For the Table
Caviar
Sasanian Royal Osetra $145 | Sasanian Imperial Osetra $180 blinis, capers, quail egg, shallots, crème fraiche
Chef’s Creation & Caviar$90.00
The Seafarer’s Tower$180.00
Chef’s selection of oysters, chilled lobster tail, shrimp cocktail, spicy tuna tartare, ceviche, caviar deviled eggs
Oysters
Chef’s Daily Selection half dozen, L8 Harvest Vinegar mignonette, cocktail sauce
A La Carte Appetizers
Crab Cake$28.00
Meyer lemon aioli, garlic chips, dill blooms
Tuna Duo$26.00
black garlic miso, yuzu koshu tartare, cucumber, shiso leaf
Chilled Shrimp Cocktail$26.00
cocktail sauce, lemon
Corn Ricotta Gnudi$27.00
corn sauce, chanterelles, pickled baby corn, chive
Maple Leaf Farms Hot Duck$25.00
fried duck leg confit, hot butter, coleslaw, pickles
Beef Tartare$23.00
beef tallow toast, parmesan, quail egg yolk, bone marrow aioli
Salads
The Wedge$17.00
quail egg, Nueske’s bacon, peppercorn pickled red onion, Rogue smoked blue
The Caesar$15.00
gem lettuce, parmigiano reggiano, white anchovy, arbequina olive oil, rosemary crouton
Spring Greens$17.00
red wine & poppy seed vinaigrette, radish, dill, carrot, cucumber, tomato
Strawberry & Burrata$18.00
Marcona almond, 10 year balsamic, strawberry espuma, basil
Lobster Bisque$20.00
cognac, Maine lobster
Prime Cuts
Prime Filet 8 oz$72.00
Chatel Farms NY Strip 14 oz$80.00
Dry Aged Bone-In Ribeye 18 oz$110.00
Dry Aged Tomahawk for Two 40 oz$250.00
Chateaubriand
market
A5 Japanese Wagyu 2 oz$60.00
naked or with yakiniku sauce & scallion
From the Ocean
Loch Duart Salmon$44.00
herb and lemon miso, shiso leaf
Maine Lobster Tail$46.00
Peppercorn Crusted Ahi Tuna$46.00
Diver Scallops$44.00
buerre monte
River House Seasonal Features
Risotto$46.00
Australian black winter truffle, squash blossoms, mascarpone, Meyer lemon
Joyce Farms Chicken$39.00
chicken jus, marble potatoes, ramp & caper gremolata
Veal Porterhouse$75.00
king trumpet mushroom, crispy goat cheese polenta, madeira demi
Venison Tenderloin$52.00
sweet potato gnocchi, spruce, huckleberry
Halibut$48.00
fennel & coriander, cara cara orange, baby vegetables
Tournedos Rossini$90.00
bone marrow brioche, foie gras, bordelaise, shaved truffle
Sauces & Additions
Bordelaise$8.00
Bearnaise$8.00
Green Peppercorn “Au Poivre” Sauce$8.00
Freshly Grated Horseradish Cream$7.00
Foie Gras Butter$7.00
Smoked Blue Cheese$6.00
Roasted Bone Marrow$15.00
Freshly Grated Wasabi Root$9.00
Seared Foie Gras$27.00
Accompaniments
Chef’s Garden Select Vegetables$14.00
Asparagus & Allium Crispies$12.00
Pan Roasted Mushroom “Mix Up”$12.00
Lobster Mac & Cheese$24.00
Creamed Spinach & Chicharron Crumble$14.00
steamed or sautéed available upon request
Whipped Potatoes$12.00
French Fries$8.00
truffle aioli
