Steakhouse Menu
Appetizers
FATS WALLER CHEESY GARLIC BREADUSD 18.00
Freshly baked bread smothered in garlic butter and melted mozzarella cheese.
DIZZY GILLESPIE BRUSCHETTAUSD 24.00
Toasted crostini topped with creamy avocado, fresh lump crab, and a citrus drizzle.
PORTABELLO PAREMSANUSD 20.00
Stuffed mushroom portabella with spinach and topped with marinara and melted parmesan.
CHARLIE PARKER MUSSELS IN MARINARAUSD 26.00
Steamed mussels in a rich and savory marinara sauce, served with toasted bread.
DEAN MARTIN OYSTER ROCKEFELLERUSD 40.00
Oysters baked to perfection with a rich, velvety blend of creamy spinach, garlic, parmesan, and herb-infused butter with lobster and shrimp.
Soup
SOUP OF THE DAYUSD 16.00
Salads
MILES DAVIS CLASSIC CAESARUSD 20.00
Hand-cut romaine hearts tossed with garlic croutons and parmigiano-reggiano cheese.
BILLY HOLIDAY WATERMELON SALADUSD 3.00
Mixed greens, blackened shrimp, watermelon, blueberries, blackberry and raspberry with goat cheese and raspberry vinaigrette.
Steaks and More
16 OZ. BONE IN RIBEYEUSD 65.00
Our 16 oz. classic ribeye cut from USDA choice or higher corn fed angus beef.
ART BLAKEY PRIME RIBUSD 45.00
Aged 10 oz prime rib slow roasted in rock salt and served with mashed potatoes.
MUDDY WATERS BRAISED SHORT RIBSUSD 47.00
Slow-cooked, fall-off-the-bone short ribs served over mashed potatoes.
FRANK SINATRA LAMB CHOPSUSD 58.00
Five (5) char grilled lamb chops served with mashed potatoes and spinach.
TOMAHAWK STEAKUSD 135.00
40 MIN COOK TIME) 40 oz ribeye steak served tableside with rosemary, (2) baked potatoes, peppers, onions, tomatoes, spinach served with complimentary garlic bread.
WAGYU BURGERUSD 32.00
A premium wagyu beef burger, topped with cheddar cheese, bacon, red onion, roasted red pepper, mixed greens, sharp cheddar cheese served with truffle fries.
MEATLESS BURGERUSD 28.00
Meatless burger featuring flavorful roasted red peppers, topped with vibrant pesto, crisp red onion, juicy tomato, and fresh mixed greens, all served on a toasted bun served with mixed greens.
Seafood
KING CRAB
1lb king crab served in garlic butter with baked potato.
NINA SIMONE SALMON AND SHRIMP PASTAUSD 38.00
Salmon and shrimp pasta served with our brandy cream sauce.
HERBIE HANCOCK RED SNAPPER AND CRABUSD 40.00
Pan-seared red snapper topped with lump crab and shrimp served over spinach.
ST. PATRICK'S SPICY SHRIMP DIAVALOUSD 28.00
Spicy shrimp simmered in a garlicky tomato sauce with red/green peppers, onions and red pepper flakes, served over pasta.
TIFFANY LOBSTER PASTAUSD 85.00
Penne pasta with fresh brandy cream sauce, fresh basil, shrimp, lobster and king crab.
CRAB & SHRIMP FRIED RICEUSD 38.00
Jasmine rice tossed with lump crab, snow crab legs, shrimp, green onion, egg and sweat Asian-inspired flavors (dish gets a little messy)
GRILLED ½ CHICKEN (BONE-IN)USD 32.00
1/2 chicken sautéed in rosemary, cumin, oregano, garlic and lemon over french fries with green onion
DINAH WASHINGTON GARLIC BUTTER SALMONUSD 40.00
Grilled salmon drizzled with a lemon-garlic butter sauce over spinach and mashed potatoes
Sides
Sides A La Carte
Baked potato - garlic mashed potato - sautéed spinach - creamed spinach - side of bacon - mixed vegetables - asparagus - macaroni and cheese - pasta olio - side salad - garlic bread - coleslaw - roasted potatoes - french fries shrimp 4.50 per - chicken breast 12.00 per - 6oz lobster tail 35.00 - 8oz salmon - 24.00 - extra sauce - 6.00
Healthy Options
VEGETABLE FRIED RICE (SWEAT AND SPICY)USD 32.00
A delicious mix of sautéed vegetables and jasmine rice, stir-fried in a savory soy-ginger sauce
ETTA JAMES SPINACH AND MUSHROOM PASTAUSD 26.00
Spinach and portabella mushrooms tossed in alfredo sauce
VEGETABLE CURRYUSD 28.00
Vibrant and aromatic medley of seasonal vegetables simmered in a rich and fragrant coconut curry sauce, infused with a blend of warm spices, garlic, and ginger
Desserts
MAHALIA JACKSON STRAWBERRY CHEESECAKEUSD 10.00
RED VELVET CAKEUSD 12.00
ARETHA FRANKLIN VANILLA ICE CREAMUSD 10.00
QUINCY JONES TRIPLE CHOCOLATE CAKEUSD 16.00
