Appetizers
Provoleta La FerneUSD 24.00
Melted provolone cheese with cherry tomatoes, flambee with Fernet
Polipo Brasato di Capri*USD 29.00
Roasted octopus with potatoes, aioli, scarola & capers
AranciniUSD 19.00
Crispy risotto bites stuffed with mozzarella di bufala
Tartare di Salmone*USD 28.00
Served with caviar, avocado & lemon
Carpaccio di Manzo*USD 21.00
Aioli, arugula, shaved parmesan & toasted almonds
Patate al TartufoUSD 20.00
Thick-cut french fries with rosemary & shaved black truffle
Handcraft Burrata alla CapresseUSD 26.00
Rainbow heirloom tomatoes, toasted almonds, basil pesto & balsamico di Modena
Calamari FrittiUSD 23.00
With roasted garlic aioli
Oysters
Oysters*
Fisherman pick-up. Half 26 / Dozen 48
Sasanian Caviar
Sasanian Caviar
Siberian Caviar 1 Oz. 130, Royal Osetra 1 Oz. 150
Salads
Salads
Add Chicken 8 / Salmon 12 / Lobster 15
Brie cheese, arugula, spinach, pears, roasted cherry tomatoes & pecansUSD 29.00
Traditional Caesar’s saladUSD 22.00
Main Course
Salmone alla Griglia*USD 38.00
Sauteed asparagus, roasted pumpkin & salmoriglio sauce
NY Steak "Au Poivre"*USD 63.00
14 oz black angus steak, black pepper creamy sauce, spinach and thick-cut french fries
Ternerita BraseadaUSD 42.00
8 Hr. braised short rib bone in with mashed potatoes, red wine sauce & pickled red onions
Beef Milanese & SpaghettiUSD 36.00
Served with parmeggiano sauce
Sides
SidesUSD 14.00
Thick-cut french fries
Sauteed Asparagus
Mashed potatoes
Green salad
Home-Made Pasta
Garganelli al RaguUSD 31.00
Braised brisket, pomodoro sauce & creamy ricotta
Fettuccine al Tartufo NeroUSD 42.00
Fontina & parmesan sauce, shaved black truffle
Ravioli BicoloriUSD 33.00
Braised brisket ravioli, pomodoro sauce & pesto
Bonato GnocchiUSD 34.00
Sweet potato gnocchi filled with mozarella & vodka sauce
Tagliolini LobsterUSD 49.00
Half tail, shrimp, pomodoro lobster bisque sauce & lemon
Agnolotti cacio e pepeUSD 35.00
Filled with cacio e pepe, chef selection mushrooms and butter sauce
Fiorentini al PestoUSD 33.00
Pistachio pesto with stracciatella
Large Table Side Plates
Bistecca alla FiorentinaUSD 210.00
40 Oz. Prime Tomahawk. Bone marrow butter. Served with asparagus and thick-cut french fries. Surf & Turf +30 Lobster Tail
Ten Layers LasagnaUSD 65.00
Slow cooked pulled brisket 1lbs. lasagna with mozzarella di bufala.
Pesce alla GrigliaUSD 95.00
Whole branzino served butterflied with radicchio, fennel, herbs salad & mashed potatoes.
Dessert
Tiramisu La FerneUSD 18.00
Served with our special Fernet foam
Basque cheesecakeUSD 18.00
Fresh berries, lemon & olive oil
Marquise de CioccolatoUSD 17.00
Passion fruit sauce, red blood orange & white chocolate marble
Vulcano di Dulce de lecheUSD 18.00
Served with vanilla ice cream & sea salt
Gelato SelectionUSD 14.00
Choice of Pistachio, Vanilla, Lemon
Panna Cotta Aceto BalsamicoUSD 17.00
With caramelized peaches & toasted almonds
