Ícono

San Sabino

Name: San Sabino
Address: 113 Greenwich Ave, New York, NY, United States, 10014-1915
Telephone: (212) 970-8808
Price range: De $31 a $50
Rating: 4.8

Visa Dining Collection

De $31 a $50

Italiana

113 Greenwich Ave, New York, 10014-1915 NY

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2 personas

28 jun 2025

7:00 p.m.

Reservado 121 veces hoy

Acerca de este restaurante

Restaurante de moda
Ideal para disfrutar cócteles creativos
Bueno para ocasiones especiales

San Sabino is a seafood focused restaurant from wife and husband team, chefs Angie Rito and Scott Tacinelli, in partnership with Quality Branded.

After working in some of NYC’s top Italian restaurants and dreaming of opening their own special neighborhood spot, Angie and Scott opened Don Angie in 2018 to tremendous critical acclaim. They quickly became known for boldly unexpected dishes that challenge your perception of traditional Italian-American cooking.

Six years later and just a few doors down from Don Angie, they've now opened their second restaurant, San Sabino.

Named after Scott’s grandfather (from Sanza, Italy, where most people are named after the patron saint Sabino), San Sabino offers a playful spin on Italian dishes from Shrimp Parm to Pasta Alle Vongole, with bold twists influenced by coastal American cities where many Italians settled, from New Orleans to the Jersey Shore.

Por qué son un Ícono

Chef ejecutivo: Angie Rito & Scott Tacinelli

Del equipo editorial de OpenTable: The sophomore restaurant from Don Angie's Angie Rito and Scott Tacinelli points its focus at the sea, taking a spirited spin on traditional coastal Italian-American favorites. We’re talking crab-and-mortadella dip spiked with dill, pasta alle vongole given a shot of heat with aji amarillo, and shrimp parm with a sweet and sour arrabbiata. Although the menu leans playful, the sexy dining room and serious cocktails that don’t take themselves too seriously (think: a martini made with “garlic bread” vodka) make this a decidedly grown-up second effort.

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Italiana
Horarios
Diario 11:30–14:30 Diario 17:00–22:30
Número de teléfono
(212) 970-8808
Página web
https://www.sansabinonyc.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Instalaciones para eventos privados
For large patties, please contact the restaurant directly.

Ubicación
113 Greenwich Ave, New York, 10014-1915 NY
Zona
West Village
Parking details
Sin
Adicional
Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Vinos

Lo que dicen 84 personas

Reseñas de San Sabino de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.7Comida
4.7Servicio
4.7Ambiente
4.3Valor

Ruido • Moderado

84 reseñas

L
Liz VIP
Región de la Bahía de San Francisco1 reseña
3.0
Comieron hace 2 días
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 5
Food was good. Waiter was cranky. It was loud. Decor was cool.
¿Te fue útil?
A
Alex VIP
Nueva York3 reseñas
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Angie and Scott have done an amazing job at preserving core Italian food tenets while at the same time meticulously and creatively bringing in influences from other cuisines. For example, the pasta enveloping the lobster in their "triangoli " dish is light and perfectly al dente. Another example are the mussels that have a spicy 'nduja and rice filling with a perfectly tart lemon aioli. The spicy tuna arancini are an absolute must have. While more traditionally filled with meat, I have had them with swordfish and pistachio, but the slightly creamy, spicy tuna sprinkled with furikake, gives it that little extra salty brininess - smart, really smart. Standout for me was the shrimp parm - a head-on colossal with an agrodolce and transparently thin garlic, a breadcrumb and parmesan baked top all with a not too hot but satisfying spiciness I would go back for again and again. Only thing missing? A little chewy focaccia to, as we say in Italian, sop up the sauce "scarpetta" style. The ONLY thing I wasnt wild about was the key lime caramel crespelle with rum creme. The lime flavor (and zest) competed too much with the caramel crisp on the crespelle. I would have preferred a pastry creme and perhaps some kind of chocolate coffee flake. Still, run don't walk to try this and Don Angie out! Whenever you can get in, do it! Bravi!
¿Te fue útil?
N
Nikita
Nueva York1 reseña
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was great . Pretty much anything on the menu - amazing. Wish the portions were larger . :-)
¿Te fue útil?
l
liz
Nueva York2 reseñas
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great service, great food, lovely ambience. The tri-colore salad was fantastic, crab stuffed pasta delish! The flaky cheese puff apps are fantastic as a dessert!
¿Te fue útil?
B
Bruno
Unspecified1 reseña
2.0
Comieron hace 6 días
1. Global 2
2. Comida 4
3. Servicio 1
4. Ambiente 3
Told them it was a birthday and they either completely forgot or didn't care (hard to tell which). Service was not attentive in the least.
¿Te fue útil?
C
Corbin
Nueva York3 reseñas
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The drinks, the food, the atmosphere were all absolutely wonderful!
¿Te fue útil?
R
Roger VIP
Nueva York62 reseñas
4.0
Comieron hace 7 días
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 3
The food tasted delicious, and our server, Vincent, was outstanding. He cared about our table.
¿Te fue útil?
KB
KathrynB VIP
Nueva York18 reseñas
5.0
Comieron en 20 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wow, what an amazing meal. We absolutely loved this restaurant and cannot wait to return. We had the octopus carpaccio, spicy tuna and cheesy fritelle to start… followed by the lobster triangoli and swordfish toast special… topped it off with the gelato Viennese. I don’t know if I can pick a favorite since they were all so flavorful and complex! Amazing!!!
¿Te fue útil?
K
Kyle
Nueva York2 reseñas
5.0
Comieron en 20 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Always amazing. One of NYC’s best restaurants. Food and service are exceptional.
¿Te fue útil?
M
Marzena
Londres7 reseñas
5.0
Comieron en 20 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Sent a client to dinner and they absolutely loved it!
¿Te fue útil?

Preguntas frecuentes

San Sabino tiene una calificación promedio de 4.8 estrellas, según 84 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

28 jun 2025

7:00 p.m.

Reservado 121 veces hoy

113 Greenwich Ave, New York, 10014-1915 NY

Información adicional

Zona
West Village
Horarios
Diario 11:30–14:30 Diario 17:00–22:30
Precios
De $31 a $50
Cocinas
Italiana
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Sin
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Vinos

Página web
https://www.sansabinonyc.com/
Número de teléfono
(212) 970-8808
Instalaciones para eventos privados
For large patties, please contact the restaurant directly.

San Sabino

Haz una reservación

Acerca de este restaurante

Por qué son un Ícono

Información adicional

Menú

Lo que dicen 84 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de San Sabino?

¿San Sabino acepta reservaciones actualmente?

Haz una reservación

Información adicional