Soup & Salads
Protein additions available on full salads only: Chicken +$10, Shrimp +$12, Salmon +$14
Bowl of SoupUSD 10.00
Caesar SaladUSD 12.00
Tossed in our homemade delicious Caesar dressing.
- HalfUSD 8.50
- Add AnchoviesUSD 4.00
Mediterranean Chopped SaladUSD 12.00
Cucumbers, tomatoes, romaine lettuce & cilantro.
- HalfUSD 8.50
Wedge SaladUSD 16.00
Iceberg head, gorgonzola, bacon, tomatoes, balsamic.
- SmallUSD 12.00
Burrata CapreseUSD 18.00
Imported Creamy Burrata served with Fresh basil over sliced tomato, drizzled with EVOO and balsamic glaze di Modena, mixed arugula. Accompanied with garlic parmesan bread.
- Add ProsciuttoUSD 7.00
Red Beet & Hearts of Palm SaladUSD 18.00
Served on fresh spinach, with goat cheese and candied pecans.
Starters
PEI MusselsUSD 22.00
White, Red, or Drunken spicy tequila sauce.
Grilled Portuguese OctopusUSD 24.00
Perfectly tender octopus, sliced & served over arugula salad, with cherry tomatoes, lemon juice, EVOO.
Two Meatballs & RicottaUSD 15.00
In a zesty marinara sauce. freshly baked bread.
Carpaccio di ManzoUSD 19.00
Filet mignon sliced raw & very thin, adorned with extra virgin olive oil, lemon juice, and capers. Garlic parmesan bread.
The Solé Crab CakeUSD 17.00
Jumbo lump crab with bacon & corn in lemon butter sauce, served warm over slaw.
Ricotta Dip & Garlic Parmesan BreadUSD 14.00
Whipped ricotta cheese with EVOO, lemon zest and fresh herbs.
Baked Eggplant RollatiniUSD 13.00
Two ricotta-filled rollatini, mozzarella & marinara sauce.
Steaks & More
Hanger & WedgeUSD 38.00
Tender & flavorful sliced hanger steak (AKA “the butcher’s cut”), served with a chopped wedge salad.
Surf & Turf Filet MignonUSD 45.00
Center cut 4oz filet mignon with 2 scallops & 3 shrimp. Accompanied with mashed potatoes and broccoli.
8oz Filet Mignon Center CutUSD 55.00
Two sides included. Choice of: Au Poivre, Gorgonzola crusted, or classic grilled.
BBQ Baby Back Ribs
Fall-off-the-bone deliciousness! 2 sides for half-rack, 3 sides for full rack. Choose from: mashed potatoes, cornbread, French fries, or coleslaw.
- Half-rackUSD 32.00
- FullUSD 55.00
Pork Chop in Creamy Dijon SauceUSD 38.00
Seared pork chop sauteed in a creamy Dijon mustard sauce with capers. Served with mashed potatoes and Asparagus.
Duck al ’orange au Grand MarnierUSD 44.00
Crispy roasted half a duck, served with a side of home-made orange sauce. Accompanied with mashed potatoes and broccoli.
Beef StroganoffUSD 38.00
Sliced filet mignon in a creamy Dijon sauce, served over egg noodles with sautéed mushrooms.
The Smash BurgerUSD 20.00
Two 4oz patties grilled to perfection, served on Martin’s potato bread buns with American or Cheddar cheese, lettuce, tomatoes, onion. French fries.
Chicken Entrée
Chicken MarsalaUSD 32.00
Lightly battered & pan-seared in creamy marsala sauce, with mushrooms, onions, and garlic. Served with mashed potatoes and asparagus.
Chicken FranceseUSD 32.00
Lightly battered & pan-seared in white wine, garlic, butter & parsley. Served with mashed potatoes and asparagus.
Chicken PiccataUSD 32.00
Sautéed in lemon, butter & white wine, basil, mushrooms, capers. Yellow rice & asparagus.
Chicken MilaneseUSD 32.00
Thinly pounded & delicately coated to a crispy golden delight. Served with a side of mixed arugula salad & cherry tomatoes tossed in olive oil and lemon juice.
Chicken ParmigianaUSD 32.00
Thinly pounded & lightly breaded. Topped with rich marinara sauce, baked mozzarella cheese, and a sprinkle of parmesan. Served with a side of spaghetti marinara.
Grilled Chicken & Veggie KebobUSD 32.00
Mediterranean chopped salad & yellow rice.
Grilled Chicken & Shrimp KebobUSD 34.00
Mediterranean chopped salad & yellow rice.
JambalayaUSD 36.00
Chicken, shrimp, sausage, yellow rice, peppers, and onions.
Seafood Entrée
Seafood PaellaUSD 44.00
4oz Maine lobster tail, shrimp, clams, mussels & savory yellow rice.
Crab & SnapperUSD 46.00
Pan-seared local snapper encrusted with crab cake and lemon butter sauce, side of truffled lobster mashed potatoes and grilled asparagus.
Branzino Lemon & HerbsUSD 42.00
Light, delicate & mild branzino filet, pan-seared and sautéed with lemon, herbs, white wine & butter. Mashed potatoes & broccoli.
Filet of SalmonUSD 38.00
Pan-seared, served with sautéed spinach, yellow rice.
Yellowtail Snapper Greek StyleUSD 40.00
Pan-seared & sautéed with garlic, onions, wine, kalamata olives, cherry tomatoes. Served with lemon Greek potatoes and sautéed mixed veggies.
Yellowtail Snapper FranceseUSD 38.00
Lightly battered & pan-seared in white wine, garlic, butter & parsley. Served with mashed potatoes and broccoli.
Grilled Portuguese Octopus & ShrimpUSD 36.00
Perfectly tender octopus and grilled shrimp over arugula salad, with cherry tomatoes, lemon juice, EVOO.
Maine Lobster RollUSD 28.00
Served with fries & coleslaw. Choice of: New England style (cold with lemony mayo) or Connecticut style (warm with butter).
Table Sides
Table SidesUSD 10.00
Asparagus, Broccoli, Spinach, Sautéed Mushrooms, Whipped Mashed Potatoes, French Fries, Yellow Rice
