Dinner Menu
Beginnings
1912 Sweet CornbreadUSD 13.00
monterey jack, charred sweet corn, house pepper marmalade maldon salted butter
Roasted Garlic HummusUSD 17.00
eggplant caponata, lemon olive oil, warm flatbread
BurrataUSD 17.00
emily g’s peach datil jam, candied pecans, esacebache toasted focaccia
Tuscan Octopus & Rock ShrimpUSD 24.00
blackened local rock shrimp, spanish octopus, olive tapenade feta cheese, sundried tomatoes, finished with a citrus butter sauce served with toasted focaccia
Esquite “Street Corn Salad”USD 14.00
charred sweet corn, crunchy peruvian corn, lime, cotija cilantro, pickled red onion, street corn crema
She Crab SoupUSD 11.00
linguette crisps, lemon oil, herbs, smoked trout roe
Coastal OystersUSD 25.00
mignonette, cocktail sauce, horseradish, lemons
AguachileUSD 25.00
oishii shrimp, spanish octopus, sakai tuna*, quicos, avocado pickled fresno peppers, red onion, cucumber, cilantro watermelon radish
Chilled ShrimpUSD 20.00
oishii shrimp, lemons, cocktail sauce, horseradish aioli
Charred Spanish OctopusUSD 25.00
roasted red pepper romesco, artisan greens, crushed marcona almonds roasted marble potatoes, basil oil
Entrees
Summer BreezeUSD 16.00
baby arugula, strawberries, blueberries, candied pecans, pickled red onions, feta cheese, white peach vinaigrette
The FarmhandUSD 18.00
soft boiled egg*, artisan greens, pan de sal garlic croutons, bacon lardons, tomatoes, shaved grana padano, parmesan vinaigrette
1912 SaladUSD 14.00
artisan greens, watermelon radish, red onions, sweet peppers, tomatoes, pan de sal garlic croutons, calamansi vinaigrette
Burrata CapreseUSD 17.00
heirloom tomato, basil oil, baby arugula, balsamic glaze, crostini
Pan Seared Fresh CatchUSD 46.00
fregola sarda risotto, mushrooms, seasonal veg, lemon olive oil
Seared Hokkaido ScallopsUSD 48.00
sweet corn & ccp creamy middlins, citrus tomato beurre blanc asparagus
First Coast RavioloUSD 46.00
green pea and mascarpone filled giant raviolo, local rock shrimp, peas citrus beurre blanc, bitter greens salad, sundried tomatoes grana padano – served with slice focaccia
Seared 7oz FiletUSD 57.00
garlic pomme puree, asparagus, cabernet demi, don and sky mushrooms enhance with imperial topping (crab and shrimp) for $16
Agave Reposado Braised Short RibUSD 50.00
boneless short rib, creamy goat cheese polenta pepper marmalade, haricot verts
Oven Roasted Spiced ChickenUSD 40.00
moroccan spice rubbed half chicken, cilantro lime rice, haricot verts finished with harissa butter and micro herb salad
1912 Poke BowlUSD 32.00
coconut rice, wakame, pickled daikon, sriracha aioli, edamame, cucumber tomatoes, wonton crisp, pickled ginger, sesame seeds
Mediterranean Grain BowlUSD 32.00
red quinoa, cucumbers, tomatoes, marcona almond, olive tapenade, pickled red onions, toum, feta, roasted red pepper romesco
Firebread
The ClassicUSD 19.00
pepperoni, crispy bacon, mozzarella, herbed tomato sauce, grana padano
Pulled Harissa ChickenUSD 19.00
moroccan spiced chicken, jack cheese, harissa butter, sweet peppers
Charred Tomato & RicottaUSD 18.00
calabrian pepper, fresh ricotta, mozzarella, marinated charred tomatoes
BirriaUSD 20.00
braised short rib, birria jus, fontina, mozzarella, caramelized onion
Butcher Block
Single BlockUSD 20.00
domestic and imported charcuterie and cheeses, escabeche, crispies emily g’s triple berry jam, grain mustard, marcona almonds, dried fruits
Block for TwoUSD 28.00
domestic and imported charcuterie and cheeses, escabeche, crispies emily g’s triple berry jam, grain mustard, marcona almonds, dried fruits
Enhancements
EnhancementsUSD 9.00
garlic pomme puree (GF) | roasted marble potatoes (GF, DF, VG) creamy goat cheese polenta (GF) | roasted seasonal veg (GF, VG) roasted son & skye mushrooms (GF, VG) | haricot verts (GF, VG) sweet corn & ccp middlins (GF) extra regular or gf crispies 5 | extra toasted focaccia 5 smoked gouda mac and cheese 15
