"The Refinery invites you on a flavorful Caribbean escape. Their chefs and mixologists combine classic and modern recipes to create a menu that reflects the spirit of the islands."
Salads
JOSEPHINE'S GREENS, SHAVED YUCCA AND APPLE SALADUSD 15.00
Bold, island grown greens. Every batch is different. – sweet pickled onion, cucumbers, radish, demerara-lime emulsion Choice of Shrimp $10 or Chicken $8
CUCUMBER SALADUSD 12.00
Cool, refreshing, and crisp with a mild spice. – carrot, cilantro, chili, garlic, lime
Grouper CevicheUSD 21.00
lemon and lime juice, red onion, biquinho peppers, avocado, and cilantro.
Bahamian Style Conch Salad.USD 21.00
Bahamian "Viagra". Orange and Lime Juice, Mango, Onion, Red Bell Pepper, Tomato
Caribbean Cook Shack
CHICHARRONESUSD 10.00
Loved throughout the Latin Caribbean. – crispy pork rinds, tajin spice blend
SMITH HOUSE POPCORN CHICKENUSD 22.00
Crispy morsels. tossed in sweet heat. – down island rum punch sauce Available Vegan with Cauliflower
CRAB, CORN, AND SHRIMP FRITTERSUSD 24.00
Fluffy like you've never had before. – pineapple slaw, citrus aioli
TROPICAL DRUMSTICKSUSD 22.00
Jumbo drumsticks, more meat than wings. – sázon, adobo. Choice of sauce: Tangy Pineapple Jerk or Fiery Three Pepper
PEPPERED SHRIMPUSD 23.00
A Caribbean twist on shrimp scampi. – scotch bonnet, aromatics, lime
PUERTO RICAN PINCHOSUSD 16.00
Staple late night bites of the island. – sofrito, citrus BBQ sauce Choice of Pork or Chicken
Entrées
TRINIDAD DOUBLESUSD 22.00
The beloved street food of Trinidad. – Johnny cake, curried chickpeas, cucumber salad
CHURRASCO SKIRT STEAKUSD 48.00
A Dominican twist on the grilled Latin American favorite. – Sofrito, cumin, garlic, wasakaka sauce
GUYANESE CHICKEN AND SHRIMP CHOW MEINUSD 44.00
Highly influenced by Chinese indentured servants, yet holds its West African and native roots. – cassareep, soft Chinese noodles. Can be made Vegan.
TWIN CARIBBEAN LOBSTER TAILSUSD 75.00
8 to 10 ounces each, broiled to order. – jerk butter sauce
Creole Red Snapper FilletsUSD 42.00
A beloved family recipe from our chef Marie, served on Maduras. Limited Availability
Mango Mahi MahiUSD 39.00
As vibrant as the fish itself. Mango chutney paired with cilantro, lime, and garlic marinated mahi-mahi. Served with chili dusted yuca fries.
Island Vibe Short RibUSD 48.00
A house blend of Jamaican, Haitian, and Guyanese culinary influences. spiced with a hint of scotch bonnet, slow-cooked to perfection served on coconut rice, callaloo.
Half Chicken, Joyce Farms OrganicUSD 46.00
Heritage spatchcock roasted chicken. Puerto Rican style Pollo Asado served with Haitian Macaroni Pie.
