North Sea Dover Sole Prepared Table Side. Whole Bronzino Table Side
ANTIPASTI (starts)
Ostriche Crudo
raw oysters, cocktail sauce
- MP
Cocktail di GamberiUS$ 27,00
U-10 ,4 pc steamed shrimps, cocktail sauce
Polpo alla GrigliaUS$ 26,00
grilled octopus on a chickpea puree, arugula, lemon dressing
Tartar di SalmoneUS$ 26,00
Faroe Islands diced sushi-grade salmon, avocado ,lemon EVOO.
CalamariUS$ 26,00
grilled calamari, pure arugula basil,cherry tomatoes, lemon dressing
Asparagi alla ParmigianaUS$ 20,00
steamed asparagus, crumbed bread, 36-month age Parmigiana-Reggiano
PolpettineUS$ 20,00
homemade veal meatballs, tomato sauce, 36-month age Parmigiana-Reggiano
BurrataUS$ 20,00
burrata cheese on a bed of oranges, honey
Tartar di FiletoUS$ 28,00
USDA Prime -beef filet tartar on a cream of burrata cheese, pure sun dried tomatoes .
San DanieleUS$ 21,00
36-month aged San Daniele prosciutto ,melon.
Melanzane alla ParmigianaUS$ 20,00
baked layers of sliced eggplant, fresh mozzarella,tomato, parmigiana-reggiano, basil sauce
BruschettaUS$ 20,00
chicken liver puree, toasted Italian bread, olive oil
Gran Taglieri
FormaggiUS$ 20,00
cheese selection of goat cheese, blue cheese, Pecorino Romano DOP
SalumiUS$ 18,00
chef's selection of Prosciutto, Pistachio Mortadella, Salumi
Formaggi & SalumiUS$ 18,00
chef's selection of imported cheeses, cured meats
San DanieleUS$ 20,00
prosciutto crudo
36 - month age parmigiana - reggianoUS$ 12,00
INSALATE (salads)
BarbabietolaUS$ 17,00
baby spinach, beets, orange, blue cheese, toasted walnuts, orange dressing
CaesarUS$ 16,00
romaine lettuce, croutons, in traditional Caesar dressing, flakes of 36-month age Parmigiana-Reggiano ( table side for two) $34
Ramerino US$ 17,00
baby greens, pine nuts, pear, goat cheese, a lemon dressing
PomodoriUS$ 17,00
tomatoes, avocado, baby arugula, red onions, a lemon dressing
PASTA (housemade daily)
All pasta are traditionally cooked al dente like in Italy. gluten free pasta & whole wheat pastas are available
PapardeleUS$ 32,00
pappardelle pasta, sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle oil
CarbonaraUS$ 28,00
spaghetti pasta, organic egg, speck, asparagus, black pepper, 36-month age Parmigiano-Reggiano
Cacio e PepeUS$ 28,00
homemade linguine, Pecorino Romano DOP, Tellicherry black pepper, grated 36-month age Parmigiana-Reggiano
Risotto Asparagi Zucchine e ZafferanoUS$ 27,00
rice, asparagus, zucchini, zafferano
GnocchiUS$ 28,00
homemade potato gnocchi, pesto sauce, Pecorino Romano DOP
BologneseUS$ 28,00
homemade fettuccine, traditional veal ragu, 24-month aged Parmigiano-Reggiano
PaccheriUS$ 27,00
paccheri pasta, chopped eggplant, cherry tomatoes, burrata cheese
Ravioli della CasaUS$ 29,00
homemade spinach and ricotta ravioli finished with parmigiano-reggiano and a delicate sage butter sauce.
BottargaUS$ 32,00
spaghetti alla chitarra, bottarga, shallots, parsley
Linguini NeroUS$ 38,00
homemade squid ink pasta, shrimps, cherry tomatoes, asparagus
MinestroneUS$ 15,00
a hearty vegetable soup with leeks, white cannellini beans, carrots, celery, parsley, and extra virgin olive oil
Zuppa di PomodoroUS$ 15,00
rich tomato soup topped with creamy burrata, extra virgin olive oil, and toasted breadcrumbs.
SECONDI (entree)
Manzo US$ 69,00
20 oz USDA prime ,bone -in ribeye steak
Bistecea alla FiorentinaUS$ 139,00
40 oz dry-aged T-bone steak for two to three
Cotoletta alla MilaneseUS$ 56,00
traditional veal chops Milanese, baby arugula, tomatoes, red onion
Osso buco .US$ 56,00
beef shank cooked low and slow with red wine becomes tender ,served with gnocchi
Angello US$ 56,00
herbed whole rack of lamb with port wine reduction ,spinach
NY Shell Steak US$ 54,00
14 USDA Certified angus beef
Fileto al Borolo.US$ 56,00
10 oz filet mignon ,red wine reduction.
Vitello.US$ 43,00
top round veal slice wild mushrooms Marsala wine .
Pollo Di Castelli .US$ 33,00
free range breast of chicken sautéed with wild mushrooms hearts of artichokes white wine lemon ,capers.
Pollo RAMERINO.US$ 34,00
free range stuffed chicken breast ,goat cheese zucchini,carrots.
Pollo MartiniUS$ 34,00
bone-in free range breast of chicken dipped in Parmesan cheese lemon asparagus.
Pesce (fish)
SalmoneUS$ 39,00
Faroe Island salmon, oven-roasted to perfection, paired with sweet cherry tomatoes, a drizzle of lemon, extra virgin olive oil, and served with tender asparagus.
Orata fish US$ 39,00
baked Italian sea-bass fillet, zucchini, cherry tomatoes, potatoes, capers, olives
Dover Sole (Market Price)
prepare table side
SEA BASSUS$ 54,00
wild Chilean sea bass, carrot puree, asparagus, EVOO.
Branzino
whole branzino prepared table side .
Scampi US$ 43,00
jumbo shrimp light breaded wine ,lemon orange , over spaghetti’s .
Contorni (sides)
Fagioli al FrescoUS$ 13,00
white beans, olive oil
AsparagiUS$ 13,00
grilled asparagus or steamed
Cavolini di BruxellesUS$ 13,00
roasted brussels sprouts
Patate al FornoUS$ 13,00
roasted potatoes, fresh herbs
Funghi TrifoliataUS$ 14,00
sautéed mushrooms on EVOO.
CavolfioreUS$ 13,00
roasted cauliflower, garlic, olive oil
Dessert
I’ll Nostro TiramisuUS$ 15,00
espresso amaretto -soaked lady fingers, cocoa, mascarpones .
Torta cioccolatoUS$ 13,00
chocolate cake, whipped cream
Cheese Cake US$ 13,00
ricotta cheese cake fresh strawberries
Brownie & Vailla GelatoUS$ 13,00
hot browniet scoop of gelato on top
Cannoli SicilianiUS$ 13,00
ricotta cannoli, sugar, cinnamon
Affogato al Caffe US$ 18,00
vanilla ice cream ,shot expresso , frangelico
