Baers City Winery & Brick Oven Kitchen

Baers City Winery & Brick Oven Kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.

1. D

   David

   San Francisco Bay Area1 review

   1.0

   Dined 4 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 3

   We reserved a table and when we arrived, there was no hostess, no service. Asked two workers who did not help me out. The person behind the bar was busy with checking people out. We left.
   

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2. J

   Jason

   Indiana2 reviews

   1.0

   Dined on May 17, 2025

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 3

   Haven't been in @15vears. I had pizza back then,_it was good. After looking online at pics on Facebook, etc. 1I decided to try something else. 20 minutes for drinks and pretzel sticks. We came early to beat the rush. We might've been the first ones there. Another 30 minutes later, our orders were taken. The waitress exclaimed wow you ate your pretzel sticks fast. There were 3, and we were done 20 minutes ago. After my wife's salad and another 20-30 minute wait, our entrees arrived. My wife tried a special, pesto chicken pasta. She said too much sauce and small, rubbery pieces of chicken. She did not eat it. I ordered steak frites. Online, Facebook page, the pic had chunks of steak, like the Exchange. Wrong! It came out as a thin piece of steak cut into thin strips. It was not what I expected. I was hungry, so I ate it. It was ok at best, a little salty. I spit out 4 strips of gristle. I should have sent it back, the appetizer, left, and went to McDonald's for better food and service. After we finished, we sat for another 20 minutes, no check on us to see how we were doing. We threw $50 on the table and proceeded to walk out. I made it out, my wife didn't. We went back in and ended up paying $64 for a horrible experience. Pitiful
   

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3. J

   Jeff VIP

   Central Kentucky22 reviews

   4.0

   Dined on May 1, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   We had a party of 12 and I was skeptical we could get good service… boy was I wrong! Excellent service!!
   

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4. L

   Laura

   Central Kentucky47 reviews

   4.0

   Dined on April 25, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   The atmosphere and food were fantastic. Our server was very friendly. The only issue is they need more help. One or 2 servers for entire restaurant. Owner was cleaning tables. This did not take away from the quality of the food or wine. Very good.
   

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5. B

   Barbara

   Central Kentucky4 reviews

   2.0

   Dined on April 19, 2025

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 2

   It was a disappointing visit. We were seated for twenty minutes before being waited on. Another twenty minutes before we got our wine. Fifteen more minutes before “charcuterie “ was brought. Packaged cheese and meat slices, canned fruit. Server never returned to ask if we wanted an entree. Had to hunt someone down for the bill. It was not crowded so we have no idea why we spent 2 hours to get one round of drinks and an appetizer.
   

   Baers City Winery & Brick Oven KitchenResponded on May 16, 2025

   Sorry to hear that your visit was a disappointment. I know we had live music and a lot of bookings at 7pm but we were not that busy at 6pm. There must have been a communication issue between the servers on who was providing you service. I am a little confused on the packaged "cheese and meat slices, canned fruit." complaint. We don't have any canned fruit in house and all of our cheeses and meats outside of some shredded cheeses and pepperoni are bought in large bulk by the pound and sliced in house either by hand or mechanical slicer.
   

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6. M

   Mike VIP

   Central Kentucky9 reviews

   5.0

   Dined on March 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first visit and we will definitely be back. Employees were friendly and helpful and we got to talk with the owner, which is always nice. Food was spot on worth the visit!!
   

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