Luigi's Italian Cucina

Antipasti

• Antipasto Misto

  A generous selection of Prosciutto, Salami, Bruschetta, Roasted Vegetables & Olives

  • Serves Two$17.00

• Escargots al Burro$13.00

  Oven Baked with butter, garlic stuffing and white wine

• Bruschetta Mista$13.00

  Grilled Garlic Olive oil Bread, topped with Tomatoes Basil and Sautéed Mushrooms

• Luigi's Platter$13.00

  Pecorino Cheese and Prosciutto Ham

• Italian Sausage$13.00

  Sausage sided with grilled ciabatta bread and Kalamata olives

• Calamari Fritti$14.00

  Tender deep fried calamari rings served with Marinara sauce

• Calamari Saltate$14.00

  Sautéed with spicy tomatoes, capers, garlic and olives

• Caprese$13.00

  Fresh Mozzarella, Tomatoes and Basil dressed with our House vinaigrette

• Scampi$16.00

  Prawns pan seared in White Wine, Garlic and Italian Parsley

• Steamed Butter Clams or Mussels$14.00

  White Wine and Herb Garlic Butter

Zuppe / Soup

• Soup of the Day

  Please ask your server for chefs soup of the day

  • Bowl$10.00
  • Cup$7.00

Insalate - Salad

• Luigi's Salad$11.00

  Mixed greens with Gorgonzola cheese, eggplant and roasted bell peppers mixed with our house vinaigrette

• Mixed Green Salad$9.00

  spring mixed greens, marinated tomatoes and cucumber with our house vinaigrette

• Caesar Salad$11.00

  Chopped Romaine hearts tossed in a classic Caesar dressing

• Spinach Salad$13.00

  Baby Spinach dressed with Gorgonzola cheese, Mushrooms, and bacon in warm chianti dressing

Fish

• Changes Daily

  Cooked to order

  • MP

Pasta / Gnocchi

Add to any pasta dish: Sausage or Chicken: $8, Prawns: $10

• Pear and Gorgonzola Ravioli$20.00

  One of our specialties, caramelized pear over fresh stuff homemade pasta in Walnut – Gorgonzola sauce

• Wild Mushroom Ravioli$20.00

  Home made egg pasta filled with wild mushrooms with creamy portabella sauce

• Spinach and Ricotta Ravioli$18.00

  Spinach, Ricotta Parmesan cheese in fresh tomatoes

• Spaghetti alla Carbonara*$20.00

  An Italian favorite, combining pancetta, Parmesan cheese, black pepper in cream sauce

• Tortellini in Prosciutto Sauce$22.00

  Tender stuffed spinach & egg pasta, Prosciutto and peas in Aurora sauce

• Tagliatelle$20.00

  Fresh pasta with chanterelle tossed in light cream sauce Alla Grapa

• Chicken Fettuccini$24.00

  A classic with a twist, Morsels of chicken with mushrooms and shallots in rich creamy tomato sauce

• Lasagna$18.00

  Our signature layered homemade pasta with Bolognese (meat), goat cheese and tomato sauce

• Spaghetti$20.00

  Luigi's favorite classic! With your choice of Bolognese, Gorgonzola or Tomato

• Pasta Primavera$18.00

  Spaghetti pasta tossed with fresh seasonal vegetables garlic and aromatic herbs

• Eggplant Parmigiana$18.00

  Eggplant baked in a Marinera sauce with Mozzarella cheese and served with pasta and sautéed seasonal vegetables

• Angel Hair Margherita$16.00

  A classic blend of fresh tomatoes, basil, garlic and olive oil

• Puttanesca$22.00

  A spicy tomato sauce with garlic, capers, calamata olives, anchovies and crushed red peppers

• Gnocchi (Potato Dumpling)$20.00

  With your choice of Bolognese, Gorgonzola, Tomato

Carne e Pollame

Veal and Chicken entrees are served with pasta and fresh seasonal vegetables

Chicken Breast

$24

• Piccata

  Chardonnay wine, lemon, capers and butter

• Parmigiana

  Breaded breast baked in tomato sauce in Mozzarella

• Marsala

  Sautéed in a Mushroom and Marsala wine sauce

• Saltimbocca

  Prosciutto and sage in a Marsala cream sauce

Veal Scaloppini

$26

• Piccata

  Chardonnay wine, lemon, capers and butter

• Parmigiana

  Breaded veal baked in tomato sauce in Mozzarella

• Marsala

  Sautéed in a Mushroom and Marsala wine sauce

• Saltimbocca

  Prosciutto and sage in a Marsala cream sauce

Seafood Pastas

• Linguini with Clams$22.00

  Sautéed in your choice of white wine or red spicy sauce

• Rigatoni with Prawns and Gorgonzola$24.00

  Rigatoni pasta with sautéed prawns in a creamy gorgonzola sauce

• Cappellini with Shrimp and Crab$26.00

  Angel hair pasta tossed with Shrimp, fresh Dungeness Crab in a light cream sauce

• Luinguini Pescatore (Cioppino)$26.00

  Linguini with clams, sea scallops, Calamari, Prawns and Fish in Seafood Broth

Risotto

• Wild Mushrooms$20.00

  Italian Arborio rice combined with sautéed Cremini and Portabella Mushrooms in a delicate creamy sauce

• Risotto di Mare$26.00

  Risotto with Clams, Scallops, Prawns, Fish and Calamari in wine and tomato sauce