North Sea Dover Sole Prepared Table Side. Whole Bronzino Table Side
ANTIPASTI (starts)
Ostriche Crudo
raw oysters, cocktail sauce
- MP
Cocktail di Gamberi$27.00
U-10 ,4 pc steamed shrimps, cocktail sauce
Polpo alla Griglia$26.00
grilled octopus on a chickpea puree, arugula, lemon dressing
Tartar di Salmone$26.00
Faroe Islands diced sushi-grade salmon, avocado ,lemon EVOO.
Calamari$26.00
grilled calamari, pure arugula basil,cherry tomatoes, lemon dressing
Asparagi alla Parmigiana$20.00
steamed asparagus, crumbed bread, 36-month age Parmigiana-Reggiano
Polpettine$20.00
homemade veal meatballs, tomato sauce, 36-month age Parmigiana-Reggiano
Burrata$20.00
burrata cheese on a bed of oranges, honey
Tartar di Fileto$28.00
USDA Prime -beef filet tartar on a cream of burrata cheese, pure sun dried tomatoes .
San Daniele$21.00
36-month aged San Daniele prosciutto ,melon.
Melanzane alla Parmigiana$20.00
baked layers of sliced eggplant, fresh mozzarella,tomato, parmigiana-reggiano, basil sauce
Bruschetta$20.00
chicken liver puree, toasted Italian bread, olive oil
Gran Taglieri
Formaggi$20.00
cheese selection of goat cheese, blue cheese, Pecorino Romano DOP
Salumi$18.00
chef's selection of Prosciutto, Pistachio Mortadella, Salumi
Formaggi & Salumi$18.00
chef's selection of imported cheeses, cured meats
San Daniele$20.00
prosciutto crudo
36 - month age parmigiana - reggiano$12.00
INSALATE (salads)
Barbabietola$17.00
baby spinach, beets, orange, blue cheese, toasted walnuts, orange dressing
Caesar$16.00
romaine lettuce, croutons, in traditional Caesar dressing, flakes of 36-month age Parmigiana-Reggiano ( table side for two) $34
Ramerino $17.00
baby greens, pine nuts, pear, goat cheese, a lemon dressing
Pomodori$17.00
tomatoes, avocado, baby arugula, red onions, a lemon dressing
PASTA (housemade daily)
All pasta are traditionally cooked al dente like in Italy. gluten free pasta & whole wheat pastas are available
Papardele$32.00
pappardelle pasta, sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle oil
Carbonara$28.00
spaghetti pasta, organic egg, speck, asparagus, black pepper, 36-month age Parmigiano-Reggiano
Cacio e Pepe$28.00
homemade linguine, Pecorino Romano DOP, Tellicherry black pepper, grated 36-month age Parmigiana-Reggiano
Risotto Asparagi Zucchine e Zafferano$27.00
rice, asparagus, zucchini, zafferano
Gnocchi$28.00
homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
Bolognese$28.00
homemade fettuccine, traditional veal ragu, 24-month aged Parmigiano-Reggiano
Paccheri$27.00
paccheri pasta, chopped eggplant, cherry tomatoes, burrata cheese
Ravioli della Casa$29.00
homemade spinach and ricotta ravioli finished with parmigiano-reggiano and a delicate sage butter sauce.
Bottarga$32.00
spaghetti alla chitarra, bottarga, shallots, parsley
Linguini Nero$38.00
homemade squid ink pasta, shrimps, cherry tomatoes, asparagus
Minestrone$15.00
a hearty vegetable soup with leeks, white cannellini beans, carrots, celery, parsley, and extra virgin olive oil
Zuppa di Pomodoro$15.00
rich tomato soup topped with creamy burrata, extra virgin olive oil, and toasted breadcrumbs.
SECONDI (entree)
Manzo $69.00
20 oz USDA prime ,bone -in ribeye steak
Bistecea alla Fiorentina$139.00
40 oz dry-aged T-bone steak for two to three
Cotoletta alla Milanese$56.00
traditional veal chops Milanese, baby arugula, tomatoes, red onion
Osso buco .$56.00
beef shank cooked low and slow with red wine becomes tender ,served with gnocchi
Angello $56.00
herbed whole rack of lamb with port wine reduction ,spinach
NY Shell Steak $54.00
14 USDA Certified angus beef
Fileto al Borolo.$56.00
10 oz filet mignon ,red wine reduction.
Vitello.$43.00
top round veal slice wild mushrooms Marsala wine .
Pollo Di Castelli .$33.00
free range breast of chicken sautéed with wild mushrooms hearts of artichokes white wine lemon ,capers.
Pollo RAMERINO.$34.00
free range stuffed chicken breast ,goat cheese zucchini,carrots.
Pollo Martini$34.00
bone-in free range breast of chicken dipped in Parmesan cheese lemon asparagus.
Pesce (fish)
Salmone$39.00
Faroe Island salmon, oven-roasted to perfection, paired with sweet cherry tomatoes, a drizzle of lemon, extra virgin olive oil, and served with tender asparagus.
Orata fish $39.00
baked Italian sea-bass fillet, zucchini, cherry tomatoes, potatoes, capers, olives
Dover Sole (Market Price)
prepare table side
SEA BASS$54.00
wild Chilean sea bass, carrot puree, asparagus, EVOO.
Branzino
whole branzino prepared table side .
Scampi $43.00
jumbo shrimp light breaded wine ,lemon orange , over spaghetti’s .
Contorni (sides)
Fagioli al Fresco$13.00
white beans, olive oil
Asparagi$13.00
grilled asparagus or steamed
Cavolini di Bruxelles$13.00
roasted brussels sprouts
Patate al Forno$13.00
roasted potatoes, fresh herbs
Funghi Trifoliata$14.00
sautéed mushrooms on EVOO.
Cavolfiore$13.00
roasted cauliflower, garlic, olive oil
Dessert
I’ll Nostro Tiramisu$15.00
espresso amaretto -soaked lady fingers, cocoa, mascarpones .
Torta cioccolato$13.00
chocolate cake, whipped cream
Cheese Cake $13.00
ricotta cheese cake fresh strawberries
Brownie & Vailla Gelato$13.00
hot browniet scoop of gelato on top
Cannoli Siciliani$13.00
ricotta cannoli, sugar, cinnamon
Affogato al Caffe $18.00
vanilla ice cream ,shot expresso , frangelico
