Dinner, Late Night
HOT APPETIZERS
Zuppa Del GiornoUSD 8.00
Soup of the day
Lobster BisqueUSD 14.00
Rich and creamy
Mama's MeatballUSD 14.00
One meatball over creamy polenta with a bunch of marinara
Homemade MeatballsUSD 21.00
Two pan fried meatballs accompanied with roasted red and hot peppers, topped with marinara, shaved reggiano and ricotta cheese
Oysters FlorentineUSD 21.00
Stuffed with spinach, jumbo lump crabmeat, topped with cheese sauce
Baked Clams Al FornoUSD 19.00
Clams stuffed with jumbo lump crabmeat, bacon, peppers, onion and garlic
Mussels (Red or White)USD 21.00
Fried CalamariUSD 21.00
With cherry peppers and marinara
Sauteed Calamari Fra DiavoloUSD 23.00
Broccoli Rabe and Italian SausageUSD 23.00
Garlic and oil with balsamic drizzle
Eggplant RollatiniUSD 19.00
Eggplant stuffed with ricotta and mozzarella cheese and topped with marinara
Gnocchi
- SmallUSD 17.00
- LargeUSD 26.00
Pan Seared Scallops over SpinachUSD 28.00
With Balsamic Drizzle
COLD APPETIZERS
Ahi Tuna SashimiUSD 20.00
Black peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw
Tuna TowerUSD 21.00
Fresh avocado, cilantro, diced tomatoes, onions, scallions and lime juice, seared ahi tuna
Crab TowerUSD 28.00
Fresh avocado, cilantro, diced tomatoes, onions, scallions and lime juice, fresh diced colossal crab meat
Clams on the Half ShellUSD 14.00
Local clams served over shaved ice
Oysters on the Half ShellUSD 18.00
Cape May Salts, served over shaved ice
SALADS
Napa Valley Walnut SaladUSD 19.00
Dried cranberries, fresh apples, Danish bleu cheese, walnuts, tomatoes concassé and mixed field greens tossed with prickly pear vinaigrette
Caesar ClassicoUSD 14.00
heart of romaine, shaved Reggiano, classic dressing
Beet Wedge SaladUSD 19.00
Lemon honey yogurt, roasted beets, crumbled goat cheese and pistachios
Beet Wedge SaladUSD 19.00
Lemon honey yogurt, roasted beets, crumbled goat cheese and pistachios
Wedge SaladUSD 14.00
Hearts of iceberg lettuce topped with bleu cheese dressing, crumbled Danish bleu cheese and bacon
SEAFOOD
Sesame Crusted SalmonUSD 32.00
Served with steamed broccoli and roasted potatoes with a side of citrus ginger dressing
Colossal Lump CrabcakesUSD 48.00
Baked colossal lump crab cakes in a rich lobster sauce with roasted potatoes and vegetable medley
Scampi Risotto
Sauteed jumbo shrimp scampi over creamy risotto
- EntreeUSD 34.00
- AppitizerUSD 24.00
Ahi Tuna SashimiUSD 35.00
Peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw
Lobster Tail - MP
Broiled 8/10 Oz Cold Water tail served with broccoli and cauliflower, topped with cheese sauce and roasted potatoes
MEAT
Baby Rack of LambUSD 50.00
Slow roasted to perfection, served with mashed potatoes and vegetable medley
10oz Certified Black angus Filet MignonUSD 64.00
Center cut filet mignon, demi glaze on the side, served with roasted potatoes and vegetable d'jour.
12 oz Certified Aged Black Angus New York Strip "Old Butcher Style"USD 62.00
Center cut grilled, demi glaze on the side, served with roasted potatoes and vegetable d'jour.
16oz Bone-In Rib EyeUSD 54.00
Griled in perfection, topped with a demi glaze and served over mashed potatoes and asparagus.
Add On OscarUSD 24.00
Colossal crab meat,grilled asparagus, topped wit hollandaise sauce.
Add On Black & BleuUSD 24.00
Colossal crab meat, melted bleu cheese and gorgonzola cheese crumbles.
Add On Béarnaise SauceUSD 10.00
VEAL
Veal VenturaUSD 38.00
Sautéed with center cut medallions, jumbo shrimp, fresh spinach and capers in a lemon, white wine butter sauce, accompanied with a side of rigatoni
Veal MarsalaUSD 38.00
Center cut medallions of veal, sauted shallots and mushroom marsala sauce, side of rigatoni
Veal MilaneseUSD 34.00
Center cut medallions of veal lightly breaded, topped with arugula and tomato concassé, then kissed with virgin olive oil & balsamic vinegar, garnished with roasted potatoes
Veal ParmigianaUSD 32.00
Center cut medallions of veal breaded & topped with cheese and marinara with a side of cappellini
CHICKEN
Chicken RobertoUSD 39.00
Boneless breast of chicken stuffed with jumbo lump crabmeat and topped with artichokes and red peppers "franchise style" served with mixed vegetable medley and potatoes
Chicken MarasalaUSD 32.00
Boneless breast of chicken, sauteed shallots, and mushroom marsala sauces, side of rigatoni
Chicen PiccataUSD 32.00
Boneless breast of chicken over mashed potato topped with a lemony, caper butter sauce with grilled asparagus.
Organic Free Range Chicken BreastUSD 32.00
Herb marinated fresh cut chicken breast, pan seared and served with a bunch of demi sauce over creamy polenta and grilled asparagus,
Chicken MilaneseUSD 29.00
Lightly breaded cutlet topped with arugula and tomato concassé, then kissed with virgin olive oil & balsamic vinegar, garnished with roasted potatoes
CacciatoreUSD 26.00
Boneless breast of chicken sautéed with pepper, onions and mushrooms, your choice or red or white sauce, served with a side of pasta
Chicken ParmagianaUSD 28.00
Breaded and fried chicken breast topped with provalone cheese and marinara with side of cappellini
PASTA
Flounder FrancaiseUSD 44.00
Sauteed in egg batter, topped with jumbo crabmeat and served with white wine lemon sauce with the same sauce served over capellini pasta
Shrimp Alla VodkaUSD 34.00
Shrimp sautéed in crimini mushroom, sundried tomato, basil and shallots, flamed in vodka, then simmered in marinara and finished with a touch of cream, served over penne pasta
Shrimp ScampiUSD 34.00
Sauteed jumbo shrimp with a lemon garlic white wine sauce over linguine.
Shrimp ParmiginaUSD 32.00
Breaded shrimp topped with cheese and marina, choice of pasta
Linguini and ClamsUSD 32.00
Red or White
CioppinoUSD 44.00
Sautéed Shrimp, scallops, calamari, clams, mussels, fire roasted tomato and shallots in a spicy garlic sauce.
Pappardelle BologneseUSD 32.00
Homemade pasta ribbons in a traditional meat sauce
Torellini CarbonaraUSD 34.00
Four cheese stuffed tortellini sauteed wit Italian pancetta, Prosciutto de Parma, shallots, green epas, finsished in an egg-cream reggiano sauce.
GLUTEN & DAIRY FREE AVAILABLE
Additional Charge
