Provenance

We currently offer two tasting menu options on Wednesdays and Thursdays, both featuring a modern approach to classic French seafood with subtle Korean influence throughout. Guests are free to choose either menu when they arrive, but we do request each party select the same menu in order to deliver the best possible experience. Our Gourmand Tasting Menu (offered only on Wednesdays and Thursdays) features 15-18 dishes. This tasting menu is priced at $165 per person (not including a 20% service charge and sales tax). Our Gastronomique Tasting Menu is offered throughout the week and features 20-25 dishes. This tasting menu is priced at $225 per person (not including a 20% service charge and sales tax). Tickets are not prepaid, however, we do ask for a credit card to secure all reservations. Your card is only charged if you do not show up or if you cancel within 48 hours of your reservation.

Our Gastronomique Tasting Menu, consisting of 20-25 dishes, features a modern approach to classic French seafood with subtle Korean influence throughout. This tasting menu is priced at $225 per person (not including a 20% service charge and sales tax). Tickets are not prepaid, however, we do ask for a credit card to secure all reservations. Your card is only charged if you do not show up or if you cancel within 48 hours of your reservation.

Chef/Owner Nicholas Bazik will be taking the lead, commanding the kitchen solely by himself. "Nich at Night" diners can expect an intimate and engaging experience, along with a unique menu featuring 6+ courses, comprised of five savory dishes and one of Pastry Chef Abby Dahan's desserts--influenced heavily by Nich shopping at the local Headhouse Farmers Market each Sunday. Tickets are not prepaid, however, we do ask for a credit card to secure all reservations. Your card is only charged if you do not show up or if you cancel within 48 hours of your reservation. We cannot accommodate allergies/dietary restrictions for these dinners.