Cecconi's at The Ned NoMad

Join us for the second in our Italian regional dinner series, A Tavola, celebrating Umbrian cuisine. Our Executive Chef Luca Capasso collaborates with guest chef Andrea Palumbo of Collins restaurant at Sina Brufani in Perugia in Italy for a six-course menu featuring summer truffle tortelloni alla norcina finished in the dining room, traditional Umbrian dishes, and regional specialties. A Tavola is a new dinner series from Cecconi’s NoMad, celebrating the rich culinary traditions of Italy, one region at a time. Each season, Executive Chef Luca Capasso welcomes a guest chef from a different corner of Italy for a one-night collaboration, bringing hyper-local flavors and heritage dishes to New York. Join us at the table for an intimate evening of regional storytelling through food. The dinner is priced at $105++ per person; a discounted price is available for Ned's Club members and The Ned NoMad hotel guests. Please note there will be a vegetarian menu available on request. Wine pairing available at $65 per person. A TAVOLA MENU -WELCOME- Chicken liver Mousse Tartelle Crostino -Starter- Poached hen summer salad Controne beans, pickled red onions -Mains- Umbrian legume and ancient grain soup Tortelloni alla norcina Stuffed pasta with pork sausage, ricotta, and black truffle ‘Mbrecciata Rabbit porchetta Sautéed chicory -Dessert- Zuppa Inglese Alchermes-soaked sponge, crema pasticcera, dark chocolate Tozzetti with Vin Santo biscotti Vegetarian Menu (available upon request): -Welcome- Mushroom mousse tartelette crostino -Starter- Summer salad Tomatoes, controne beans, pickled red onions ‘Mbrecciata Umbrian legume and ancient grain soup -Mains- Tortelloni ricotta e truffle Stuffed pasta with ricotta, and black truffl Biscio Umbro Filled country bread, spinach, chard, chili -Dessert- Zuppa Inglese Alchermes-soaked sponge, crema pasticcera, dark chocolate Tozzetti with Vin Santo Biscotti