First Course
Endive Salad
spiced walnuts, blue cheese
Celery Root Tartare
tarragon, pommery mustard, parmesan
Tomato Gaspacho
sungold tomatoes, basil
Badger Flame Beets +$5
white balsamic, dill, fennel
Second Course
Dorade Royale
romano beans, gold bar squash, summer savory
Amish Chicken Breast
grilled broccolini, meyer lemon
Grilled Wild Mushrooms
warm bulgur wheat salad, almonds
Berkshire Pork Schnitzel +$6
potato salad, lemon, lingonberries
Dessert
Viennese Apple Strudel
rum raisins, toasted hazelnuts, frozen buttermilk
Kardinal
roasted green tea mousse, rum, walnut praliné
Crème Brûlée
caramelized pineapple, mint
Ice cream & sorbet selection
Sides
Crushed Fingerling Potatoes +$12
Roasted Mushrooms +$12
sherry vinegar, parlsey
Roasted Greenmarket Squash +$12