Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.9Ambience
- 4.3Value
Noise • Moderate
Executive chef: Evan Funke
From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.
$60.00 per person
Prepaid
Tre Dita reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Evonne VIP
Chicago / Illinois1 review
Dined 3 days ago
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Oralia
Chicago / Illinois1 review
Dined 3 days ago
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Ash
Chicago / Illinois1 review
Dined 3 days ago
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Samantha VIP
Chicago / Illinois2 reviews
Dined 3 days ago
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Peter
Charlotte10 reviews
Dined 3 days ago
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Diane
Toronto / Ontario4 reviews
Dined 5 days ago
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Paul
Chicago / Illinois17 reviews
Dined 5 days ago
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Dawn VIP
Indiana2 reviews
Dined 5 days ago
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Micaela
Chicago / Illinois1 review
Dined 5 days ago
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David
Chicago / Illinois1 review
Dined 6 days ago
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Tre Dita is rated 4.8 stars by 1363 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
401 E Wacker Dr, Chicago, IL 60601