Welcome to STATE Food + Drink! We hope you enjoy our carefully crafted menu, where most of our offerings are naturally gluten-free and delicious. Enjoy your meal at STATE.
Small Plates
Smoked Carrot Tartare // Vegan, GF Avail.USD 13.00
finely diced smoked carrots + kalamata olive + shallots + dijon mustard + toast points + 328 north garden herbs
Smoked Salmon Mousse // GF Avail.USD 15.00
dilly green sauce + fried caper + pickled red onion + cracker blend
Chicken Pate // GF Avail.USD 15.00
chicken + pork + pistachio pate + cornichons + cherry sauce + apple + cracker blend
Grilled Haloumi // Veg, GFUSD 15.00
confit cherry tomato + evoo + sage brown butter crumble + vin cotto
Butter Leaf //Veg, GFUSD 14.00
sun dried tomato + pickled red onion + pistachio + parmesan + honey mustard vinaigrette
Little Gems // Veg, GFUSD 14.00
avocado + rainbow radish + shaved fennel garden herbs + sunflower seed + creamy lemon vin
Cheese + Things // Veg, GFUSD 18.00
chef’s selection of cheeses + sweet + accoutrements
Prosciutto Plate // GF Avail.USD 18.00
thin sliced prosciutto + fig jam + pickled grapes + grilled bread + olive oil
- Add CheeseUSD 24.00
Chicken Wings // GFUSD 16.00
STATE brined chicken wings + pomegranate honey + peanut + scallions
Smashed Potato (patatas bravas) // Veg, GFUSD 9.00
fingerlings salt steamed + smashed + quick fried + spicy tomato sauce + scallion aioli
Main
Eggplant Steak // Vegan, GFUSD 23.00
moroccan spiced grilled eggplant + curried garbanzo bean + garlic vegetable + roasted red pepper caper herb vinaigrette
Mushroom Stroganoff // VegUSD 22.00
egg noodles + mushroom gravy sour cream + scallions
- Add Smoked BrisketUSD 27.00
Salmon // GFUSD 26.00
wild alaskan sockeye salmon + stone fruit brown butter + whole fried fingerling potato + garlic vegetable
Steak // GFUSD 24.00
hand trimmed niman ranch coulotte steak + whole fried fingerling potato + garlic vegetable + vietnamese chimichuri
- 6ozUSD 24.00
- 12ozUSD 32.00
Duck // GFUSD 29.00
cast iron seared duck breast + drunken sour cherry sauce + date jus + creamy wild rice risotto