ITALY PRIX-FIXE MENU
Every Sunday through Thursday, enjoy a Prix-Fixe Menu that explores a specific European Region for just $30 a person.
Travel through Italy!
SHARE PLATES:
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BEET CARPACCIO | Venice
whipped goat cheese, winter citrus, shaved chicories & fennel, hazelnut
GNOCCHI | Veneto
pancetta, brussels sprouts, pecorino romano, browned butter
BRUSCHETTA | Rome
caramelized winter squash, stracciatella, bitter greens, crumbled walnut, balsamic
LARGE PLATES:
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CHICKEN CACCIATORE | Tuscany
roasted local mushrooms, creamy polenta
ORECCHIETTE CON SALSICCIA | Puglia
shaved onion, braised rabe, pecorino romano