Tapas / Small Plates
Camarones al Pil PilUSD 16.00
Jumbo shrimp, garlic, olive oil, Spanish paprika.
Almejas con AlcachofasUSD 16.00
Clams, artichokes, capers, white wine garlic sauce
Pulpo GallegoUSD 16.00
Spanish octopus, paprika, olive oil, roasted potatoes.
CalamaresUSD 16.00
Choose from fried or grilled calamari.
Gambas al ajilloUSD 11.50
Sizzling sauteed shrimp in garlic and olive oil.
Mejillones Diablo con ChorizoUSD 16.00
Sauteed mussels with Spanish sausage in a mildly spicy tomato sauce.
Vieiras ParmesanasUSD 16.00
Half shell baked scallops, butter, herbs, grated Parmesan
Tabla de Jamon y Queso (Small)USD 17.00
Serrano Ham, Spanish Cheese, Olives, Spanish chorizo.
Pinchitos MorunosUSD 14.00
Grilled seasoned pork kabobs, Peruvian corn, chimichurri sauce.
EmpanadasUSD 11.50
Homemade traditional Spanish turnovers, filled with seasoned beef tenderloin.
PiquilloUSD 11.50
Spanish roasted red peppers stuffed with sauteed spinach and goat cheese.
CroquetasUSD 12.50
Homemade Spanish ham croquettes.
Patatas BravasUSD 9.00
Diced fried potatoes, spicy aioli tomato sauce
Aceitunas MiroUSD 8.00
Olives, garlic, herbs
PlatanosUSD 8.00
Fried plantains.
Sopas y Ensaladas
Soups & Salads
Sopa de PolloUSD 6.00
Chicken soup with Spanish saffron rice.
Ensalada SurtidaUSD 10.00
Mixed greens, tomato, cucumber, onion, Spanish olives, and green bell pepper
Ensalada CatalanaUSD 12.00
Mixed greens, tomato, cucumber, onion, white asparagus, artichokes, hearts of palms, roasted red pepper, green pepper, goat cheese.
Caesar Salad USD 10.00
Crisp romaine, shaved Manchego, parmesan cheese, crispy croutons, light creamy Caesar dressing
Frijoles NegrosUSD 6.00
Black beans soup
Carnes / Steaks and Chops
Filet Mignon* USD 38.00
8oz Certified Angus Beef Choice Filet Mignon. CHOICE OF ONE SIDE: Garlic Mashed Potatoes – Sautéed Spinach – Seasoned Steak Fries – Vegetables Medley – Grilled Asparagus (+$2) STEAK SAUCES: Spanish Blue Cheese – Chimichurri – Peppercorn Brandy – Port Bacon au jus – Wild Mushroom
New York Strip*USD 36.00
14oz Certified Angus Beef Choice New York Strip. CHOICE OF ONE SIDE: Garlic Mashed Potatoes – Sautéed Spinach – Seasoned Steak Fries – Vegetables Medley – Grilled Asparagus (+2). STEAK SAUCES: Spanish Blue Cheese – Chimichurri – Peppercorn Brandy – Port Bacon au jus – Wild Mushroom
Bone-in Cowboy RibeyeUSD 46.00
16oz Certified Angus Beef Choice Bone-in Cowboy Ribeye. CHOICE OF ONE SIDE: Garlic Mashed Potatoes – Sautéed Spinach – Seasoned Steak Fries – Vegetables Medley – Grilled Asparagus (+$2). STEAK SAUCES: Spanish Blue Cheese – Chimichurri – Peppercorn Brandy – Port Bacon au jus – Wild Mushroom
New Zealand Rack of LambUSD 38.00
8oz New Zealand Rack of Lamb. CHOICE OF ONE SIDE: Garlic Mashed Potatoes – Sautéed Spinach – Seasoned Steak Fries – Vegetables Medley – Grilled Asparagus (+$2). STEAK SAUCES: Spanish Blue Cheese – Chimichurri – Peppercorn Brandy – Port Bacon au jus – Wild Mushroom
Especialidades de la Casa / Miro Spanish Grille Specialties
Zarzuela de MariscosUSD 37.00
Traditional Spanish aromatic seafood stew cooked in a Spanish clay casserole with a combination of fish, shrimp, calamari, mussels, clams, bay scallops, and lobster meat in a tomato, Romesco broth. Served with Spanish saffron rice
Seafood Paella
Traditional Spanish saffron rice recipe with a combination of shrimp, mussels, clams, and calamari. SMALL $29 / LARGE $56
FideuáUSD 29.00
Traditional Spanish recipe with a seafood combination of shrimp, mussels, clams, and calamari with al dente angel hair pasta
MallorquinasUSD 25.00
Sautéed jumbo shrimp tossed with fresh oregano and tomatoes, served over spaghetti, topped with shaved parmesan.
Corvina MediterraneaUSD 38.00
Wild caught Corvina, tapenade of olives, pearl couscous, roasted pepper, cilantro lime sauce.
Salmon a la PlanchaUSD 28.00
Grilled salmon filet topped w/ sundried tomato basil pesto, served w/sautéed spinach
LubinaUSD 42.00
Grilled Chilean Sea bass topped with Romesco sauce, served over white rice
Chuleta a la MadrilenaUSD 36.00
Grilled bone-in pork chop, garlic, parsley, Spanish paprika, sherry-apple chutney, roasted potatoes, heirloom carrot
Solomillo de Res al AjilloUSD 38.00
Top sirloin steak, mushroom sauce, bacon-wrapped asparagus, salsa verde
Paella de Carne USD 37.00
Traditional Spanish saffron rice recipe with a combination of lamb, chorizo, beef, pork, and chicken.
Churrasco de CerdoUSD 25.00
Grilled seasoned pork tenderloin topped with chimichurri sauce and served with white rice, black beans, and plantains.
Spaghetti MiroUSD 25.00
Sauteed chicken, Spanish chorizo, olives, tomato, pesto sauce
Pollo al JerezUSD 23.00
Grilled seasoned chicken breast topped with wild mushrooms in a sherry wine sauce and served with garlic mashed potatoes.
Berenjena Rellena USD 19.50
Stuffed eggplant with fresh sautéed spinach and cheese, served with Spanish saffron rice
Postres / Heavenly Temptations
Flan
Tres Leches
Carrot Cake
Tiramisú
Coconut Cake
Flourless Chocolate Cake
