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Patatas Bravas USD 11.00
Recipe Inspiration - Madrid, Spain Crispy, seasoned, fried potatoes served over a spicy tomato sauce, topped with roasted garlic aioli.
Aloo Tikki USD 14.00
Recipe Inspiration - India & Pakistan Popular Indian snack made from mashed potatoes mixed with spices, deep-fried into crispy patties, and served with coriander chutney and pickled onions.
EloteUSD 10.00
Recipe Inspiration - Mexico Grilled corn brushed with chipotle mayo, cotija cheese, and a sprinkle of elote seasoning. Non-dairy option available.
Mediterranean Hummus USD 14.00
Creamy hummus served with house-made pita, blistered tomatoes, Persian cucumbers, red onions, and crispy chickpeas, drizzled with guajillo pepper oil.
Charcuterie BoardUSD 18.00
Curated selection of creamy goat cheese, smoked Gouda, soppressata and prosciutto served with fresh fruit, fig jam, pita, candied pecans, and pistachios.
Pancetta Mac & CheeseUSD 18.00
Creamy house-made mac and cheese loaded with crispy pancetta bites and topped with parmesan-toasted breadcrumbs.
Beef SlidersUSD 20.00
Three brisket and short rib sliders loaded with crispy bacon bites, creamy cheddar cheese, and our savory house-made sauce on a buttery brioche roll.
Birria PoutineUSD 16.00
Crispy seasoned fries piled high with melted cheese curds and smothered in rich, slow-cooked Birria gravy made with our own Cloud Candy.
Tuna Aguachile USD 19.00
Finely diced sashimi-grade tuna, elegantly arranged with avocado slices over a cilantro-jalapeño lime sauce.
Tuna Poke BowlUSD 21.00
A mix of fresh mango, seaweed salad, spicy Asian cucumbers, avocado, crispy wontons, sesame seeds and sushi rice. Served with sashimi-grade tuna.
Tinga Tostada USD 14.00
Three crispy tortillas layered with flavorful chicken tinga, pickled onions, guacamole, and Cotija cheese.
Bavarian Pretzel USD 10.00
Warm, soft pretzel served with a zesty mustard dip.
Chips & Queso USD 9.00
Dive into a velvety blend of jalapeno, garlic, cilantro, and onion, perfect for dipping with tortilla chips.
Chips & Cuatro SalsaUSD 9.00
Indulge in four distinct salsas: roasted poblano crema, salsa verde, house salsa, and pico de gallo, served with crunchy tortilla chips.
Chips GuacamoleUSD 9.00
Creamy mashed avocado, tangy pico de gallo, and a splash of fresh lime juice with crisp tortilla chips
Ribeye Steak Tacos USD 18.00
Two thinly sliced seared ribeye tacos served over creamy avocado mash and topped with roasted sweet onions and tomatillo salsa.
Birria De Res TacosUSD 15.00
Two tender, slow-cooked beef tacos made with Cloud Candy, wrapped in warm tortillas with cheese, and served with flavorful consommé.
Baja Fish TacosUSD 18.00
Two crispy deep-fried Mahi Mahi tacos in our Waltham Lager beer batter, served with fresh avocado, tangy jicama slaw, and chipotle aioli.
Swordfish TacosUSD 22.00
Two swordfish tacos with pico de gallo, melted cheese, shredded lettuce, drizzled with house-special basil aioli.
Lamp LollipopsUSD 23.00
Seared lamb chops marinated in fresh herbs, lemon juice, and garlic, served with Argentinian-style chimichurri on a bed of garbanzo purée.
Sweet Heat Ranch WingsUSD 14.00
Tender, juicy, low-roasted wings tossed in a bold hot honey ranch sauce
Hot Honey BrusselsUSD 10.00
Roasted Brussels sprouts tossed with crispy bacon and finished with a sweet-and-spicy hot honey glaze.
Figs & Squash MedleyUSD 12.00
A savory blend of freshly roasted yellow and green zucchini and onions sautéed in red wine vinegar, garnished with fresh figs.
Pizza & Flatbread
Fig & Prosciutto Flatbread USD 18.00
Golden-baked flatbread spread with fig jam and topped with caramelized figs, creamy ricotta cheese and prosciutto
Cheese PizzaUSD 15.00
Classic tomato sauce, diced mozzarella, and grated parmesan.
MargheritaUSD 16.00
Fresh mozzarella, tomato sauce, and fragrant basil come together in this timeless favorite.
PepperoniUSD 17.00
Savory shredded fontina cheese, spicy pepperoni, and a drizzle of hot honey.
SausageUSD 17.00
Caramelized onions, roasted red peppers, Italian sausage, and shredded fontina cheese.
Buffalo ChickenUSD 17.00
Diced chicken, buffalo sauce, blue cheese crumble, ranch dressing, and scallions.
CapreseUSD 16.00
Experience the flavors of fresh tomatoes, mozzarella, basil, and balsamic glaze on a delightful crust.
Salads & Chowder
Clam Chowder
New England-style clam chowder, served with a side of oyster crackers.
- CupUSD 8.00
- BowlUSD 11.00
Fattoush SaladUSD 14.00
Recipe Inspiration - Lebanon Fresh greens, mint, roasted beets, blood oranges, Gala apples, red onions, watermelon radish, goat cheese, and pine nuts with honey lemon dressing.
Roasted Beets & Burrata Salad USD 14.00
Recipe Inspiration - Andria, Italy Roasted rainbow beets, served over creamy burrata and blood oranges, topped with arugula sprouts, candied pecans, and honey lemon vinaigrette
Toasted Goat Cheese & Berry SaladUSD 15.00
Recipe Inspiration - France Goat cheese coated in pecans, poppy, and sesame seeds, served over greens with pickled strawberries, almonds, berries, and raspberry vinaigrette.
Lobster Roll
Maine StyleUSD 27.00
Succulent Atlantic lobster lightly tossed in mayo, celery, shallots, basil, and parmesan cheese, nestled in a buttery bun.
Sides
Corn on the CobUSD 5.00
Green BeansUSD 5.00
CarrotsUSD 5.00
Jasmine RiceUSD 5.00
FriesUSD 8.00
Kids
Mac & CheeseUSD 12.00
Creamy house-made mac and cheese, topped with parmesan-toasted breadcrumbs.
Kid Beef SlidersUSD 12.00
Two brisket and short rib sliders topped with creamy cheddar cheese on a buttery brioche roll.
