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Tre Dita, Chicago, IL
Ícono

Tre Dita

más de $50
Italiana
401 E Wacker Dr, Chicago, 60601 IL

Haz una reservación

2 personas
7:00 p.m.
Reservado 115 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Ideal por sus vistas panorámicas
  • Elegante
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.

Please note that Tre Dita only accepts reservations 7 days in advance.

Por qué son un Ícono

Chef ejecutivo: Evan Funke

Del equipo editorial de OpenTable: El popular chef de Los Ángeles, Evan Funke, y el gigante de los restaurantes de Chicago, Lettuce Entertain You, unieron sus fuerzas para crear este elegante asador toscano en el interior del The St. Regis. Este restaurante se ha convertido en el mejor destino para ocasiones especiales, gracias a sus sedosas pastas hechas a mano y filetes de primera calidad, una carta de vinos italianos de más de 700 botellas y unas impresionantes vistas del lago Michigan y el río Chicago a través de espectaculares ventanales de 12 metros.

Áreas del restaurante

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    más de $50
  • Cocinas
    Italiana
  • Horarios
    Cena Lun–Jue, Dom 16:00–00:00 Vie, Sáb 16:00–01:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Instalaciones para eventos privados
    Following Italian traditions, Tre Dita is more than just a culinary experience; it's a time for connection, celebration, & appreciation of good company. We invite you to explore our private & semi-private spaces, spectacular views, & impeccable service for your next social or corporate gathering.
  • Contacto para eventos privados
    Tre Dita Parties & Event: (312) 980-7789
  • Zona
    River North (Chicago)
  • Parking details
    Sin
  • Adicional
    Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Salón privado, Vinos, Vista

Experiencias

  • Bar Tre Dita

    Varias fechas disponibles
    Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. Guests can also enjoy the full dinner menu, featuring a selection of antipasti, handmade pastas, entrees and desserts. Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).
    Bar Tre Dita foto
  • Tre Dita Dining Room

    Varias fechas disponibles
    Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.
    Tre Dita Dining Room foto
  • La Merenda Toscana

    USD 60.00 por persona

    Pagado por adelantado

    Varias fechas disponibles
    Americans have happy hour, the Brits have afternoon tea, and the Italians? They have La Merenda— a cherished tradition of leisurely afternoon snacking that embodies the heart of Tuscany. Join us from 2pm - 3:30pm, 60.00 per person, plus tax and gratuity.
    La Merenda Toscana foto

Eventos privados

Lo que dicen 1,356 personas

Reseñas de Tre Dita de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8
4.8 de acuerdo a calificaciones recientes
  • 4.8Comida
  • 4.8Servicio
  • 4.9Ambiente
  • 4.3Valor

RuidoModerado

1,356 reseñas
  1. Peter

    Charlotte10 reseñas

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I took my fiancée to Tre Dita with some friends for her 28th birthday, and it was such a vibe. The atmosphere was perfect. The pasta (especially the Linguine al Limone and Rigatoncini all’Arrabbiata) were a hit, and the 16oz NY Strip Steak was seasoned and cooked perfection. The drinks were on point, and the service was five-star: super friendly and attentive. A great spot for a special night out. We’ll definitely be back!

    ¿Te fue útil?

  2. Diane

    Toronto/Ontario4 reseñas

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Tre Dita—located inside the stunning St. Regis hotel—is the only restaurant in the U.S. to receive official Tuscan certification… and WOW, do they ever live up to it! 🇮🇹✨ With key ingredients imported straight from Tuscany and pasta hand-rolled fresh daily, every bite was a dream. The ambiance? Gorgeous. Our waiter? Incredibly knowledgeable—he walked us through each dish, its ingredients, and exactly how it was prepared. Hands down, one of the most unforgettable meals I’ve ever had. Every course was perfection. I may have moaned and whispered OMG more than once. No regrets. 😍🍷🍝

    ¿Te fue útil?

  3. Paul

    Chicago/Illinois17 reseñas

    2.0

    Comieron hace 3 días

    1. Global 2
    2. Comida 4
    3. Servicio 2
    4. Ambiente 3
    We had high expectations for Tre Dita as a Lettuce Entertain You restaurant and for its association with the St. Regis. We were mistaken on both. The pasta was exceptional, the room was very nice, but that was about it. The view is less amazing than you’d think as it’s situated on the second floor and largely over a green astroturf ceiling above the valet. Our server was curt and seemed pained to be there. She was the anecdote to any enthusiasm in the experience for us for what should be fine dining and all there within. I sat with my chair angled because the table was crammed so tightly in a nook that half my back rested against a wall plate for a fire extinguisher. It just all was not what it should have been. The bussers were extraordinarily attentive. Aside from that, this was a ubiquitous Marriott restaurant with just the thinnest veneer of sophistication. Try any other Lettuce restaurant for a much better experience.

    ¿Te fue útil?

  4. Dawn VIP

    Indiana2 reseñas

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Just wonderful overall - fantastic attention from our servers.

    ¿Te fue útil?

  5. David

    Chicago/Illinois1 reseña

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Bartender Michael provided excellent and friendly service! We will definitely be back!

    ¿Te fue útil?

  6. Rashele VIP

    Dallas - Fort Worth3 reseñas

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    It was an amazing experience. The service and food were excellent, a 10/10.

    ¿Te fue útil?

  7. Ashton

    Baton Rouge / Lafayette2 reseñas

    5.0

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Phenomenal staff. Great view. Definitely going back.

    ¿Te fue útil?

  8. Nicole VIP

    Chicago/Illinois2 reseñas

    4.0

    Comieron hace 6 días

    1. Global 4
    2. Comida 3
    3. Servicio 5
    4. Ambiente 5
    We came on a date here to celebrate my birthday. We got seated at a window booth overlooking Navy Pier in the main dining room. Our server Levi made our experience exceptional! Levi made our time there memorable with some of the best service we have received. From his thorough explanations of the menu, to his attentiveness for all of our dining needs without being overbearing, Levi was the highlight of Tre Dita. The ambiance of Tre Dita is visually stunning as well with the high ceiling & floor to ceiling windows with wood beams, it really feels like a luxurious place to be in. The food left much to be desired here. If I could describe the food in one word at Tre Dita it would be mediocre. The Focaccia was good but not anything to write home about. It almost tasted like eating an unglazed donut (Id recommend Coda di Volpe for your focaccia needs). We were unimpressed by the hand rolled pasta that lacked balance and flavor, was quite disappointing considering Tre Dita is a Tuscan hand certified pasta place.The Cacio e Pepe was overwhelmingly just pepper & the noodles were too dense. Most of the other pastas had a similar story: they either lacked flavor in the sauce, had bland noodles or were overpowered by one ingredient (Our favorite was the gnudi di spinaci w/morsels). Nothing particularly wowed us here; nothing I’d come back for: just good not great. The desserts were equally as disappointing. The tiramisu is not a traditional tiramisu, but rather more of a coffee parfait. It was essentially an espresso cream with wet lady fingers— one unbalanced flavor. The olive oil cake had an odd consistency and reminded me of an airier corn bread. And the people next to us who ordered the Pistachio cake took one bite and were disappointed. Drinks were also, just fine. Fireworks can be seen from select few tables which we were able to see (not worth a trip here for that). All in all: Levi made the service amazing, the dining room is gorgeous, & the food is just okay.

    ¿Te fue útil?

  9. Eda VIP

    Unspecified4 reseñas

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Tre Dita is one of two of my favorite Italian restaurants in Chicago. Great views of the downtown skyline and Lake Michigan, stellar coordinated service and phenomenal house made pasta, Tre Dita is the indestructible trifecta. Among 4 of the pasta dishes I've tried, each one blew me away. The quality, taste, presentation all pass with flying colors. I simply cannot pick a favorite. You must make a reservation to try this phenomenal restaurant out yourself.

    ¿Te fue útil?

  10. Edilvia

    Chicago/Illinois1 reseña

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Absolutely perfect. From arrival to departure. Food exceeded expectations. Location was stunning. Service was perfect and attentive, but not overwhelming. Absolutely would recommend and visit again.

    ¿Te fue útil?

Preguntas frecuentes

Tre Dita tiene una calificación promedio de 4.8 estrellas, según 1356 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Chicago/Illinois
  4. Chicago
  5. River North (Chicago)

Haz una reservación

2 personas
7:00 p.m.
Reservado 115 veces hoy
Hay experiencias disponibles.
Mapa de Google para Tre Dita

401 E Wacker Dr, Chicago, 60601 IL

Áreas del restaurante

Información adicional

  • Zona
    River North (Chicago)
  • Horarios
    Cena Lun–Jue, Dom 16:00–00:00 Vie, Sáb 16:00–01:00
  • Precios
    más de $50
  • Cocinas
    Italiana
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Sin
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Adicional
    Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Salón privado, Vinos, Vista
  • Número de teléfono
  • Instalaciones para eventos privados
    Following Italian traditions, Tre Dita is more than just a culinary experience; it's a time for connection, celebration, & appreciation of good company. We invite you to explore our private & semi-private spaces, spectacular views, & impeccable service for your next social or corporate gathering.
  • Contacto para eventos privados
    Tre Dita Parties & Event: (312) 980-7789
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