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Copra, San Francisco, CA

Copra

4.7 (117)
más de $50
Hindú
1700 Fillmore St, San Francisco, 94115-3130 CA

Haz una reservación

2 personas
10:30 p.m.
Reservado 80 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Con opciones vegetarianas
  • Animado
Copra: A Culinary Journey to the Heart of South India

Nestled in the heart of San Francisco's vibrant Fillmore district, Copra is an enchanting restaurant that transports you to the sun-kissed shores of South India. Helmed by Michelin-starred Chef Srijith "Sri" Gopinathan, Copra is a love letter to his culinary heritage, showcasing the vibrant flavors of Kerala, Tamil Nadu, and Sri Lanka.

Step into a world of lush greenery and intricate macrame, where the air is filled with the tantalizing aroma of spices and the gentle hum of conversation. The menu, a tapestry of traditional recipes and modern interpretations, is a celebration of fresh, seasonal ingredients.

Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de $50
  • Cocinas
    Hindú, de Sri Lanka
  • Horarios
    Diario 17:00–22:00 Sáb, Dom 11:30–14:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Zona
    Western Addition
  • Intersección en calle
    Post St.
  • Parking details
    Estacionamiento en vía pública
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos

Experiencias

  • Large Party Booking

    Varias fechas disponibles
    For groups this size we serve a specially curated 5 course family style prix fixe menu at $125 per person. This exclusive tasting menu is crafted by Chef Sri to provide a unique culinary experience. Please note that a la carte dining is not available for groups of this size. Enhance your dining experience with optional wine pairings, carefully selected to complement the menu. Alternatively, guests are welcome to choose from our diverse beverage menus. Our menu is designed to accommodate most dietary restrictions. To ensure a seamless dining experience, we kindly request that you inform us in advance of any severe dietary requirements. We look forward to providing your party with a memorable and satisfying dining experience!
    Large Party Booking foto

Lo que dicen 117 personas

Reseñas de Copra de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7
4.7 de acuerdo a calificaciones recientes
  • 4.7Comida
  • 4.6Servicio
  • 4.7Ambiente
  • 4.2Valor

RuidoModerado

Reconocido por

  • Región de la Bahía de San Francisco

    Hindú

  • San Francisco

    Los más reservados

117 reseñas
  1. charles

    Seattle/Este de Washington1 reseña

    5.0

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    all food items were exceptional. they captured the flavors of kerala and coorg, with an artistic flair. my south-indian-native fiancé claimed the chettinad wasn’t spicy enough, but that’s to be expected given we’re in the wrong country. also the servers were extremely busy so we didn’t get frequent attention. but the overall experience was 5 star.

    ¿Te fue útil?

  2. Robert VIP

    Región de la Bahía de San Francisco5 reseñas

    5.0

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Had a wonderful experience at Copra last night. We sat in the main part of the dining room which is quite open. The waiter was extremely knowledgeable and helpful in helping us understand the menu and create a nice meal. The food was interesting and very flavorful. Very creative menu that had us all feeling we were on a bit of a culinary journey. We loved everything but the black cod was by far the best entree. We went with what the waiter and chef recommended and we were so happy we did. Can't wait to go back soon.

    ¿Te fue útil?

  3. Preetham

    Unspecified1 reseña

    3.0

    Comieron hace 3 días

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 4
    Paid roughly $400 for 2 for an experience at COPRA. Cricketer, Aanju Samson was supposed to be there for 7-9 pm but instead had him for 7:15 - 8:30 pm. Thought they would be lots of food options from the menu but, veg options were limited in the fixed menu. Overall, happy to interact with a famous personality and meet Michelin Chef, Srijith Gopinathan, but otherwise did not feel the value of $$$

    ¿Te fue útil?

  4. LINDA

    Philadelphia County2 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Wonderful Indian cuisine in Kerala style! Dosas delicious!

    ¿Te fue útil?

  5. Ram VIP

    Seattle/Este de Washington33 reseñas

    5.0

    Comieron en 28 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Copra was beyond amazing … it’s South Indian done to perfection, dare I say this is the Semma of SFO .. loved and the service especially at the bar was brilliant . I diddn’t get to satisfy my Mango craving was sold out but Coconut desert was great .. there’s always a next time !

    ¿Te fue útil?

  6. lawrence VIP

    Sacramento/Sacramento Valley17 reseñas

    5.0

    Comieron en 28 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I've been eating Indian food all my life including dozens of restaurants in the country of India. This is hands down the best, most inventive and unique Indian restaurant I've ever been in. Sitting at the bar is the go if you happen to be two people as it is less noisy there and the bartenders are intriguing to watch. They're all female and they're all extremely talented, friendly and attentive. We'll be back!

    ¿Te fue útil?

  7. Kunal VIP

    Nueva York1 reseña

    1.0

    Comieron en 28 de junio de 2025

    1. Global 1
    2. Comida 3
    3. Servicio 1
    4. Ambiente 1
    The worst service we have received in a restaurant in SF. The server blatantly refused to take our order for apps until we also ordered the mains. When we said we need more time, he said it’s a Friday and we need to hurry up. There were 4 of us and no one has individually or collectively encountered a restaurant where the servers are downright rude and arrogant.

    ¿Te fue útil?

  8. Jeff VIP

    Región de la Bahía de San Francisco4 reseñas

    2.0

    Comieron en 28 de junio de 2025

    1. Global 2
    2. Comida 1
    3. Servicio 4
    4. Ambiente 4
    the shrimp dish was over cooked tough and too hot my companions food was indiferant something has changed we won't be going back

    ¿Te fue útil?

  9. Fred VIP

    Región de la Bahía de San Francisco24 reseñas

    5.0

    Comieron en 26 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Was our first time and there were four of us. The wait person recommended a number of Kada, Little, and Large plates. Fortunately we understand our food limits and tastes and ordered accordingly. One diner was allergic to shrimp and scallops, another to tree nuts, and a third doesn’t eat anything from the water. We ordered seven little plates (Spring Salad, Wrap, Rasam Poori, Chaat, Mulligatawny,Scallop and Rhubarb, and Fried Chicken) and one large plate (Vegetable of the Day). That combined with two desserts (“God’s Own” Coconut Variation and Watalappan) was more than enough. The least successful seemed to be a tie between the scallops and the VOD with the Rasam Poori, Mulligatawny, and “God’s Own “ as the best. The ingredients and melding of flavors was exceptional. Menu lists ingredient types so that people with preferences and allergies know upfront what to expect. Staff was attentive and noise levels were active (restaurant was full on a Wednesday evening).

    ¿Te fue útil?

  10. Vishnu

    Unspecified1 reseña

    5.0

    Comieron en 25 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Outstanding food, beverages, and service, all complemented by a warm and inviting ambience. The chefs truly honor South Indian cuisine, showcasing its depth and authenticity with great respect.

    ¿Te fue útil?

Preguntas frecuentes

Copra tiene una calificación promedio de 4.7 estrellas, según 117 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Región de la Bahía de San Francisco
  4. San Francisco
  5. Western Addition

Haz una reservación

2 personas
10:30 p.m.
Reservado 80 veces hoy
Hay experiencias disponibles.
Mapa de Google para Copra

1700 Fillmore St, San Francisco, 94115-3130 CA

Información adicional

  • Intersección en calle
    Post St.
  • Zona
    Western Addition
  • Horarios
    Diario 17:00–22:00 Sáb, Dom 11:30–14:00
  • Precios
    más de $50
  • Cocinas
    Hindú, de Sri Lanka
  • Ambiente
    Cena fina
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos
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