11am-5pm (May 11)
Appetizer
Fried Olives
Pear puree dipping sauce
Grilled Asparagus (V)
Black pepper, lemon, maldon salt
Citrus Salad (AV)
Endive, frisee, parmesan, gold raisins, orange, mandarin, white balsamic
Entrée
Fried Chicken Croissant
Rainbow coleslaw, house-made pickles, honey, home fries, side salad
B.E.C Croissant
Maple chili bacon, eggs, smoked gouda, home fries, side salad
Sausage, Egg & Cheese
Eggs, cheddar, pork sausage patty, english muffin, tabasco aioli
Capicollo Benedict*
Hollandaise, poached eggs, english muffin, home fries, side salad
Florentine Omelette
Spinach, feta cheese, home fries, side salad
Eggs Any Style*
Served with home fries, side of toast, your choice of bacon, pork sausage patty, or fried chicken
Dessert
Chef’s selection of house-made dessert