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Sainte-George, St. Augustine, FL

Sainte-George

3,3 (1589)
De 31 $ à 50 $
Américaine
1 St George St, St. Augustine, FL 32084-3600

Effectuer une réservation

2 personnes
19 h 00
Réservée 2 fois aujourd'hui

À propos de ce restaurant

  • Parfait pour les bières artisanales
  • La perle du quartier
  • Charmant
Casual dining with a touch of sophistication! The Sainte-George Restaurant offers exquisitely crafted dishes blending the best of American and European cuisines. Our menu, combined with impeccable service and stunning views of the Castillo De San Marcos, will contribute to an unforgettable dining experience. Open for Brunch and Dinner.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Cuisine élégante
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine, Européen Moderne
  • Heures d'ouverture
    Brunch lun.–ven. 11H00–16H00 sam., dim. 10H00–16H00 Souper lun.–jeu., dim. 17H00–21H00 ven., sam. 17H00–22H00
  • Numéro de téléphone
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Jaime Simoes
  • Quartier
    St. Augustine
  • Rue transversale
    Orange Street
  • Parking details
    Historic Parking Garage is a few min walk away.
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar/Lounge, Bière, Brunch la fin de semaine, Café, Divertissement, Droit de bouchon, Non-fumeur, Terrasse, Toilettes universelles, Vin, Vue

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L'opinion de 1 589 personnes

Commentaires sur le restaurant Sainte-George de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

3.3
3,3 selon des cotes récentes
  • 3,4Nourriture
  • 3,8Service
  • 4,0Ambiance
  • 3,1Valeur

BruitMoyen

Aimé pour

  • Saint-Augustin

    Sain

  • Saint-Augustin

    La perle du quartier

  • Saint-Augustin

    Parfait pour les vins fins

  • Saint-Augustin

    Animé

1 589 commentaires
  1. Patty

    Wisconsin3 commentaires

    5.0

    Y est allé le 18 juin 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This is one of our favorite restaurants in St. Augustine! Great food and service. Very relaxed but upscale vibe.

    Ce commentaire est-il utile?

  2. GARY VIP

    Wisconsin18 commentaires

    3.0

    Y est allé le 25 mai 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 4
    Beautiful restaurant interior but the food was mediocre and a disappointment. Service was very slow but that could have been the result of our server also being the bartender at the moment. Value…SUPER expensive for what we received. Not good. With all the options in St Aug, we were disappointed for sure and cannot recommend it.

    Ce commentaire est-il utile?

  3. Amanda Rae

    Orlando / Est de la Floride centrale3 commentaires

    1.0

    Y est allé le 24 mai 2025

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 3
    When we arrived, the restaurant was empty, yet the service was still incredibly slow. Our main courses were brought out before our appetizer—which was just focaccia bread. We never received the drinks we ordered, and the salmon was overwhelmingly salty. And I say that as someone who actually enjoys salt; it tasted like an entire salt shaker had been dumped on it. Perhaps it was just an off day, but having worked in both my family's restaurant and the service industry, I found the experience completely unacceptable.

    1 personne a trouvé ce commentaire utile

  4. Rebekah VIP

    Jacksonville / Nord-est de la Floride8 commentaires

    2.0

    Y est allé le 16 mai 2025

    1. Cote globale 2
    2. Nourriture 1
    3. Service 5
    4. Ambiance 5
    This restaurant was once a solid meal. Last night we were one of two couples on a Friday night, that should’ve been our first clue but we noticed all of downtown seemed slow. Our server Erin was phenomenal and provided great service and was very personable so no complaints there. I ordered corn and crab chowder and the tuna cucumber salad. The chowder was very thin and had no flavor and only a few corn kernels and pieces of crab were rare. It seemed like my Mom’s old potato soup that was watery growing up. My tuna salad didn’t have much flavor at all but looked pretty. My Husband ordered the short rib with mashed potatoes and broccolini. The meat he said seemed like it was just warmed and the potatoes, it was like school cafeteria mashed potatoes with no flavor of butter, cream, or salt. I’m not sure if this was an off night or this place has given up. We felt bad for our server because there was only one other couple so we tipped 25% because she did a great job and it wasn’t her fault. It felt like this place just gave up. I hope they get it together soon, it’s a great spot with a great view.

    Ce commentaire est-il utile?

  5. Melanie

    New York City1 commentaire

    1.0

    Y est allé le 11 mai 2025

    1. Cote globale 1
    2. Nourriture 1
    3. Service 5
    4. Ambiance 1
    Made a 1 o’clock reservation for 4 on Mother’s Day although it was for my son’s 1st communion. Arrived before checkin and there was a back up of people waiting to checkin for their reservation times. Having worked in the service industry I was and always am extremely patient and understanding. Come 1:27 when a party of 5 that had a 1 pm reservation that checked in after me started to make noise the management seemed to actually take notice. After a few parties left and they had asked my party of 5 to follow them to the reserved outdoor table. As we were headed outside I heard the manager asking a party to get up from the table they had seated themselves at. The woman then started complaining loudly they wanted a table outside and then started speaking in Spanish to the manager and a gentleman I later found out was the owner. No acknowledgment was paid to us as this went on for a few minutes and they just sat these people at our table and then left. I had to follow her and say excuse me, you just asked us to follow you and then you gave our table away? Should I have complained? I have been nothing but polite. As they mumbled us to an inside table a family of three caught our attention and the father said, and I quote, if you have not been sat, Run! They actually hit this gentleman in the head with a tray and still had this family of 3 waiting on any food. Meanwhile the entire upstairs when we had gone up, had about maybe 3-4 tables sat. It was wide open. And I WILL say, the wait staff was the ONLY positive thing this restaurant has going for them. They were not over whelmed in the least They were attentive, apologetic, and quick. Who we did not hear from, were the manager or the owner. At this point, we just wanted to be done. None of the orders were right or not worth the price in the least. I will NEVER go there again. HORRIBLE owners and management but wonderful wait staff

    Ce commentaire est-il utile?

  6. Andrew

    New York City6 commentaires

    1.0

    Y est allé le 11 mai 2025

    1. Cote globale 1
    2. Nourriture 2
    3. Service 1
    4. Ambiance 1
    The manager & owner were completely unprepared for Mothers Day A terrible day to have a bad day Tables are too tight, I moved after the waitress banged by head with a full tray of food ( I am not a tall person) Ended up eating @ a bar table that wasn't balanced (food and drinks kept shifting as the table kept moving) Waited 40 minutes for appetizers that then arrived cold My daughters fries were not cold and hard My wife's lettuce was soggy The staff was polite and apologetic and told us 3 times the manager wanted to speak with us To add the carrot on top - when I got up to pay the manager thought it was a good idea to approach my wife at that time and ask her with an attitude -I quote -'ok how can she help us" When I told her we were fine and didn't need to speak and were paying and leaving she started arguing with me like we were the problem. I would not recommend nor suggest eating there until the owner changes the manager. She made an already bad experience absolutely awful and infuriating. Never like to give bad reviews because the staff was trying but unprepared and unable to handle as 3 other tables were also complaining. Things happen, bad days, and staff shortages happen but the MANAGER completely handled the wrong way and the owner cannot succeed with poor leadership

    Ce commentaire est-il utile?

  7. Yudit

    West Palm Beach1 commentaire

    1.0

    Y est allé le 11 mai 2025

    1. Cote globale 1
    2. Nourriture 3
    3. Service 2
    4. Ambiance 2
    I don’t know how they make money, time management here is absolutely terrible. Lots of staff, only 4 tables occupied, most of the empty tables covered with dirty dishes, patrons with reservation leaving after almost 2hours waiting without being seated or even checked in (l counted 13 people leaving). The restaurant was literally empty!! The food was decent, service very very slow (definitely not a professional waitress but courteous).

    Ce commentaire est-il utile?

  8. Frances

    Unspecified1 commentaire

    5.0

    Y est allé le 11 mai 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Evelyn was bombarded with rude customers while she was dealing with chaos. She handled every situation gracefully and kept her composure. Food & drinks were delicious, service was great. The wait was expected due to it being Mother’s Day. Overall great experience.

    Ce commentaire est-il utile?

  9. Bryan

    Las Vegas1 commentaire

    1.0

    Y est allé le 11 mai 2025

    1. Cote globale 1
    2. Nourriture 2
    3. Service 1
    4. Ambiance 3
    It was a Mother’s Day brunch so I do understand it’s a packed house, however, I was not impressed by the service. The tables on the balcony are butted up against each other so closely that you bump into other patrons. I could hear even the lowest conversation we sat so closely. We were sat with no menu. Asked for a menu, given three different versions of a menu. The appetizer (Brussel sprouts) took 30 mins or more. I had to ask for silverware. We waited another out for our main course only for the wrong order to come out. The wait an additional ten minutes for a correction. Once it finally arrived, the order was still wrong. We asked for a Filet and we were served a ribeye. If there was seasoning, I couldn’t taste it. The view was great but there was just so many faults.

    Ce commentaire est-il utile?

  10. Drew

    Jacksonville / Nord-est de la Floride1 commentaire

    1.0

    Y est allé le 11 mai 2025

    1. Cote globale 1
    2. Nourriture 4
    3. Service 3
    4. Ambiance 4
    The restaurant mgmt and staff was totally unprepared for a busy day. Virtually everyone in the restaurant was upset with the service and time it took for everything. While I didn’t see a manager other guests told me how crazy their interactions were. The server was very nice but couldnt keep up if she had one third the tables

    Ce commentaire est-il utile?

FAQ

Le restaurant Sainte-George a été coté 3,3 étoiles par 1589 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

  1. Accueil
  2. États-Unis
  3. Jacksonville / Nord-est de la Floride
  4. Saint-Augustin
  5. St. Augustine

Effectuer une réservation

2 personnes
19 h 00
Réservée 2 fois aujourd'hui
Carte Google pour le restaurant Sainte-George

1 St George St, St. Augustine, FL 32084-3600

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Orange Street
  • Quartier
    St. Augustine
  • Heures d'ouverture
    Brunch lun.–ven. 11H00–16H00 sam., dim. 10H00–16H00 Souper lun.–jeu., dim. 17H00–21H00 ven., sam. 17H00–22H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine, Européen Moderne
  • Style de restauration
    Cuisine élégante
  • Dress code
    Tenue décontractée
  • Parking details
    Historic Parking Garage is a few min walk away.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Jaime Simoes
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar/Lounge, Bière, Brunch la fin de semaine, Café, Divertissement, Droit de bouchon, Non-fumeur, Terrasse, Toilettes universelles, Vin, Vue
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