Our culinary vision is to create vibrant food that is original and thoughtful, yet humble in its roots. We want our guests to experience a sense of comfort regarding where their food comes from and how it's prepared. By being conscientious about sourcing regenerative and sustainable ingredients whenever possible, we are able to create a distinct style of cuisine, while still pushing flavor to the forefront.
Starters
Sweet Corn GazpachoUSD 18.00
Aleppo Oil, Micro Basil
HummusUSD 18.00
Pistachio Pesto, Dates, Home-Made Pita
Mezze TrioUSD 28.00
Hummus, Babaganoush, Tzatziki, Home-Made Pita
Roasted Wild MushroomsUSD 24.00
Zaatar, Coconut Tahini, Chili-Pomegranate Sauce
Shrimp CocktailUSD 22.00
Key Lime, Horseradish Cocktail
Half Dozen OystersUSD 19.00
Passionfruit Mignonette, Horseradish Cocktail
Salads
Greek SaladUSD 19.00
Marinated Tomatoes, Arugula, Cucumber, Olives, Whipped Feta
Mixed GreensUSD 18.00
Black Pumpkin Seeds, Micro Flowers, Red Vinaigrette
Elastika's Caesar SaladUSD 20.00
Garlic Breadcrumbs & Parmigiano Reggiano
- Herb Roasted Green Circle ChickenUSD 12.00
- Grilled Florida Sun ShrimpUSD 15.00
- Grilled Skirt SteakUSD 15.00
Mains
Pizza of the DayUSD 24.00
Local Farm’s Seasonal Ingredients
Oyster Mushroom PizzaUSD 24.00
Caramelized Onion, Fontina Cheese
Margherita PizzaUSD 19.00
Mozzarella, Basil, Tomato
The Moore PieUSD 27.00
Pepperoni, Hot Honey, Stracciatella
Wagyu Pastrami SandwichUSD 27.00
Gruyère, Red Slaw, Thousand Island
Maine Lobster RollUSD 28.00
Herb Aioli, House-Made Bread
Chicken Shawarma BowlUSD 32.00
Basmati Rice, Raisins, Avocado Yogurt, Chickpeas, Pickled Onion
Harissa Honey SalmonUSD 38.00
Broccoli, Citrus Labneh, Hazelnut
District Duo
Gazpacho + Wagyu Pastrami SandwichUSD 34.00
Greek Salad + Chicken Shawarma BowlUSD 42.00
Mixed Greens + Bacon CheeseburgerUSD 28.00
