$55 Brunch Prix Fixe
JUL-13, 12-4 PM
HORS D’OEUVRES
Salade de Pastèque
Watermelon, radishes, cherry tomatoes, goat cheese, mint vinaigrette
Granola
French yogurt, homemade granola, chia pudding, fresh berries
Salade Saint-Tropez
Baby oak greens, stone fruits, warm shrimp, flower vinaigrette
*Prime Steak Tartare
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
PLATS PRINCIPAUX
Eggs Benedict
English muffin, jambon, Hollandaise sauce
Crevettes Linguine
Fresh shrimp, garlic, shallot, tomatoes, Espelette pepper, basil
Le Croque Monsieur
Jambon, Gruyère, brioche, petite salade
Sandwich Au Boeuf
Hand-cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
DESSERT
Crème Brûlée
Soft and creamy vanilla Malagasy crème brûlée
Soupe Froide D’Abricots
Apricot gazpacho, fresh apricot brunoise, vanilla cream
*
*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A compulsory automatic 20% service charge will be added to guest checks.