Luna by Giada - Caesars Republic Scottsdale

Join Us for an Exclusive Daou Wine Dinner Wednesday, July 17 | 6:30pm | Luna by Giada Indulge in an unforgettable evening of fine wine and Italian-inspired cuisine as Luna by Giada presents a curated five-course Daou Wine Dinner experience. Savor each course expertly paired with exceptional wines from the renowned DAOU Vineyards of Paso Robles. MENU: Amuse-Bouche  // Caviar Chips & Dip spinach artichoke dip, caviar, yukon chips ✨ Daou Sauvignon Blanc Appetizer // Stone Fruit Caprese Salad burrata, baby heirloom tomatoes, plums, balsamic reduction, basil oil ✨ Daou Reserve Chardonnay Pasta Secondi // Lobster Ravioli rose butter, maine lobster, marinated candy stripped beets ✨ Daou Merlot Entrée  // Grilled Lamb Chops tuscan cannellini beans, braised fennel, mint puree ✨ Daou Soul of the Lion Dessert  // Chocolate Cheesecake chocolate chip brownie, mascarpone whip, raspberry sauce ✨ Patrimony The evening will be hosted by Bobby Haase, DAOU Brand Ambassador and certified WSET Level 2 Wine Expert, who will guide guests through each pour with expert tasting notes and vineyard insights. Early Bird Pricing: $163 (inclusive of all fees and gratuity) when booked by July 6 Regular Price: $195 (inclusive of all fees and gratuity) starting July 7 📍 Limited seating available. Reserve your spot today and raise a glass to an evening of elegance and flavor. Five-course menu coming soon.

5 Course Caymus Wine Dinner Wednesday, July 23 | 6:30pm | Luna by Giada Join us for a luxurious evening of elevated Italian cuisine and world-renowned wines during our exclusive five-course Caymus Wine Dinner at Luna by Giada. Hosted by Nicholas Ashmore, Market Manager for Caymus Vineyards, this curated experience will feature a stunning selection from the acclaimed Wagner Family portfolio. MENU: Amuse-Bouche // Caviar Duo polenta billini, deviled creme fraiche, caper relish ✨ 2024 Emmolo Sauvignon Blanc Appetizer // Wild Salmon Crudo pickled fennel, avocado mousse, risotto chips ✨ 2023 Mer Soleil Reserve Chardonnay Pasta Secondi // Potato Gnocchi pistachio pesto, fennel sausage, vine ripe tomato ✨ 2022 Caymus California Cabernet Entrée // Petite Filet red smash potato, balsamic & wine reduction, crispy kale ✨ 2022 Caymus Napa Cabernet Sauvignon Dessert // Amaretti Bar chocolate brownie, orange chocolate cremeux, candied hazelnuts ✨ 2019 Caymus Special Selection Savor bold, expressive wines alongside Giada’s signature dishes in an intimate, upscale setting. Early Bird Pricing: $163 (inclusive of all fees and gratuity) when booked by July 6 Regular Price: $195 (inclusive of all fees and gratuity) starting July 7 📍 Seating is limited. Reserve your table now and stay tuned—five-course menu coming soon.

PlumpJack & CADE Wine Dinner Thursday, August 21 | Luna by Giada Join us for an unforgettable five-course wine dinner featuring exceptional selections from two of Napa Valley’s most acclaimed producers—PlumpJack and CADE. Each course will be thoughtfully paired with bold, expressive wines that showcase the elegance and complexity of these iconic estates. Wine Pairings Include: ✨ CADE Napa Valley Sauvignon Blanc ✨ PlumpJack Napa Valley Reserve Chardonnay ✨ PlumpJack Napa Valley Merlot ✨ CADE Howell Mountain Estate Cabernet Sauvignon ✨ Adaptation Petite Sirah Enjoy Giada’s signature Italian cuisine elevated with world-class pairings, in an intimate and luxurious setting. Early Bird Pricing: $163 (inclusive of all fees and gratuity) when booked by July 6 Regular Price: $195 (inclusive of all fees and gratuity) starting July 7 📍 Limited seating available. Reserve your spot today for this exclusive evening. Five-course menu coming soon.