Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUSD 28.00
Six jumbo shrimp.
Seafood TowerUSD 112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & ShrimpUSD 48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
Full Churrasco*USD 49.00
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent ChurrascoUSD 69.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
Enhance your experience with:
Butter-BathedTM Lobster TailUSD 18.00
Black Truffle ButterUSD 8.00
All Jumbo Lump Crab CakeUSD 18.00
Roasted Bone MarrowUSD 9.00
Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*USD 115.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*USD 150.00
20oz. premium graded.
Wagyu Porterhouse*USD 165.00
30oz. premium graded, aged for 21 days.
Whole Branzino*USD 85.00
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*USD 160.00
24oz. premium graded Ribeye.
Entrées
Add the Market Table & Feijoada Bar to your entrée for $18
Market Table & Feijoada BarUSD 18.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Add a Grilled Selection to the Market TableUSD 14.00
Choose one fire-roasted cut - 8-10oz. carved tableside by our Gaucho Chefs.
Chilean Sea BassUSD 33.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*USD 25.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUSD 21.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean PastaUSD 22.00
Tossed with carrot ginger-sesame dressing.
Shareable Sides
Sized to share for two or more.
Spinach Queijo Baked FondueUSD 8.00
A blend of smoked provolone, mozzarella, and parmesan cheese, melted with fresh spinach and a pão de queijo crust.
Burrata & Roasted TomatoesUSD 12.00
Served warm with crisp toasts.
