Mono Inn

Join us at Mono Inn for an intimate Wine Dinner celebrating the bold spirit and enduring legacy of Anthony Bourdain-a seeker, a storyteller, and a cultural compass. With unapologetic and raw honesty, irreverent wit, and a hunger for truth, he reminded us that food is never just food — it’s memory, meaning, and connection. In that spirit, we bring together two kindred creators. Chef Jay, deeply inspired by Bourdain’s fearless authenticity, cooks with instinct and fire — led by the seasons and a reverence for ingredients in their purest form. His food is a quiet rebellion: soulful, honest, and uncompromising. He does it his way — not for praise, but for love, and the sheer beauty of doing it right. David Scheidt, the self-taught winemaker behind Mastro Scheidt Wines, lets the harvest speak for itself. With intention and restraint, he crafts wines that are not forced, but revealed. His process is intuitive and deeply personal: minimal intervention, maximum soul. He follows no recipe but his own, committed to the quiet art of doing things well. Together, their work is a tribute to Chef Bourdain, in honor of forging your own path — without compromise, without pretense — for the love of the craft, and the beauty of doing it right.