Oven-Dried Tomato | Pistachio

Piatti Forti

Tonno al Sale Speziato *$38.00
Seared Tuna | Summer Vegetables | Caper Vinaigrette | Green Onion Oil
Vitello e Parmigiano Reggiano$42.00
Veal | Parmigiano Reggiano Crust | Asparagus-Potato Salad | Basil Dressing
Polletto alla Griglia $34.00
Grilled Chicken | Roasted Garlic Mashed Potatoes | Charred Broccolini | Chicken Jus
Bistecca di Manzo*$65.00
16 oz Prime Ribeye | Fabrizio's Rub | Grilled Asparagus | Roasted Potatoes | Chianti Sauce
Branzino e Salsa Verde$41.00
Whole Pan Seared Branzino | Piedmonte Salsa Verde | Sautéed Haricot Verts | Cipollini Onions | Arugula
Anatra, Gnudi e Melanzane$45.00
Pan Seared Duck Breast | Ricotta Gnudi | Eggplant Funghetto

Wine

Sparkling

Giusti Prosecco, Superiore DOCG, Asolo, Italy$15.00
Charles Heidseick, Brut Reserve, Champagne, France$25.00
Roederer Estate, 'Brut Rosé, Anderson Valley, USA$20.00

White

White Blend, Donnafugata 'Anthilia', Sicily, Italy$13.00
Pinot Grigio, Gradis'Ciutta, Collio, Friuli Venezia, Italy$13.00
Sauvignon Blanc, Misty Cove Marlborough, NZ$15.00
Chardonnay, Flowers, Sonoma, CA$20.00
Chardonnay, Il Borro ' Lamelle' Tuscany, Italy$16.00
Rosé of Grenache, Miraval, Provence, France$18.00
Moscato, La Spinetta Bricco Quaglia, Asti, Piedmonte, Italy$14.00
Garganega Blend, Pieropan 'Calvarino' Soave Classico, Veneto Italy$22.00
Grechetto, Marchesi Antinori, SanGiovanni Della Sala Orvieto, Umbria, Italy$18.00

Red

Pinot Noir, Ken Wright, Willamette Valley, OR$16.00
Voerzio Dolcetto d'Alba, Red Blend, Piedmont, Italy$22.00
Merlot Blend, Arcanum 'Il Fauno', Tuscany, Italy$22.00
Merlot, Duckhorn, Napa Valley, CA$22.00
Sangiovese, Caparzo, Brunello di Montalcino, Italy$28.00
Sangiovese, Ricasoli 'Brolio', Chianti Classico DOCG, Tuscany, Italy$15.00
Sangiovese, Val di Suga, Rosso di Montalcino, Tuscany, Italy$18.00
Barbera d'Alba, Massolino, Piemonte, Italy$18.00
Piero Busso Langhe Nebbiolo, Piedmont, Tuscany, Italy$24.00
Nebbiolo, Ratti 'Marcenasco' Barolo DOCG, Piedmont, Italy (Coravin)$55.00
Cabernet Sauvignon, Fisher Vineyards, 'Unity', Napa Valley, CA$28.00
Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley, CA (Coravin)$50.00
Corvina Blend, Amarone, Allegrini, Veneto, Italy (Coravin)$45.00
Dolcetto d'Alba, Mirafiore, Piedmonte, Italy$17.00

Cocktails

Sicilian Mojito$17.00
Solerno | Lemon | Basil | Prosecco
Italian Old Fashion$20.00
Woodford Reserve Bourbon | Disaronno | Brown Sugar | Bitters
Fragolina di Italia$18.00
Plymouth Gin | Cointreau Limoncello | Lemon Strawberry | Balsamic | Prosecco
Brezza Amalfitana$18.00
Italicus | Campari | Pineapple | Lemon | Raspberry Syrup
Amore Solare$22.00
Casamigos Reposado | Fernet Branca Lime | Passionfruit | Lemon
Ravello Spritz$18.00
Aperol | Cocchi Rosa | Prosecco | Lemon
Negroni Bianco$22.00
Monkey 47 Gin | Mata White Vermouth | Cocchi Americano

Beer

Import

Menabrea$8.00
Modelo Especial$8.00
Stella Artois$8.00
Blue Moon$8.00
Heineken$8.00
Run Wild IPA (N/A)$8.00
Peroni$8.00
Guinness$9.00

Craft

Jai Alai IPA
Sam Adams
Lagunitas IPA

Domestic

Budweiser
Bud Light
Miller Lite
Coors Light
Michelob Ultra

What 1,672 people are saying

Ravello at Four Seasons Orlando reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.5Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Ravello at Four Seasons Orlando offers a dining experience that is "absolutely amazing," with "exceptional food quality" and top-notch service. Guests praise the "phenomenal" staff and "delicious" menu items, especially the meatballs and ribeye. The ambiance adds to the experience, making it a "must-visit" for Orlando visitors.

1,672 Reviews

A
Alissa
Orlando / Central Florida East1 review
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great server. Amazing food. Pizza could be better. Everything else amazing.
Is this helpful?
D
Dany
Orange County5 reviews
5.0
Dined on May 18, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We went to the afternoon tea at the four seasons, which never disappoints. We enjoyed a lovely afternoon with live music and got to take home some beautiful floral bouquets. It was really nice. Our waiter Christian was so helpful and on top of things we definitely will be returning to try dinner. I heard their steaks are amazing. ☺️
Is this helpful?
M
Mary Ann VIP
Atlanta50 reviews
5.0
Dined on May 18, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
We enjoyed the afternoon tea. It was held on the outside covered terrace of Ravello and outside on the patio. We were originally seated outside under a giant umbrella, but even in the shade it was very hot and the thought of drinking hot tea wasn’t appealing. Thankfully we were able to move to the terrace. The food and teas were delicious and the celebratory prosecco was a treat. We had a fabulous time and want to do the afternoon tea again when it returns for the Holidays.
Is this helpful?
E
Erica
Orlando / Central Florida East1 review
3.0
Dined on May 18, 2025
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
Went to the Afternoon Tea event. We could barely hear our waitress. She was basically whispering while we were next to the live music. At the end, we were done eating for at least 30 minutes before she came by again. We had children with us and wanted to leave. As for the food: the finger food portion was very light, while there were too many desserts. It would've been nice to have more regular food, and less desserts. It just didn't seem balanced. The food was good but some of the children's options were strange. There was a birthday cake pop and after the first bite both kids said "ew this tastes like toothpaste!". And they were spot on. What a strange flavor to have in a cake pop, let alone for kids. The other kid dessert was a red velvet cookie-- it seemed like it was just straight butter on top, strange. The third children's dessert was supposed to be a s'more. It was just Nutella, a graham cracker, and an uncooked marshmallow. Kind of lame for the price. This afternoon tea was Instagramable, music was nice, and the atmosphere was strong, but in reality it missed the mark with the actual food and service.
Is this helpful?
S
Samantha
Denver9 reviews
5.0
Dined on May 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The restaurant is beautiful. The service was wonderful and the food was delicious. Our server, Jenny, was very pleasant and welcoming.
Is this helpful?
R
Ricson VIP
Hawaii3 reviews
5.0
Dined on May 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was great especially the pizza. Highly recommend the Pistachio Tartufo for dessert. Service was outstanding across the board. Very lively and energetic ambiance. Great place for a family outing! Definitely will be back!!!
Is this helpful?
R
Robin VIP
San Francisco1 review
5.0
Dined on May 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely afternoon tea, that included Prosecco, choice of tea, a savory course and a sweet course with scones and pastries. Highly recommended!
Is this helpful?
R
Rick And Debra VIP
Fort Lauderdale219 reviews
5.0
Dined on May 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have been to Ravello's many times and it never disappoints! The food is amazing and the staff is top notch! We always have a fantastic time here! We highly recommend this restaurant!
Is this helpful?
E
Erica VIP
Orlando / Central Florida East25 reviews
5.0
Dined on May 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best meatballs. Best service. Always a great meal! We love this place and it never disappoints!
Is this helpful?
J
Jezenia VIP
Orlando / Central Florida East3 reviews
5.0
Dined on May 10, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved this so much staff & food was amazing! Thank you
Is this helpful?

FAQs

Ravello at Four Seasons Orlando is rated 4.7 stars by 1672 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

May 28, 2025

7:30 PM

Booked 37 times today

Google Map for Ravello at Four Seasons Orlando

10100 Dream Tree Boulevard, Lake Buena Vista, FL 32836

Additional information

Award-winning
1. MICHELIN Plate 2022
Cross street
Lake Buena Vista
Neighborhood
Lake Buena Vista
Hours of operation
Breakfast Daily 7:00 am–11:00 am Dinner Mon–Wed 5:30 pm–9:00 pm Thu–Sun 5:30 pm–10:00 pm
Price
$31 to $50
Cuisines
Italian, American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Parking is complimentary with restaurant validation.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Fabrizio Schenardi
Entertainment
The Good Morning Breakfast with Goofy & His Pals Character Breakfast is offered Thursdays, Saturdays and select Tuesdays throughout the year. Reservations are required.
Additional
Bar/Lounge, Chef's Table, Cocktails, Full Bar, Private Room, Wheelchair Access, Wine

Website
http://www.fourseasons.com/orlando/dining/restaurants/ravello/
Phone number
(407) 313-6161
Private party facilities
Modern Italian cuisine is the specialty at Ravello restaurant in Orlando. Start your day at the breakfast omelette station or with traditional breakfast favorites. In the evening, feast on hot fresh pizza and bread made at the wood-burning oven. Two private dining rooms are also available.
Private party contact
Summer Stevens: (407) 313-7777

Ravello at Four Seasons Orlando

Make a reservation

About this restaurant

Additional information

Private Dining Room

Ravello Demonstration Kitchen

Custom inquiry

Pappardelle

Spaghetti al Pomodoro

Tiramisu Classico

Antipasti

Tomato e Mozzarella Focaccia$8.00

Cozze in Brodetto$17.00

Burrata, Barbabietola$19.00

Insalata al Cresione di Fonte $16.00

Cesare$14.00

Insalata Mista**$13.00

Carciofi e Zucchine**$16.00

Polpettine$16.00

Calamari Grigliati$18.00

Carpaccio di Manzo *$18.00

Tartare di Ricciola e Salmone *$21.00

Capesante con Cannellini ed Erbe$35.00

Pizza

Margherita$19.00

Prosciutto e Burrata$24.00

Pizza alla Salsiccia$22.00

Bianca$24.00

Pizza alle Verdure e Olive Taggiasche$23.00

Pasta

Tagliatelle al Nero di Seppia con Vongole, Nduja$33.00

Pappardelle$25.00

Spaghetti al Pomodoro$21.00

Risotto del Giorno

Ravioli, Vitello e Funghi$28.00

Conchiglie con Crema di Caciocavallo $24.00

Piatti Forti

Tonno al Sale Speziato *$38.00

Vitello e Parmigiano Reggiano$42.00

Polletto alla Griglia $34.00

Bistecca di Manzo*$65.00

Branzino e Salsa Verde$41.00

Anatra, Gnudi e Melanzane$45.00

Wine

Sparkling

Giusti Prosecco, Superiore DOCG, Asolo, Italy$15.00

Charles Heidseick, Brut Reserve, Champagne, France$25.00

Roederer Estate, 'Brut Rosé, Anderson Valley, USA$20.00

White

White Blend, Donnafugata 'Anthilia', Sicily, Italy$13.00

Pinot Grigio, Gradis'Ciutta, Collio, Friuli Venezia, Italy$13.00

Sauvignon Blanc, Misty Cove Marlborough, NZ$15.00

Chardonnay, Flowers, Sonoma, CA$20.00

Chardonnay, Il Borro ' Lamelle' Tuscany, Italy$16.00

Rosé of Grenache, Miraval, Provence, France$18.00

Moscato, La Spinetta Bricco Quaglia, Asti, Piedmonte, Italy$14.00

Garganega Blend, Pieropan 'Calvarino' Soave Classico, Veneto Italy$22.00

Grechetto, Marchesi Antinori, SanGiovanni Della Sala Orvieto, Umbria, Italy$18.00

Red

Pinot Noir, Ken Wright, Willamette Valley, OR$16.00

Voerzio Dolcetto d'Alba, Red Blend, Piedmont, Italy$22.00

Merlot Blend, Arcanum 'Il Fauno', Tuscany, Italy$22.00

Merlot, Duckhorn, Napa Valley, CA$22.00

Sangiovese, Caparzo, Brunello di Montalcino, Italy$28.00

Sangiovese, Ricasoli 'Brolio', Chianti Classico DOCG, Tuscany, Italy$15.00

Sangiovese, Val di Suga, Rosso di Montalcino, Tuscany, Italy$18.00

Barbera d'Alba, Massolino, Piemonte, Italy$18.00

Piero Busso Langhe Nebbiolo, Piedmont, Tuscany, Italy$24.00

Nebbiolo, Ratti 'Marcenasco' Barolo DOCG, Piedmont, Italy (Coravin)$55.00

Cabernet Sauvignon, Fisher Vineyards, 'Unity', Napa Valley, CA$28.00

Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley, CA (Coravin)$50.00

Corvina Blend, Amarone, Allegrini, Veneto, Italy (Coravin)$45.00

Dolcetto d'Alba, Mirafiore, Piedmonte, Italy$17.00

Cocktails

Sicilian Mojito$17.00

Italian Old Fashion$20.00

Fragolina di Italia$18.00

Brezza Amalfitana$18.00

Amore Solare$22.00

Ravello Spritz$18.00