4:30 - 9:00 PM; Tues - Sat
Small Plates
MeatballsUS$Â 12,00
Three Wagyu and veal meatballs with marinara
Chef's BoardUS$Â 20,00
Salumi, cheeses, spreads & nuts
SausageUS$Â 12,00
House-made Italian sausage served with pepperonata
House PotatoesUS$Â 9,00
Chunks of crispy potatoes topped with reggiano & parsley. Served with horseradish crema
Salads
Add Grilled Chicken Breast: $6 or Gulf Shrimp: $9
CaesarUS$Â 9,00
Crisp romaine lettuce & house-made dressing
Burrata CapreseUS$Â 14,00
Fresh, creamy cheese with both fresh & roasted tomatoes and basil
ArugulaUS$Â 9,00
Arugula, pears, pecorino & pine nuts. Dressed simply with extra virgin olive oil & lemon juice
Pasta
Our pasta is made in-house, fresh daily
Sausage & VodkaUS$Â 18,00
House-made pasta & sausage in a creamy tomato sauce topped with ricotta
Bucheron AgnolottiUS$Â 17,00
House made pasta stuffed with goat and sheep cheese with fresh tomatoes. Served in a light butter sauce
AmatricianaUS$Â 16,00
House-made pappardelle noodles with a light sauce of diced guanciale, shallots, tomatoes and pecorino cheese
Shrimp alla DiavoloUS$Â 18,00
Fettuccine and Gulf shrimp in a garlic spicy sauce
Fettuccine PrimaveraUS$Â 16,00
Fresh pasta and fresh zucchini, garlic, tomatoes, onions & spinach with shaved pecorino
Sausage & PeppersUS$Â 16,00
Fresh fettuccine with marinara, peperonata & a link of Italian sausage
Wild Boar PapardelleUS$Â 18,00
Wide ribbon noodles with a hearty wild boar sauce
Entrées
BranzinoUS$Â 30,00
Fresh Mediterranean sea bass served with pearl pasta & garlic-lemon spinach
Pesce e Patate FritteUS$Â 21,00
Lightly battered cod & crispy potatoes
Eggplant ParmigianoUS$Â 16,00
Layers of eggplant, marinara & mozzarella.
Chicken ParmigianoUS$Â 17,00
Served with fettuccine alfredo
Sides
Sautéed Garlic SpinachUS$ 7,00
Crescini ZucchiniUS$Â 7,00
Herb grilled zucchini
Grilled Garlic BreadUS$Â 7,00
Desserts
All desserts $9 ea.
Catania Cannoli
Crispy tubes with sweet creamy filling
Valrhona Truffles
Decadent chocolate bites
Better than Boardwalk Zeppole
Crispy fried dough with lemon curd