Appetizers
Baked Oysters$24.00
mushrooms, glacage
Maduros Fondue$14.00
blue cheese, confit garlic
Bone Marrow St. Roe$18.00
buttermilk biscuits, preserves, baked a la minute
Buck Rarebit $14.00
guinness, aged cheddar, farm egg
Blistered Peppers$14.00
buttermilk ranch, bagna cauda
Grilled Caesar Salad$17.00
romaine, blistered shishitos, parmagiano
Dressed Lettuces$11.00
red wine vinaigrette, shaved roots
Pickled Shrimp "Ceviche" $20.00
cucumber, ginger, lime
"Carne Con Papa" Doppio $21.00
braised short rib, carrot, boniato
Tamal En Cazuela$36.00
foie gras, crispy duck chicharron, dried fruit mojo
Large Plates
Pasta Torchette$19.00
guanciale, parmigiano, preserved garlic
Fish & Chips$24.00
battered haddock, sauce gribiche, house fries
Roasted Chicken Ballotine$25.00
maple, sobacha, boniato
The Burger$23.00
double smash patty, B&B pickles, special sauce, american cheese, lettuce, fries
Parisian Gnocchi$24.00
various preparations of local vegetables
Shrimp Andouille Etouffee$29.00
aged carolina rice, preserved tomatoes, benne
Golden Tilefish $27.00
romesco, farro verde, spring garlic
Charcuterie
2 For 18 | 4 For 36 Served With Filone, Seasonal Jam, House Pickles
Chicken Liver Mousse
Pate De Campagne
Finocchiona
Chorizo Cantimpalo
Miticaña
Point Reyes Bay Blue
Pleasant Ridge Reserve
Thomasville Tomme
Sides
Chicken Fat Boniato $11.00
Frenched Beans and Mushrooms$12.00
Sauteed Kale$12.00
Dessert
Hot Banana Cake$12.00
banoffee, cocoa, rum
Coconut Cream Pie$12.00
cocoa, lime
Flan$12.00
foie gras, rum drunken figs
