Monday - Saturday I 11:30am - 3pm
SOUPS & SALADS
Soup of the DayUSD 10.00
Shepherd SaladUSD 12.00
tomato, cucumber, scallions, sumac, vinaigrette, aged greek feta
Pear SaladUSD 14.00
mesclun, arugula, candied walnuts, dates, shallot balsamic vinaigrette, aged gorgonzola
Mediterranean SaladUSD 12.00
mesclun, baby arugula, julienne carrots, radishes, candied walnuts, shallot balsamic vinaigrette
SALAD ENHANCEMENTS
Grilled Tahini ChickenUSD 8.00
Grilled Marinated Skirt Steak USD 12.00
Pan-Seared Shrimp USD 10.00
Roasted Cauliflower & Haloumi Cheese USD 8.00
Panko Crusted Goat Cheese Medallion USD 5.00
Crumbled Gorgonzola USD 5.00
Barrel-Aged Feta USD 5.00
TAPAS
Grilled OctopusUSD 16.00
house-made hummus, cucumbers, arugula, crispy garbanzo, spanish pimentón
Garlic ShrimpUSD 16.00
lemon, smoked paprika, white wine reduction
Ahi Tuna Tartar USD 18.00
maille cornichons, cucumber, toasted sesame oil, julienne fries
Croquetas de JamonUSD 16.00
fermin jamon serrano, manchego, harissa aioli
EscalivadaUSD 14.00
red peppers, eggplant, onion, charred on an open flame, warm goat cheese medallion
WESTERN MEDITERRANEAN BOWLS
regionally inspired ingredients offered on a bed of house-made hummus, served with grilled olive za’atar pita
Golden Cauliflower BowlUSD 20.00
rainbow cherry tomatoes, piquillo peppers, cucumber ribbons, kalamata olives roasted cauliflower, caramelized carrots, haloumi cheese, mint, tahini drizzle
Marrakesh Lamb BowlUSD 24.00
rainbow cherry tomatoes, cucumbers, candied almonds, preserved apricots, pomegranate seeds, mint harissa drizzle
Chargrilled Skirt Steak Bowl USD 24.00
rainbow cherry tomatoes, piquillo peppers, cucumber ribbons, kalamata olives, cilantro gremolata
Tahini Chicken BowlUSD 22.00
rainbow cherry tomatoes, piquillo peppers, cucumber ribbons, kalamata olives
Large Plates
Chef’s Catch Of The Day
asparagus, caramelized carrots, rainbow cherry tomatoes, almondine
