Available Monday/Wednesday/Thursday only - $39 pp
Appetizer
Zuppa di clams
with white wine sauce
Grazie Calamari
Crispy squid, hot peppers, olive oil
Cognac Meatballs
House blend beef with, cognac cream and parmesan truffle crostini
Crabmeat Arancini
Fried crusted crab meat, lemon dill sauce
Burrata
Roasted eggplant, tomatoes, onions, peppers, white wine and E.V.O.
Second Course
Fall Salad
Mix greens, pan seared plums, apples, spiced pecans, goat cheese, balsamic GF
Main Course
Pappardelle
Hand crafted pasta, classic emilia romagna bolognese
Pumpkin Ravioli
Plums, fennel, parmesan cream sauce and shaved nutmeg
Carbonara
Handcrafted chitarra. Bacon, egg yolk in cream sauce
Chitarra Alle Vongole
House made spaghetti, little neck clams, garlic white herb broth, E.V.O.
Branzino
Mediterranean bass served with roasted potatoes, vegetables, chili oil GF
Pork Tenderloin
Brandy cream sauce, roasted potatoes and vegetables GF
Chicken Al Pepe Verde
Sauteed chicken, truffle cream, green peppercorn, roasted potatoes, vegetables
Atlantic Salmon
Pan seared salmon, over mediterranean farro salad GF