Pour Commencer
French Onion Soup/Soup of the dayUSD 14.00
Six OystersUSD 20.00
Served on the rocks with a mignonette and lemon wedges
Oeufs MimosaUSD 12.00
Deviled Eggs, Whole grain Mustard whip, House Made Potato Chips
Escargots de BourgogneUSD 14.00
Served in a Parsley and Garlic Butter, Puff Pastry
Burrata SaladUSD 16.00
Burrata, honeydew, candied pecans, corn, confit Kumquat, Serrano ham, arugula, balsamic dressing
Endive SaladUSD 24.00
Endive, candied pecans, blue cheese, roasted pears, pomegranate, tarragon dressing
Xipirons a la PlanchaUSD 18.00
Fresh Sauteed Calamari, Anaheim Peppers, Serrano Ham, Balsamic & Persillade
Les Plats
Bistro Style Steak FritesUSD 34.00
8 oz Bavette Steak, French fries and a green peppercorn sauce
Duck leg confit USD 34.00
Duck leg confit, gratin dauphinois, mushroom sauce
Lamb ShankUSD 35.00
Braised lamb shank, chorizo and tomato cannellini beans, chimichuri sauce
Salmon FiletUSD 29.00
Sautéed salmon filet, sautéed Brussels sprouts and almonds, dried cranberries, Bordelaise sauce
Moules Marinieres FritesUSD 25.00
PEI Mussels served in a White Wine Broth with Shallots, Garlic, Butter and Parsley served with a side of French Fries
Salmon FiletUSD 29.00
Sautéed salmon filet, sautéed Brussels sprouts and almonds, dried cranberries, Bordelaise sauce
Mushrooms and spinach tartUSD 28.00
Puffed pastry topped with a creamy spinach béchamel and sautéed mixed mushrooms, arugula salad, parmesan, balsamic reduction
Charcuterie Maison To Share
Pâté de CampagneUSD 10.00
Seasoned with Piment d'espelette, Pistachios, served with cornichon & toasted pain au levain
Rillettes de LapinUSD 14.00
Traditional rabbit rillettes with Tarragon, Served with toasted pain au levain
Chicken liver mousse
Chicken Liver Mousse, Port Jelly, served with Cornichons and toasted pain au levain
Serrano HamUSD 16.00
Board of Dry-Cured Spanish Ham
Le Plateau de FromageUSD 19.00
Cheese Selection Of The Day
Sides
FritesUSD 8.00
Mixed Green SaladUSD 8.00
CauliflowerUSD 10.00
Sautéed Cauliflower, Al Pastor Sauce, Goat Cheese, Blood Orange segment