Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.9Ambience
- 4.7Value
Noise • Moderate
Visa Dining Collection
Executive chef: Chefs Cybille St.Aude-Tate & Omar Tate
From the OpenTable editors: Honeysuckle is more than a restaurant. It’s a network of community spaces centered around the values of ancestry, nourishment, and reclamation that was founded by James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate. In 2022 they opened Honeysuckle Provisions, an award winning afro-centric grocery/cafe and food-focused community space located in West Philadelphia. Now positioned in the North Broad area of Philadelphia, Honeysuckle offers a fresh perspective on food systems - expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them.
Honeysuckle reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Larry VIP
Philadelphia12 reviews
Dined 2 days ago
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Christine
Philadelphia3 reviews
Dined 5 days ago
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Elise
Los Angeles50 reviews
Dined 6 days ago
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Greg
Philadelphia5 reviews
Dined 6 days ago
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Jessica
San Francisco2 reviews
Dined 6 days ago
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OpenTable Diner
Philadelphia1 review
Dined 6 days ago
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Charlyn
San Francisco1 review
Dined 6 days ago
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Michael VIP
Greece3 reviews
Dined 6 days ago
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Hannah
Philadelphia1 review
Dined on May 1, 2025
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Sayu
New York City1 review
Dined on May 1, 2025
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Honeysuckle is rated 4.9 stars by 41 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
631 N. Broad Street, Philadelphia, PA 19123