Starters
Beer-Braised Pork Belly Crispy BitesUSD 12.00
Served with three signature sauces: South Carolina BBQ, Maple Balsamic Glaze, and Sriracha Hot Honey
Grilled Local Oysters
Grilled local oysters served with mignonette, cocktail sauce, and lemon wedges
- MKT
House-Made Biscuits and ButterUSD 6.00
Two warm-from-the-oven biscuits served with a side of maple bourbon butter. Choice of regular or cheddar
Mezza PlatterUSD 16.00
Warm pita slices, house made hummus, olives, feta, grape leaves, and roasted artichokes. Gluten Free option available
House Made ChipsUSD 8.00
Served with warm caramelized onion and artichoke dip
Roasted CarrotsUSD 8.00
Roasted carrots served with whipped feta and fresh chimichurri
Roasted Brie and CrostiniUSD 9.00
Served with roasted garlic purée and red pepper jam
Soups & Salads
French Mushroom SoupUSD 11.00
Topped with melted cheese and a grilled garlic crostini
Roasted Tomato SoupUSD 12.00
Our twist on an old favorite: roasted tomatoes, garlic, caramelized onions, and herbs, served with a cheddar biscuit
Caesar Style WedgeUSD 12.00
Baby romaine wedge finished with a parmesan vinaigrette and nut granola
Roast Beet and Burrata SaladUSD 14.00
Roasted beets and fresh burrata, drizzled with white balsamic glaze
Delicate GreensUSD 12.00
Delicate greens tossed with caramelized onion vinaigrette, pumpkin seeds, golden raisins, and goat cheese crumbles
Entrées
Chicken PicattaUSD 22.00
Chicken cutlet breaded and browned, served with linguini and a sauce of butter, lemon juice, capers and wine
Salmon Kale and Quinoa BowlUSD 23.00
Pan-seared salmon on a bed of warm kale and quinoa, with pickled golden beets and carrot ribbons. Topped with sumac yogurt and pickled red onion Vegetarian option: Wine-poached oyster mushrooms
Seafood Risotto
Traditional risotto with butter poached Chef's Choice seafood, herbs, garlic, and parmesan cheese
Nicoise Salad with Seared TunaUSD 24.00
Classic Nicoise salad with seared tuna, potatoes, tomatoes, fresh green beans, hard boiled eggs, and olives
Roasted Celery Root 'Steak'USD 24.00
Roasted celery root, served with pearled cous cous and seasonal vegetables
Mussels RomescoUSD 24.00
Mussels cooked in a romesco sauce of red pepper, onion, garlic, paprika and tomato, tossed with pasta and finished with butter, parsley, and almonds
Simply Grilled
Each dish served with roasted new potatoes and grilled asparagus
Ribeye SteakUSD 42.00
16 oz Ribeye seasoned with house spices, basted with rosemary oil and topped with garlic herb butter
Citrus ChickenUSD 26.00
Citrus-brined chicken breast, charbroiled and basted with rosemary herb oil and topped with garlic herb butter
North Atlantic SalmonUSD 24.00
North Atlantic salmon, basted with rosemary herb oil and topped with garlic herb butter
Burgers
Served with Lettuce, Tomato, and Fries
Grilled BurgerUSD 15.00
Half Pound Short Rib and Brisket Blend
Falafel GyroUSD 15.00
Falafel, tabouli, and tzatziki served on pita
Grilled Lamb BurgerUSD 17.00
Topped with grilled onions, goat cheese, and house-made mint chimichurri
Sides
Roasted Brussel SproutsUSD 7.00
Brown RiceUSD 5.00
French FriesUSD 5.00
Mac and CheeseUSD 7.00
Parmesan Truffle FriesUSD 7.00
Sauteed Green BeansUSD 6.00
Sweet Potato Waffle FriesUSD 6.00
Dessert
Stout Brownie SundaeUSD 10.00
Rich chocolate brownie spiked with bourbon and stout, topped with our salted caramel sauce, house-made vanilla ice cream, and candied pecans. Contains Nuts
Carrot CakeUSD 10.00
Four layers loaded with carrots, coconut, and pineapple, filled and covered with cream cheese buttercream
Pumpkin cheesecakeUSD 10.00
Creamy cheesecake with oat, pecan, and walnut crust, topped with cranberry compote. Contains Nuts
Salted Caramel Crème BrûléeUSD 9.00
Creamy baked custard with a crispy sugared crust, topped with shaved chocolate
Almond Bread PuddingUSD 10.00
Buttery, baked bread pudding with vanilla and almonds, served warm with our salted caramel sauce
Apple and Pear CrispUSD 9.00
Apple and Pear bubbling under a buttery oat streusel, topped with house-made ginger or vanilla ice cream
Bakery
Bakery items are subject to availability and will change with the seasons. Need something special? Contact us marla@ourtablejamestown.com
BrowniesUSD 5.00
Half dozen of your choice; Chocolate Stout, or Toffee Butterscotch
Old Favorite CookiesUSD 8.00
One dozen of our favorite Triple Ginger, Salted Chocolate Chip, Chocolate Fudge, and Golden Oatie cookies
Hand PiesUSD 5.00
Chef's choice. Ask your server for weekly specials
For Tomorrow's BreakfastUSD 8.00
Miniature Tea Bread - Chef's Choice
Apple Cider DonutsUSD 8.00
Lemon BarsUSD 5.00
Creamy tart lemony bars on a shortbread crust
Mini Pies and TartsUSD 10.00
Ask your server
Kid's Menu
I Don't Want ThatUSD 8.50
Two Beef & Brisket sliders served with lettuce, tomato, pickle, and fries
WhateverUSD 8.00
Soft Pretzel Bites with mustard and beer cheese
I Don't KnowUSD 7.00
House-made macaroni and cheese
I Changed My MindUSD 15.00
Two falafel sliders topped with tzatziki and pickled onion, served with fries
I'm Not HungryUSD 5.00
Buttered noodles
Are We There?USD 14.00
Margherita flatbread
Not until You Eat Your DinnerUSD 7.00
Our Table Cookie Plate - a warm-from-the-oven sampling of our favorite cookies
Beverages
Draught
Pulp Daddy IPA Greater Good Imperial Brewing Co., MA
Rhode Trip, Newport Craft, RI
Portland Pale Ale, Lone Pine Brewing, ME
Kittens and Canoes, Beer'd Brewing Co., CT
Cans
Sam Adams, Boston Beer Co., MA
Bud Light, Anheuser-Busch, MO
Pacifico, Groupo Modelo, Mexico
Narragansett, Narragansett Brewing Co., RI
Whalers Rise, Whaler's Brewing Co., RI
Free Wave, Athletic Brewing Co., RI
No Limits, Two Roads Brewing Co., CT
Captain's Daughter, Grey Sail Brewing Co., RI
Wine
White
King Estate, Pinot Gris, Willamette Valley
Louis Jadot, Chardonnay, France
Wente, Chardonnay, Central Coast
Duck Hunter, Sauvignon Blanc, Marlborough
Simi, Sauvignon Blanc, Napa Valley
Firesteed, Riesling, Willamette Valley
Red
A to Z, Pinot Noir, Oregon
B.R. Cohn, Merlot, Sonoma County
Trivento, Malbec, Argentina
Rebellious Red, Red Blend, Chile
7 Deadly Zins, Red Zinfandel, California
Oberon, Cabernet, Napa Vally
DeLoach, Cabernet, California
Rosé
Belleruche, Rosé, France
Bubbly
Prosecco, Gooseneck Vineyards, Wickford
Laurent Perrier, Champagne, France
Caffeinated
Espresso
Americano
Cappucino
Caffe Latte
Caffe Mocha
Coffee
Tea
