Boards
The Bread Board
country french bread, levain, fig & garlic herb beurre d’Isigny butter, extra virgin olive oil, 12-year aged balsamic
Charcuterie Board
plum & blueberry jam, local & imported artisan cheeses, salami strolghino & coppa colla, crackers & flatbreads, seasonal organic fruit, roasted pistachios, truffle honey
Starters
Lobster Bisque
crème fraîche, chives
Vegetarian Gyoza Dumpling
cilantro ginger sauce, sweet and sour calabrian chili
Crispy Brussels Sprouts
verjus hot honey, pickled herbs, guanciale, pecorino, toasted pumpkin seeds
Grilled Cauliflower Steak
pickled romas, smoked date purée, romesco, vadouvan-spiced hazelnuts
Steak Tartare
cornichons, capers, shallots, fines herbs, quail egg, grilled levain
Gardenia Salad
local organic baby greens, heirloom cherry tomato, sweet onion, hearts of palm, watermelon radish, roasted pepitas, champagne mustard vinaigrette
Burrata Heirloom Tomato
salad cipollini jam, crispy pancetta, basil, balsamic, basil
Wedge Salad
iceberg, blue cheese dressing, tenderbelly bacon, French radish, cherry tomato
Entrees
Tofu Kimchi Stone Bowl
persian cucumber, shiitake mushroom, gojuchang, bean sprouts, glass noodles stir-fry
Braised Rabbit Ragu & Pappardelle Pasta
english peas, whipped ricotta, bacon lardons
Berkshire Pork Belly
green garlic rice cake, sugar snap peas, roasted beets, roasted rome turnips, toban pork jus
Fogline Half Roasted Chicken
panko crust, turmeric roasted heirloom carrots, espagnole sauce
Grill
Bread & Bone Marrow
smoked bone marrow, herb butter, levain
Grilled Flat Iron 6 oz Steak
duff farms asparagus, broccolini, mesquite-smoked whipped potatoes, blue cheese butter, horseradish demi-glace
Grilled Black Angus Prime 14oz Ribeye
duff farms asparagus, broccolini, cipollini, blue cheese butter, mesquite-smoked whipped potatoes, horseradish demi-glace
Grilled Australian Rack of Lamb
grilled spring onion, apricot chutney, fregula, kalamata, plum gastrique
Burger
shaved truffle and rosemary ham, muenster, charred red onion, house-made aioli, truffle fries
Sea
Market Fish Crudo
pickled fresno, citrus segments, crispy shiso leaf, avocado, yuzu, white soy, keviné misoago vinaigrette
Crispy Calamari
cuttlefish aioli, lemon wedge
Moules Frites
prince edward island mussels, green curry broth, merguez sausage, crème fraîche, frites
Scallops Risotto
Hokkaido scallops, maitake mushrooms, parmigiano reggiano
Market Fish
braised white beans, kaffir lime piccata, pancetta, grilled baby bok choy
Bottled Water
San Pellegrino Sparkling
Acqua Panna Still
