Causa

An exceptional night of dining is coming to Causa as we proudly host chef Francesco De Sanctis from Picanteria Piurana Alegría. Over the years, Francesco has been invited to cook at various restaurants and bars in Lima and around the world, where he shares his passion for cuisine with fellow chefs, creating unique and unrepeatable experiences. He has also provided consulting services to more than 25 businesses between 2023 and 2024, offering tailored strategies based on each client's needs. Francesco has been interviewed by various national and international media outlets throughout his career as a chef and entrepreneur, including features in Italian and Japanese print media. Since 2018, Francesco has been a television host on the only 100% gastronomy and entertainment Peruvian channel, AlacocinaTV, where he presents the shows Fuera de Carta and StudioCocina, with more than 160 episodes aired over 4 seasons. AlacocinaTV is broadcast in Peru via DirectTV, Movistar, and ClaroTV, and also reaches other South and Central American countries. This exclusive meal will feature a collaborative menu that’s meticulously designed to showcase Francesco's norther roots and Italian heritage. Friends in Town, a dining series by OpenTable x Visa, allows guests to experience collaborations between two chefs from different cities creating unique, limited time menus. Access to tickets will be available for eligible Visa credit cards through the Visa Dining Collection on OpenTable. Terms and conditions apply*.

Journey through Peru with Chef Carlos Delgado's 6 Course Experience. Our current menu focuses on 'Nikkei' - Japanese culinary heritage blended with Peruvian ingredients and technique, resulting from Japanese immigration to Peru in the late 19th century. Our menu focuses heavily on fish, with some raw preparations. We cannot at all accommodate fin fish, shellfish, dairy or allium allergies. We will try to make other accommodations where possible, but vegan and vegetarian menus are not yet available. If you have any questions or need clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking. Please plan accordingly to be on time for your reservation and note that we do not seat incomplete parties as the experience begins as soon as you enter the dining room. There is a 15 minute grace period before your tickets are forfeited.

Journey through Peru with Chef Carlos Delgado's 6 Course Experience. Our current menu focuses on 'Nikkei' - Japanese culinary heritage blended with Peruvian ingredients and technique, resulting from Japanese immigration to Peru in the late 19th century. Our menu focuses heavily on fish, with some raw preparations. We cannot at all accommodate fin fish, shellfish, dairy or allium allergies. We will try to make other accommodations where possible, but vegan and vegetarian menus are not yet available. If you have any questions or need clarifications on allergens or restrictions, reach out to info@causadc.com prior to booking. Please plan accordingly to be on time for your reservation and note that we do not seat incomplete parties as the experience begins as soon as you enter the dining room. There is a 15 minute grace period before your tickets are forfeited.