Appetizers
Modern dishes that capture the soul of Puerto Rico in small -sharable- bites
Eddie's EggrollsUSD 13.00
Crispy fried eggrolls stuffed with Puerto Rican "pasteles". Served with cilantro aioli sauce
Mini "Alcapurria"USD 17.00
Green banana and root vegetables fritters stuffed with your choice of shrimp, crab, ground meat or Ropa Vieja
Tempura Fried ShrimpUSD 16.00
Lightly breaded with "alcapurria" tempura. Served with a sauce of guava, cilantro and roasted peppers
Fried PorkUSD 12.00
Bite sized crispy pork tossed in mojo sauce and topped with pickled onions
Nectar SaladUSD 12.00
Mixed greens, avocado, fried cheese, seasonal fruit and green plantain zest served with your choice of passion fruit vinaigrette or Dijon mustard
The Nest CoconutUSD 37.00
Puertorican style sea food salad with a mix of shrimp, conch, octopus & scallops served inside a coconut shell. Served with your choice of "tostones" or "arepas"
Entrees
Lively dishes that capture the life and soul of Puerto Rico
Nectar BowlUSD 32.00
Our signature Nectar rice with your choice of protein, spicy crab and avocado on top and a side of "tostones". Add your choice of: Skirt Steak | Shrimp | Fried Pork | Chicken | Ropa Vieja
French Cut Pork ChopUSD 32.00
Mauby glazed pork chop served with "apastelado" rice, breadfruit "tostones" and mojo sauce
Grandma's FavoriteUSD 37.00
Wine flamed beef steak simmered in butter & garlic sauce topped with smothered onions. Served with rice and beans
Caribbean SamplerUSD 42.00
Caribbean style appetizer which includes "apastelado" rice with Kan-kan chop cracklings, "mofongo" with shrimps in creole sauce and "Congri" rice with Ropa Vieja
Farm to OceanUSD 29.00
Skirt Steak & Shrimp served over a bed of seasoned fries topped with our smoky bacon cheese sauce and "chimichurri"
Chicken BreastUSD 25.00
Lightly breaded with (alcapuria) tempura. Served with a sauce of garlic and "apastelado" rice
El YunqueUSD 29.00
Crispy pork belly with tamarind sauce topped with "tostones", shrimp tempura and our signature smoky bacon cheese sauce.
Surf & Turf
From the sea, with love
Jumbo Shrimp with Skirt Steak or New YorkUSD 90.00
Includes Néctar Rice and one side
Lobster Tail with Skirt Steak or New YorkUSD 99.00
Herbs & Garlic butter. Includes Néctar Rice and one side
Red Snapper
Wild caught whole fried fish. Served with your choice of side. Seafood Stuffed +$16
- Mp/P
Crowned SnapperUSD 40.00
Red snapper filet stuffed with shrimp in a creamy onion & garlic sauce. Served with "mofongo"
Meat Selection
From the land, with love
Angus Prime Cut - New York SteakUSD 64.00
12 oz USDA Prime Cut, well marbled for peak flavor and deliciousness juiciness. Served with "chimichurri" and garlic confit. Includes one side
Outside Skirt SteakUSD 48.00
A tender 9 oz USDA Prime Cut with "chimichurri" sauce, garlic confit and your choice of side
Sides
Breadfruit "Tostones"
Green Plantain "Tostones"
French Fries
Mofongo
Sweet Plantain
Rice and Beans
Daily Mash or Puree
Sauteed Vegetables
Nectar RiceUSD 13.00
Del Pilon
Create your own. Pick your base, protein and favorite sauce
Base
"Mofongo" or "Bifongo"
Protein
Skirt Steak $36, Jumbo Shrimp $30, Chicken $25 Fried Pork $25, Fish Bites $30, Seafood Mix $37
Sauces
Garlic Sauce, Creole, House Sauce, Chimichurri
Vegan Options
From the earth, with love
Fried RiceUSD 18.00
Wok-tossed with broccoli, cauliflower, mushrooms and asparagus
Potato CasseroleUSD 18.00
Stuffed with vegetable stir fry and marinated herb tofu
For the Kids
From the land, with love
Fried Chicken StripUSD 12.00
Served with your choice of French fries, "tostones" or rice with beans
MacaroniUSD 12.00
Served with Bolognese sauce
SlidersUSD 14.00
Two bite-sized burgers with American cheese and coleslaw served with French fries. Add-ons $2 each: Bacon, sweet plantains, avocado or fried egg
Dessert
Carrot Cake
Moist and flavorful cake made with grated carrots, raisins, walnuts and our cream cheese frosting. Garnished with almond & ginger crumbs
Nectar Spanish "Flan"
Local vanilla custard served with strawberry compote
Pineapple Coconut Cuatro Leches
Pineapple coconut sponge cake soaked in a signature blend of 4 types of milk topped with whipped cream (Italian meringue) and toasted coconut
Bread Pudding
Warm brioche bread pudding drizzled with caramelized sugar. Served with vanilla ice cream on top and candied nuts
Churros
Cinnamon and sugar-topped fried pastry dough served with vanilla ice cream and chocolate.
Brownie
Warm, pudgy chocolate brownie topped with vanilla ice cream & chocolate
