Starters
CaviarUSD 99.00
Deviled Egg, Diced Shallots, Creme Fraiche, Blini ARS Italica Oscietra
Fresh Blue Point OystersUSD 28.00
Raw with Shallot & Red Wine Mignonette or Baked and topped with Creamy Bacon, Fresh Arugula & Fried Shallot
Pan Seared ScallopsUSD 25.00
Seared Scallops with Bacon Jam, Pecan Butter, Cured Egg Yolk & Pickled Red Onion
Prosciutto, Melon & BrieUSD 20.00
Prosciutto, Cantaloupe & Brie dressed with Baby Arugula and drizzled with Balsamic Glaze
Mediterranean BruschettaUSD 18.00
Toasted French Baguette topped with Tomato, Basil & Anchovies
Tuna TatakiUSD 24.00
Sesame Crusted and Seared Saku Tuna Loin over Seaweed Salad and fresh Mango Chutney
Fisherman Style MusselsUSD 22.00
Fresh PEI Black Mussels in Garlic White Wine Sauce
Jerk Chicken WingsUSD 18.00
Jerk seasoned Deep Fried Wings with a Blue Cheese Dipping Sauce
Salads
Grilled Octopus SaladUSD 24.00
Tender Octopus Tentacles atop a mélange of Mixed Greens, Cucumber, Tomato, Red Onion & Feta Cheese
Classic Caesar SaladUSD 18.00
Romaine Lettuce with Red Onion, Parmigiano Cheese, Black Pepper, Anchovies & Croutons
Harvest Pear SaladUSD 22.00
Mixed Green Salad with Fresh Pear, Toasted Walnuts, Dried Cranberries, Goat Cheese Crumble & Balsamic Vinaigrette
Burrata SaladUSD 28.00
Mixed Green Salad with Tomatoes, Red Onion, Grilled Artichoke Hearts topped with Burrata Cheese
Main Courses
Stuffed Caribbean Lobster USD 85.00
Half Lobster with Shrimp and Crab Stuffing, Truffle Mashed Potatoes, Broccolini, with a Roasted Garlic Cream Sauce
Seafood PastaUSD 48.00
Linguine Pasta with Mussels, Clams, Scallops & Shrimp in White Wine Cream Sauce
Chilean Sea BassUSD 54.00
Herb-Steamed Sea bass Filet with Coconut Jasmine Rice, Mixed Green Salad & a Lemon Caper Sauce
King Alaskan SalmonUSD 46.00
Pan Seared King Alaskan Salmon with a mild Mustard Sauce over a bed of Coconut Jasmine Rice & Vegetable Medley
VI Fish PlatterUSD 62.00
Deep Fried Whole Red Snapper with a savory Creole Sauce, Caribbean Fungi, Vegetable Medley & Fried Plantains
Caribbean Braised OxtailsUSD 48.00
Fork Tender Braised Oxtails with Rice & Peas, Mixed Greens Salad & Fried Sweet Plantains
Filet MignonUSD 50.00
8oz Grass-Fed New Zealand Reserve Tenderloin Filet with a decadent Mushroom Sauce, Garlic Mashed Potatoes & Vegetable Medley
Chickpea CurryUSD 38.00
Curried Chickpeas with Mango Kuchela, Fried Plantain, Coconut Jasmine Rice and Vegetable Medley
Tofu Stir FryUSD 45.00
Snap peas, Carrots, Peppers, Broccoli & Mushrooms served over Coconut Jasmine Rice in a sweet and savory sauce
Sides
Jasmine RiceUSD 10.00
Rice & PeasUSD 12.00
Garlic Mashed Potatoes USD 12.00
Vegetable Medley USD 12.00
Fried Plantains USD 12.00
Truffle FriesUSD 14.00
Desserts
Dark Chocolate Mousse USD 12.00
Mango Passion CheesecakeUSD 14.00
Coconut Rum Cake USD 12.00
Gelato & Sorbet SelectionUSD 12.00
