Antipasti
Meatballs Appetizer$17.00
homemade meatballs with marinara and soft polenta
Fritto misto$23.00
Fried calamari, shrimp, ocean fish and lemon. served with marinara sauce
Charcuterie$29.00
Prosciutto di parma, pistachio mortadella, artisan salami, parmesan cheese, mediterranean olives, and grapes
Burrata e Prosciutto$17.00
burrata cheese served with prosciutto di parma and baby arugula
Polpo Arrosto$23.00
roasted octopus with chickpeas, cherry tomatoes, chickpea puree and calabrian pepper sauce
Mussels alla tarantina$15.00
Mussels served with a light spicy garlic white wine sauce, cherry tomatoes and toasted bread
Salads
Caprese$15.00
Fresh mozzarella, local heirloom tomatoes, basil, extra virgin olive oil, and aged balsamic
Caesar Salad$15.00
Romaine lettuce, caesar dressing, garlic croutons, and parmesan cheese
Beets$15.00
Mixed local beets, shaved fennel, candied hazelnuts, goat cheese, citrus segments and citrus vinaigrette
Mista$15.00
Mixed greens, cucumbers, cherry tomatoes, gorgonzola cheese, radish and balsamic vinaigrette
Pere$15.00
baby arugula, sliced pears, shaved parmesan and lemon oil
Pasta
Linguine frutti di mare$29.00
Homemade linguini pasta, calamari, shrimp, mussels, clams, carmelina tomatoes and chili flakes
Gnocchi di Spinaci$27.00
Homemade potato dumplings with spinach, local heirloom tomatoes and pecorino romano
Spaghetti and Meatballs$28.00
spaghetti pasta served with marinara sauce and homemade meatballs
Rigatoni bolognese$27.00
Tube shaped pasta with meat and tomato ragu, topped with buffalo ricotta cheese
Tagliatelle al tartufo$27.00
Long flat pasta served with mixed mushrooms, asparagus, chopped black truffle and shaved parmesan
Pizzas
Margherita$17.00
tomato basil sauce, fior di latte mozzarella and basil
Diavola$19.00
tomato basil sauce, fresh mozzarella and spicy soppresatta
Prosciutto$19.00
tomato basil sauce, fresh mozzarella and prosciutto di parma
Funghi e gorgonzola$19.00
Fior di latte mozzarella, mixed mushrooms and gorgonzola cheese
Secondi
Halibut$33.00
Pan seared alaskan halibut filet with spring vegetables and pea puree
Salmone Piccata$33.00
Grilled loch duart salmon with sauteed spinach and white wine garlic butter caper sauce
Polleto$29.00
Flattened cornish hen, roasted potatoes and green beans with a pinenut basil pesto sauce
Bistecca toscana$39.00
Grilled 16oz ribeye served with broccoli bell peppers and demi-glaze sauce
Cacciucco di mare $36.00
Assorted shellfish and fish stew with octopus, garlic, butter and toasted bread
Contorni
Mixed mediterranean olives$8.00
Tuscan fries$8.00
Garlic sautéed spinach$8.00
Roasted potatoes$8.00
Grilled asparagus$8.00
Rapini$8.00
