House Pickles Plate
$12
Misozuke
Miso pickles
Shiozuke
Salt pickles
Totari Kyuri
Smashed cucumber pickles
Featured Item
Homemade Seaweed Salad7,00 USD
salad with kombu, wakame, carrot sesame
Starter
Chips n Dip18,00 USD
chips, spicy tuna, masago, honey mustard & sweet soy glaze
Sea Bass Sashimi18,00 USD
thinly sliced seabass drizzled with voo, tangy vinaigrette, jalapeño slices
Hamachi Kama14,00 USD
yellowtail cheek baked with unagi sauce, served with rice, avocado
Salmon Kama15,00 USD
salmon collar, baked with sweet onion garlic sauce, served with rice, avocado and house pickles
Chicken Karaage14,00 USD
marinated in buttermilk with garlic, green onion
Vegetable & Shrimp Tempura15,00 USD
sweet Japanese potato, squash, green beans, broccoli, wild Louisian shrimp
Soft Shell Crab16,00 USD
Seaweed Salad7,00 USD
salad with kombu, wakame, and sesame seeds
Cucumber Salad7,00 USD
Miso Soup7,00 USD
Carrot Ginger Miso Soup8,00 USD
Salmon Miso8,00 USD
with Togarashi spice, salmon, avocado
House Special
Yummy Pockets (2pcs)15,00 USD
spicy bay scallop & scallion stuffed in sweet tofu
Albacore Tataki22,00 USD
white tuna seared on Himalayan rock salt slab, heirloom tomato, jalapeño, scallion, olive oil & ponzu
Beastie Boys (2pcs)18,00 USD
sea urchin, ankimo, quail egg & shiso
Himalayan Trout22,00 USD
salmon cured on Himalayan rock salt plate with green onion, virgin olive oil & aged house ponzu sauce
O Toro Sashimi24,00 USD
three sashimi slices of tuna belly sprinkled w/ sea salt
Hon Maguro25,00 USD
sea salted ahi tuna sashimi with capers, olive oil, tangy vinaigrette, sesame oil & ripe mango
Hamachi Truffle26,00 USD
seared yellowtail topped with ponzu sauce, truffle oil, black truffle, garlic chips, green onions
Walu Carpaccio19,00 USD
seared butterfish topped with fried garlic chips, truffle oil & ponzu sauce
Couple of Babes18,00 USD
blue crab handroll and ocean trout handroll w/ crunchy garlic topping and shiso leaf
Rolls
Avocado Roll7,00 USD
Kappa Roll7,00 USD
cucumber roll
Green Machine13,00 USD
inari, tomato, cucumber, mango, avocado
Tekka11,00 USD
bluefin tuna
Negi Hama11,00 USD
yellowtail with scallion
Spicy Salmon15,00 USD
cubed salmon, Togorashi pepper, sesame oil, masago & sesame seeds
Spicy Tuna15,00 USD
bluefin tuna mixed in spicy sauce with avocado
Spicy Hamachi18,00 USD
jalapeño, lime, cucumber, avocoda, scallion, masago & toasted shichimi pepper aioli
Flaming Seabass25,00 USD
sea bass baked with spicy tuna, masago aioli, shiso leaf, chili, green onion, sweet soy glaze
Negi Toro20,00 USD
fatty tuna topped with Uni and fresh rhizome (wasabi)
White Out18,00 USD
hamachi, cucumber topped with seared butter fish, truffle oil & ponzu
Chef Ochko Roll20,00 USD
hamachi belly, blue crab, avocado, shiso, crunchy garlic ponzu, sesame oil
Rainbow18,00 USD
salmon, cucumber roll topped with assorted fish
Red Dragon18,00 USD
shrimp tempura roll, spicy bluefin tuna
Ya Man Roll18,00 USD
salmon, avocado, scallion, fried red onion chips, truffle oil and ponzu sauce
Nigiri / Sashimi
Omakase Nigiri (10pcs)69,00 USD
Maguro (akami), Chu Toro, Zuke Toro, Siro Maguro (belly), Madai, Walu, Himachi Suna-Zuri (belly side), Sake, Hirame, Suzuki
Omakase Sashimi (14pcs)58,00 USD
Hamachi, Maguro, Sake, Walu, Madai, Zuke Toro, Suzuki
Hamachi
Young yellowtail
Walu
Butterfish
O Toro
Tuna belly sprinkled with sea salt
Sake
Salmon
Ikura Nigiri (2pcs)11,00 USD
In house marinated
O Toro Ankimo Nigiri (2pcs)18,00 USD
Fatty tuna belly topped with soy marinated ankimo
Basil Salmon
Suzuki
Seabass
Ankimo Nigiri (2pcs)11,00 USD
Monkfish liver
Inari Nigiri (2pcs)6,00 USD
Tofu skin
Uni Nigiri (2pcs)16,00 USD
Santa Barbara sea urchin
Madai
Sea bream
Maguro (Bluefin Tuna)
Hotate
Hokkaido Scallop
Zuke Toro
marinated tuna belly, slightly seared
Hirame
Halibut
Sweet
Japanese Pudding6,00 USD
Seasonal Fruit
Matcha Basaku Cheesecake10,00 USD
traditional matcha from Uji, Japan stone ground
Hojicha Basaku Cheesecake10,00 USD
traditional matcha from Uji, Japan burnt over charcoal. Burnt, woody taste complimenting the creaminess