Los Félix Miami

At the heart of this culinary adventure is Fauna, acclaimed as the Best Restaurant in Mexico in 2023 by 50 Best Restaurants LATAM and helmed by the esteemed Chef David Castro Hussong. Fauna stands as a testament to the artistry of modern Mexican cuisine, celebrating the vibrant local ingredients of Valle de Guadalupe. The restaurant's dishes reflect a deep connection to the land, utilizing the region’s unique bounty, from the rich soil of the Baja desert to the fresh produce nurtured by the Pacific Sea. Fauna's culinary creations are not merely meals; they are an immersive experience that highlights the region’s diverse flavors and innovative techniques. Fauna's success is deeply intertwined with the local producers and suppliers who provide the essential elements of its menu. By working closely with these local partners, Fauna not only supports the regional economy but also ensures that every dish is crafted with the freshest and most authentic ingredients available. This commitment to local sourcing enhances the dining experience, offering guests a true taste of Valle de Guadalupe.

We’re thrilled to welcome back our friend Chef Jaime Rodríguez of Celele—all the way from Cartagena, Colombia—for a one-night-only dinner on August 7th. Los Félix x Celele brings together two chefs united by deep cultural curiosity and a reverence for ancestral knowledge. At just 37, Jaime has become one of Colombia’s most celebrated chefs, co-founding Celele, currently ranked #19 on Latin America’s 50 Best Restaurants and previously honored as One to Watch, recipient of the Art of Hospitality Award and most recently, winner of The Best Terroir Award 2024, powered by Estrella Galicia. Since its opening, @celele_restaurante has become the crown jewel of Cartagena’s culinary renaissance—and we couldn’t be more honored to share this moment with you. Join us for a special evening as these two chefs combine their passion and expertise to create a unique menu that highlights Colombia's Caribbean flavors. Friends in Town, a dining series by OpenTable x Visa, allows guests to experience collaborations between two chefs from different cities creating unique, limited time menus. Access to tickets will be available for eligible Visa credit cards through the Visa Dining Collection on OpenTable. Terms and conditions apply*.

We’re kicking off a season-long cocktail residency in collaboration with Manojo Mezcal and Condesa Gin, celebrating the artistry of world-class mixologists from Mexico and beyond at Los Félix. Each month, four original cocktails will take over our bar—bold, inventive, and delicious! Coming soon: August 29th – Javi Gomez / Krishna (plus a surprise guest!) Mark your calendars as amazing Dj friends will be spinning in celebration!