Menu Changes Weekly
Raw Oysters
A LA CARTE OYSTERS ON HALF SHELL - MP
served with lemon and house mignonette
From the Sea
TUNA CRUDOUS$ 15,00
raw washington albacore, pickled daikon, carrot pureé, nuoc cham, spring onion aioli, cilantro
SMOKED COD AND DUNGENESS DIPUS$ 16,00
smoked lingcod & dungeness crab meat, fresh herbs, lemon & cream served chilled w/ potato chips
SMOKED SALMON CHOWDERUS$ 12,00
creamy chowder full of veggies and pretty pink smoked salmon
THE LOCAL CATCHUS$ 32,00
wild halibut, green garlic & leek broth, crispy cascade mushrooms, spring relish, dollop of lemon cream
WASHINGTON MANILA CLAMSUS$ 28,00
beautiful clams from the hood canal in a white wine, garlic & fresh herb broth - served w/ bread
THAI GREEN CURRIED OYSTERS
shallot, carrot, potato, local scallion & fresh herbs, coconut curry, shucked oysters -served w/ bread
From the Land
BREAD & BUTTERUS$ 8,00
warm sourdough + whipped honied rhubarb butter
SAN JUAN SALADUS$ 16,00
farm greens, strawberry, sunnyfield lopez goat cheese, praline pecans, champagne vinaigrette
SUMMER CAPRESEUS$ 16,00
local heirloom tomatoes tossed with fresh basil & herbed olive oil, local dark cherries, Samish Bay Ladysmith Arugula Cheese, balsamic
GREEN GODDESS HUMMUS & SUMMER VEGGIESUS$ 16,00
all the fresh local herbs of summer blended with white beans, tahini, extra virgin olive olive, served with chopped local heirloom tomatoes, cucumber, local scallions & lemon zest
PEPPERCORN RUBBED STEAKUS$ 32,00
8 oz top sirloin rubbed with fresh cracked black peppercorns, fresh local herbs in oil, horseradish cremé, topped with a mix of sauteed cascade mushrooms
LOCAL LAMB CHOPSUS$ 32,00
Lopez island lamb finished in a house honey glaze & dark cherries -served with shoestring potatoes
Potato Wafflles
SMOKED SALMON WAFFLEUS$ 20,00
potato waffle topped with samish bay vaché, beautiful smoked sockeye salmon, fried capers, lemon & lots of fresh herbs
DUNGENESS CRAB WAFFLEUS$ 26,00
potato waffle topped with samish bay vaché cheese, fresh herbs, lemon & lots of dungeness crab
FRESH GOAT CHEESE WAFFLEUS$ 16,00
this potato waffle is topped with goat cheese made for us weekly by our friends at sunnyfield goat farm on lopez island. It doesn’t get fresher than this - strawberry, fresh herbs, praline & reduced balsamic
Sweets
ROTATING SEASONAL COBBLER ALA MODEUS$ 12,00
hazelnut crumb crust served with lopez island ice cream, reduced balsamic & orange zest
CHOCOLATE POT DE CRÈMEUS$ 12,00
whipped cream, crushed hazelnut, amaretto soaked cherries
COTTON CANDY + CHAMPAGNEUS$ 16,00
glass of bubbly with a cloud of cotton candy perched on top
